Here are a few more details on the dinner from Ted at Brugge:
Dig this menu from Greg. Let's get the word out fast. This gig is 2 weeks away and we have a few tickets to sell. Like 200 @ $75 a pop. Remember, the profits will be donated to the Red Cross for Indiana Flood Relief and that donation should be in the neighborhood of $9,000 which is a decent neighborhood. Thanks to Kevin Matalucci for that fantastic idea. I'll do whatever I can, but I need your help people. Still working on pairings, but rest assured they will be very fun and appropriate.
Salad of Indiana tomatoes and sweet corn with basil vinaigrette
Wasabi scented fingerling potatoes with wilted Asian "slaw" greens
Seven bean summer ragout with applewood smoked bacon
Grilled Fischer Farms beef sirloin with mocha ancho chili glaze
Grilled Fischer Farms pork loin with spicy salsa verde
Bittersweet chocolate fudge cake
Barley wine panna cotta with marron glacé
The original version of this post was filled with errors. I think it's correct now.