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So, here we go--
Pilsner is a style of pale lager that originated in Pilsen, Bohemia. The Pilsner style was developed in the 1840s to replace the Bohemian beers that were prevalent at the time, which were often of poor quality. Pilsen is now called Plzeň, and Bohemia is now part of the Czech Republic. Plzeň is home to the second largest synagogue in Europe; the Pilsner Urquell brewery; and Petr Čech, who is the goalkeeper for the Czech Republic national soccer team and English Premier League powerhouse Chelsea FC. Plzeň became a town in 1295 when King Wenceslaus II issued a charter to the town. The Christmas carol "Good King Wenceslas" is about Saint Wenceslas I, Duke of Bohemia, not about King Wenceslaus II, who was not related to Saint Wenceslas I. Fresh trout and carp are traditionally served on Christmas in the Czech Republic. The Czech Republic national soccer team has never won a World Cup. The team won only one game in the 2006 World Cup; it defeated a lethargic United States team 3-0 in the opening game for both teams. Czech hockey star Jaromír Jágr once possessed the mightiest mullet in all of sports.
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The Pilsner itself pours crystal clear with few bubbles. The nose is sweet, and the beer has a medium-bodied mouthfeel, but the flavor is flat and reminiscent of grape bubble gum. There isn't that crispness that is typically associated with the Pilsner style, and the carbonation of the beer seems to be lacking. 2.20 Mugs
Radeberger Pilsner
Mike 1.50 Mugs | Gina 2.20 Mugs | Jess 2.25 Mugs | Rod 1.90 Mugs | Chris 2.20 Mugs | Jim 1.90 Mugs
KOTBR Score: 1.99 Mugs
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Stiegl Pils is the only Pilsner in the group from Austria (Salzburg, to be precise). Stiegl, which means "steps," is the largest brewery in Austria. Despite its size, Stiegl is still a family-owned business. The brewery was founded in 1492, and, according to Stiegl's website, Mozart was a Stiegl drinker.
As one would expect of a Pilsner, the Stiegl Pils poured with a pale yellow color. The nose was fruity and floral, dominated by grape notes and accented with faint apple notes. The mouthfeel was crisp, and the taste was a pleasing combination of malt and sugar. The finish on this beer was bitingly dry. Of the Pilsners we reviewed, this was one of the better ones. 2.95 Mugs
Stiegl Pils
Mike 2.63 Mugs | Gina 2.50 Mugs | Jess 2.70 Mugs | Rod 2.90 Mugs | Chris 2.70 Mugs | Jim 2.95 Mugs
KOTBR Score: 2.73 Mugs
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This beer is characteristically how I feel a Pilsner "should" taste. The nose is very faint with hints of lemon, raw wheat, and yeast. A somewhat nutty malt profile is the dominate flavor in this Pilsner, similar to the flavor of Grape Nuts. A delicate combination of lavender and spruce provide a unique herbal characteristic. A slight grapefruit flavor from the Saaz hops creates a nice dry finish. This is a respectable beer, but certainly not one that's going to impress with its subdued flavor profile. 2.50 Mugs
Pilsner Urquell
Mike 2.42 Mugs | Gina 2.00 Mugs | Jess 1.90 Mugs | Rod 2.50 Mugs | Chris 2.40 Mugs | Jim 2.40 Mugs
KOTBR Score: 2.27 Mugs
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Victory Prima Pils - Victory Prima Pils doesn't have the impressive history that many other Pilsners have, but it does have the honor of being one of the highest rated Pilsners on many popular beer rating sites. It also remains true to the history of the Pilsner by using German and Czech malts, yeast, and hops.
This Pilsner has a strong lemon nose with a slightly musty background. When it comes to the flavor profile, this was easily the hoppiest beer of the night. A nice, dry lemon flavor makes this lager very easy to drink. The hops present themselves as a light grapefruit bitterness. This is easily my favorite Pilsner and a great summer beer. 3.52 Mugs
Victory Prima Pils
Mike 2.41 Mugs | Gina 2.10 Mugs | Jess 2.50 Mugs | Rod 3.52 Mugs | Chris 3.00 Mugs | Jim 2.00 Mugs
KOTBR Score: 2.59 Mugs
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This quaffable brew has a sweet grape (almost like a chardonnay) nose with lots of floral notes. It has a great balanced flavor with a hint of dryness on the finish. It tends to have a lingering sweetness on the end. We did hear that it was brewed with corn, which could account for the sweetness in this Pilsner. 2.90 Mugs
Ray Hill's American Pilsner
Mike 2.64 Mugs | Gina 2.50 Mugs | Jess 2.90 Mugs | Rod 2.75 Mugs | Chris 2.50 Mugs | Jim 3.10 Mugs
KOTBR Score: 2.73 Mugs
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Of course, that lack of character only applies to the history of this beer. As a beverage, it was much more interesting. A whole array of "fake fruit" could be found in the nose, like taking a whiff from a handful of Flintstones vitamins. The flavor was very crisp and grapey, with notes similar to white wine. I should note that several around the table found a "vomit smell" in their sample. If I was really smelling for it, I could get just a hint of that, but I certainly wouldn't have noticed it on my own and didn't find it particularly offensive. In any case, I think this is a very nice example of a Pilsner and one I'm curious to try in place of food pairings where I might have gone with a white wine. 3.10 mugs.
Left Hand Polestar Pils
Mike 1.45 Mugs | Gina 1.8 Mugs | Jess 0.90 Mugs | Rod 1.75 Mugs | Chris 3.10 Mugs | Jim 2.40 Mugs
KOTBR Score: 1.90 Mugs
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Coney Island Lager is just one of five beers that Shmaltz put together in tribute to Coney Island, and proceeds from the beer go to help Coney Island USA's efforts to promote arts and culture in the Coney Island neighborhood of Brooklyn. The effort is definitely noble, but if you're like me, you're wondering why Shmaltz went with five lagers. While it's certainly a way to differentiate yourself and your beer from everything else, I don't think it's a share of the market that craft beer lovers were desperate to have filled. Perhaps it was just that Shmaltz was already doing such a good job on their He'Brew line of beers that lagers were the only obvious and entirely different choice left.
Despite being a different style from everything else we were drinking, we found that the Coney Island Lager fit in. A cloudy copper color came to play, along with a sweet and slightly flowery front. The mouthfeel for this beer was a bit heavier than the others, a characteristic that may have been a tell-tale sign that we weren't drinking a traditional Pilsner. The beer also had a Dr. Pepper-like finish, which was definitely not something we got out of any of the others. Coney Island Lager was my favorite beer of the night, but considering the competition (most of which we though were fine, but just fine), that's not saying a lot. 2.71 Mugs
Coney Island Lager -
Mike 2.71 Mugs | Gina 2.75 Mugs | Jess 2.90 Mugs | Rod 2.81 Mugs | Chris 2.80 Mugs | Jim 3.00 Mugs
KOTBR Score: 2.83 Mugs
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Should point out that Upland makes an excellent pilsner. Of course, we already reviewed it (You can see it here). Just thought I would mention it since we were on the subject of Pilsners.
ReplyDeleteVery good point.
ReplyDeleteWoah, we gave the Upland Pils a full point higher than anything in this roundtable. The Upland probably is better, but a full point better? I dunno.
ReplyDelete(Also, just a quick warning that Upland Preservation Pilsner is no longer available at Adobo Grill.)
I think the Upland Pilsner rating was justified. In my opinion, it was definitely better than everything we drank in this roundtable, though I did like the Coney Island Lager and the Ray Hill's American Pilsner quite a bit.
ReplyDeleteI suggest you try Victory Prima Pils and Upland Preservation Pilsner back to back and then tell me that Upland is better.
ReplyDeleteI'd be willing to do that. I'd definitely like to try the Prima Pils on tap. But I have to say that I really liked the Upland stuff. It was a bit maltier than I expected, which is probably why it appealed to my palate.
ReplyDeleteThere's a small brewing company in Chicago called Metropolitan Brewing that makes a kick ass German Pilsner called Flywheel Bright Lager. Check it out if you can, one of my favorite American made Pils. Shorts Pontius Road Pilsner, Prima Pils and New Glarus Unplugged Bohemian Lager would probably top my list though...
ReplyDeleteI'm going to Chicago in October and won't be staying too far away from Metropolitan, so I'll be sure to check it out.
ReplyDeletePrima Pils is great and all, but I think it squanders drinkability -- one of the pilsner style's greatest attributes -- by being too damn hoppy. You should be able to drink pilsners all day long, from tailgate to the game to the after-party. No way you could do that with Prima Pils.
ReplyDeletehmmm, i got a case of radeberger at costco and was pretty happy with it. not great but serviceable. oh, you should really get pilsner urquell in the can. much better beer. pretty spectacular i think.
ReplyDeleteyou should also try jever pils. awesome, hoppy lager. my absolute favorite german pils.
I'm a big fan of prima pils for an american iteration on pilsners. pilsners CAN be pretty darn hoppy. they were the original hoppy beer before us craaaazy 'mericans came along with our sierra nevadas and anchor steams.
and i'd put upland's pilsner somewhere in the middle of the pack here. it's decent, but doesn't separate itself in any way. which sounds like a diss, but i think pilsners are the hardest style to brew. so even getting close for a microbrewery is a coup.