Showing posts with label HBG Feature. Show all posts
Showing posts with label HBG Feature. Show all posts

17 February 2012

The Diminishing Returns of Limited Release Beer

The audience for craft beer is booming. One of the more concrete pieces of evidence is the growing numbers of beer geeks clamoring for limited release beer. Where Dark Lord Day once was an anomaly, there are now limited release events happening on an almost weekly basis, with drinkers lining up in person or online to get their hands on the latest and greatest rare beer.

The success rate of these release events are hit and miss. The underplanned, understaffed brewery met with overwhelming crowd size has become a regular part of the landscape. Online events often lead to a failure of technology, as breweries suffer the death of thousand clicks.

Despite the increasing demand, there are those who have managed to repeatedly get it right, as well as those who are repeatedly overwhelmed. As events get more crowded, and acquiring your favorite beer becomes a bigger and bigger headache, perhaps it's time to ask: "Is this fun anymore?"

*

Pliny the Younger, Westvleteren 12, Founders CBS, Vanilla Bean Dark Lord, Armand'4 Oude Geuze Lente, Founders KBS, Cantillon Blåbær Lambik, Rare D.O.S.: Eight of the current top ten beers on Beer Advocate.com. Eight beers that have become nearly impossible for the average person to get their hands on. In fact, of the top 50 beers on Beer Advocate (as of 12/14/11), just five - Russian River Pliny the Elder, The Alchemist Heady Topper, Ballast Point Sculpin IPA, St. Bernardus Abt12, and Weihenstepahner Hefe - are regular release, regularly-available year-round beers*.

With high ratings come high demand, and regardless of how a highly sought-out beer is released, the road to the drinker's hand is wrought with obstacles for both the brewery and the drinker.

The On-Premise Beer Release Event

Perhaps the most commonly cited example of the problem of the on-premise release - or at least the one we're most familiar with here in Indiana - is Three Floyds Dark Lord Day. The problems started in 2008, with a larger than expected crowd and slow moving lines. 2009 had marked improvements, but 2010's event was considered by many to be a disaster in crowd-control. By the time the 2011 event happened, the brewery had put in hundreds of hours trying to fix previous problems, limiting crowd size through the use of "golden tickets", and providing Dark Lord fans with a rewarding day at the brewery.

Of course, Three Floyds isn't the only brewery that has dealt with a sudden and surprising demand for their scarcely-available beer.
Buyers [of Westvleteren 12] were originally limited to ten 24-bottle crates of the beer per car, but as the beer increased in popularity, this was first reduced to five, then to three and now to two or one crates. For the Westvleteren 12 in 2009, it was limited to one case. When making an order now, the type and quantity of beer available for sale are revealed. Sales are limited to one order a month per person per license plate and phone number. (from wikipedia)
Westvleteren may have been the first, but it seems as though the problem has recently become widespread.

The annual release of Russian River's Pliny the Younger - with a supply that lasted the brewery eleven days in 2009 - sold out in just eight hours in 2010. The 2011 supply lasted weeks, as the brewery distributed a few kegs to selected accounts, as well as completely eliminating growler sales in the pub.

Another example was Portsmouth Brewery's Kate the Great release, which started as a small event before overwhelming the small downtown area where the New Hampshire brewery is located. The 2010 event, where hopeful drinkers collected daily-calendar pages to reserve their two-bottle allotment - backfired on the brewery when the 500-plus-sized crowd flooded the street in front of the brewery. In 2011, the brewery released one thousand $2.00 scratch-off lottery tickets in the days leading up to the release, ultimately providing nine hundred winners with one bottle of the beer, to be picked up in a one-month window.

If there's one factor that seems to smooth out the on-premise release, it's clear and constant information. Beer fans are much more likely to empathize when they know a brewery is working with them instead of against them. Time windows and predetermined (and non-changing) bottle allocations show the audience that the brewery thinks ahead. An informed and regularly updated security team keeps lines orderly, as line jumpers are minimized, lines move more quickly, and patrons are at least given the impression that this thing is working.

The Online Release and the Failure of Technology

Breweries looking to avoid the headaches of the on-premise release may choose to use the power of the internet to eliminate some of those problems. Locally, Upland has chosen to use the combination of an email list with an online reservation system to handle the demand of their highly sought-out lambic series. Potential buyers on Upland's mailing list receive an email providing a date and time to place reservations for their bottles on Upland's website. Once all reservations are made and the allocation has sold out, the reservation system closes, and customers are free to pick up their bottles within a predetermined window of time.

Upland's first go-around with this system was fraught with problems, as many potential buyers were met with a crashing website and the frustrations that occur when an overwhelmed website is bombarded with traffic. For customers participating in the rush, the only course of action is to continue refreshing the reservation pages, leading to even more problems on the back end. The final result: a few lucky customers who had made their way through, and a collection of unhappy beer fans with little recourse. To Upland's credit, their second attempt at online reservations went much better for customers, with a website that was fully prepared for the onslaught of demand that comes with a limited release. Although the beer sold out in just two minutes, at least customers knew when to give up trying.

A more recent example of the problems of online reservation would be the November 2011 release of Pelican Brewery's Mother of All Storms. The folks at Pelican had alerted the public of the midnight event on both their Facebook and Twitter pages, and as the midnight hour approached the brewery's website was swamped with traffic, eventually leading to an all-out website crash that hadn't been resolved by the next morning. When the brewery attempted to reroute demand by suggesting that thirsty drinkers place their order by phone, they found out just how strong the desire for their beer was; their phone system also crashed.

In many cases the problems with an online system are no different than those of the on-premise release: the brewery's underestimation of demand. Without the proper tools in place to harness that demand, all parties suffer.

Distribution Through the Liquor Store: Blame the Middleman

An often suggested solution to the problems of the limited release is distribution through liquor stores. The argument seems to be that one-time events drive up demand, leading to crowds of not only brewery regulars, but also dedicated craft beer fans, undeserving bandwagon/casual drinkers, BeerAdvocate-type hoarders, and cold-hearted people who'll only resell the beer on Ebay. While there is certainly some truth in that argument, the liquor store release is not the perfect answer.

As demand for craft beer has increased, so has the amount of manipulation of the product by both distributors and liquor stores. On the distributor end, oftentimes the decision of who gets what comes down to sales volume; a liquor store that moves more of a brewery's everyday lineup is more likely to be allocated the limited release product. This isn't an unusual practice in any industry - it's common sense to take better care of those who take better care of you. While these choices are usually out of the brewery's hands, they are completely understandable.

On the liquor store end, possession of limited release beer can mean reservation lists, and ultimately, favoritism, as store employees themselves make the decision on who get the latest and greatest. It's not at all unusual for limited releases to never see the store shelves, as they're kept behind counters or "in the back", waiting for collection by a buyer on a list that other customers never see and can only hope to be a part of. It's also not unusual for the buyers on these lists to find that they've dissolved overnight, as the beer reserved with one employee was unknowingly sold by another.

Another problem with the liquor store solution lies in pricing. After Upland's first release of their lambic series, the brewery was surprised to find that Bloomington's own Sahara Mart had under-priced their very own pricing by $2 a bottle. Having set case pricing at a level that liquor stores could match brewery pricing ($15/bottle in this case), the brewery had no way of controlling final store pricing. In this case, not only could the brewery have made more money by selling the bottles in-house, but they could have eliminated the egg on the face that came with being undersold by the guy down the street.

Perhaps a bigger problem is when the guy down the street marks the beer up. That's what happened to Minnesota's Surly Brewing after the release of their highly-sought Darkness Imperial Stout in November 2011. Surdyk's Liqours, a Minneapolis beer and wine retailer, priced their bottles of Darkness at the unheard of price of $36.99, nearly twice the $18 that customers paid at Darkness Day, Surly's on-premise event. While the brewery was definitely unhappy with that pricing (going as far as to tweet about it), store owner Jim Surdyk justified the price by noting, "“The bottles were selling on eBay for $75. To each their own.” (Quote from/more on the controversy at HeavyTable.com)

It's hard to imagine that breweries would consider the liquor store the ultimate answer, but at least in cases like these they can be largely removed from the blame when a customer goes home angry or empty-handed. While there is pressure from distributors and liqour stores to get the most amount of a product possible, at least the brewery isn't fielding complaints from angry drinkers.

The Embarrassment of Riches Versus the Goose that Laid the Golden Egg

If you're a dedicated craft beer drinker, or even if you know one, there's a pretty decent chance you've experienced a group tasting event. It's these events - like our own Tailgate for Nothing - where collectors pull out the beers they've been saving, in hopes that they'll find a receptive and appreciative audience. And perhaps they will - these events are certainly fun, and it's always great to try something you haven't had before.

But little thought or appreciation really goes into the amount of time put in to make something like the group tasting event happen. It's happened to us all; the bottle you spent time, money, and stress over acquiring is passed around, each drinker getting their two ounce sample, and it's only then you realize: All of this is good, some of it is even great. But after the bottle has made its rounds, there's a strong chance that half the bottle will be left sitting on the table while everyone moves on to the next thing. When you've served up stout number 8 in a 20 stout tasting, was it really worth the effort?

The craft beer landscape is now inundated with limited release beer. But what makes the beer all that more rare is the hoarding that now takes place every time your local liquor store receives a shipment. While the market is certainly growing for these beers, it hardly makes sense that - in a world where there's a new brewery every ten minutes - genuine "need to drink" demand is outpacing release schedules. Beers that were once easy to acquire have moved into limited release territory not by lower production or significantly bigger audience, but by overzealous collection by an specific brand of beer geek that continues to throw it into the pile in their home cellars and beer closets.

Is There a Solution?

If you're wondering if things will ever go back to where they were - the days when bottles of Bourbon County Stout or the more limited Founders releases actually sat on liquor store shelves longer than a day - don't hold your breath. It wasn't so long ago when it was only the rare craft beer fan that had a closet full of beer. Now it's almost a requirement to belong to the club.

The laws of supply and demand say that if demand increases and supply remains unchanged, then it leads to higher equilibrium price and quantity. We've certainly seen this in practice with limited release beer, as prices continue to climb, even with the additional options on the market.

So brace yourself, it's only going to get worse.

* * * * *

*By my count, anyway. Of course it depends on where you live.

* * * * *

Addendum

March 3, 2012 Founders KBS release A group of 150+ eager drinkers camp out overnight (starting as early at 10:30pm) in anticipation for the Saturday release and are awarded with line tickets despite the brewery stating ahead of time "don't camp out" (according to BeerAdvocate, anyway. I can't find record of this anywhere).

Somewhere along the line the folks at Founders realized that the 315 cases they had allocated for the event weren't going to be enough to take care of the 1000 people in line, and they halved the allotment to make more folks happy. This didn't sit well with everyone.
I am done with any and all Founders products and collabs. Henceforth it is poisoned, as far as I'm concerned.

While I understand you wanted to make more of the masses happy by deciding to change your limit to a half case, after advertising a higher full case limit, you’ve done nothing more but bait and switch the public. This is the absolute lowest form of marketing. While I know it may gain you more marketshare overall. It completely destroys your base fan base. I may see you one day again, but not any time soon. Keep up the fine beer making and success, just avoid the deceptive marketing practices in the future. Next thing I know you’ll be paying kids in China 10 cents an hour to make beer like WALMART does to make clothes.

Thanks for making a five hour drive feel like a swift kick in the sack.

I was one of the people who got there at 1 in the morning and bared the elements on what was easily the coldest, longest night of my life (also one of the funnest) just to find out last minute that I was only going to get half a case. I would not have made the over 3 hour drive and stood outside for that long if I knew this ahead of time. You decided to make some people happy but in turn make the hardcore people who planned properly feel shafted. On our way out we talked to a few people in line who had numbered tickets that had gotten there at 6am. I get this may come off as selfish but it didn't seem fair to us after being out in that for so long.

I hate to say this but Founders went from my favorite brewery to just another company on a self of hundreds today. A company must stand behind its printed words and today Founders betrayed its loyal customers in an attempt to please the masses. The website said we were entitled to one case and the 9.5 hours in 26 to 40 degree should have delievered this promise. Instead, Founders allowed line-jumpers and masses to destroy what had become a great event. My group drove 11 hours to purchase a product that would have been cheaper on ebay.
Those joining the line at 6:00am finally arrived at the building to get their beer at 1:45pm. Those arriving at 6:30 AM to pick up what they thought was going to be a case of KBS got no line tickets and left empty-handed. Stories of folks driving up to six hours for the event were not unheard of.

After the event, Founders posted a statement on their website apologizing for the decision but also explaining that the did what they thought was best. Founders also promised that they would triple KBS producing next year - which, at the previously promised case allotment, would be just enough to cover those who stood in line this year.

Just a few days later, Founders announced that they would be moving to an online ticketing system for the next KBS release.

* * * * *

March 17 and 18, 2012 Dark Lord Day Ticketing Using what most people now consider the best possible method, Three Floyds Dark Lord Day tickets (for three release sessions) sell out online in just under one hour. Later in the day the brewery announced (via Facebook and their website) that they would have a limited number of tickets on sale at the brewery for locals on Sunday the 18th.
We realize that online sales create a difficult situation. In an effort to make sure our loyal locals have the ability to attend DLD, we’re offering a few hundred tickets for sale at the Pub today at face value. There is a 2 ticket per person limit and all sales are cash and final. We will also have standard favorites plus some limited barrel aged beers available during the ticket sale (2 case per person limit). Ticket sales will begin at 9:30 this morning. The brewery property is closed until 9:00 am as we set up. You must be 21 or over to purchase Dark Lord Day tickets. There will be an ATM available on site. We hope to see you this morning.
The local-allocation tickets sold out in just around an hour and appeared on ebay in short order. As of March 19th, the highest bid on ebay for a pair of tickets to the event was $801, or a 2125% markup over the $36 cost.

30 January 2012

Hoosier Beer Geek's Guide to Good Beer for Super Bowl XLVI Visitors

Over the past weekend, visitors coming to Indianapolis for Super Bowl XLVI began hitting the city. Fans from New York, New England, and elsewhere will continue to arrive in Indy this week to cheer on their team on Sunday. But rather than instill rivalry and conflict between Giants and Pats fans, it's our mission at Hoosier Beer Geek to spread the love of craft beer, especially among those visiting Indiana. We know how hard it can be finding good beer in an unfamiliar state.

Where to Drink Craft Beer in Indianapolis

We've covered this one before. Rather than repeat it all, check out our "Where to Drink" guides. In these guides, we cover many local bars, breweries, and brewpubs. We also provide some tips on effectively using public transportation to get to your desired craft beer destinations. All in all, it's going to be busy this week, so a lengthy list of watering holes will be a good thing to have. Hey, we actually have a lot of beer in Indianapolis.

Many of the establishments we list in our Where to Drink guides are holding special events and will be open for extended hours this week. If you're interested in visiting an establishment after perusing our Where to Drink guides, check that establishment's website for more details on specials (we link to their websites in the Where to Drink guides). You should also check this blog on Friday morning for our weekly feature, the Random Beer Roundup, which will have the latest news on any Super Bowl-related events featuring craft beer. Our HBG calendar in the sidebar of the blog is also a handy tool.

What to Drink

We cannot emphasize this enough: Indiana breweries are making amazing beer. If you know anything at all about Indiana breweries, you're undoubtedly familiar with Indiana's most acclaimed brewery among beer geeks, Three Floyds. Rest assured that if you're looking for Three Floyds beers in Indianapolis, you'll find them at just about every establishment that serves craft beer in this town. But don't fixate on only Three Floyds. While we love their beer, you won't be disappointed with other Indiana-brewed beers. The Indianapolis area alone boasts 16 breweries, with several more opening soon. In short, we have a burgeoning craft beer scene in Indianapolis. We cover most of the breweries in our Where to Drink guides. If you'd just like a simple list of Indianapolis breweries, head over to Indiana Beer.

And now for Indiana's silly liquor laws

One last warning: At some establishments, you cannot purchase beer/wine/liquor for carry-out on Sunday. This law primarily includes liquor stores and grocery stores. Do NOT forget this or you may end up very upset if you want to have your own stash of beer for your hotel room or tailgate party. Plan ahead and buy before Sunday. Yes it's stupid, but we all have our dumb liquor laws we have to work with.

All is not lost, however. Keep in mind that you can still drink at bars, restaurants, and breweries on Sunday. In addition, Indiana breweries and wineries *are* permitted to offer carry-out sales on Sundays, though not all breweries take advantage of this.

In closing, we hope you like your stay in Indianapolis. It might be called Naptown, but don't expect to have time for a nap while you're here; there are plenty of things to do in our fair city. Have fun, and enjoy the big game!

29 January 2012

Where to Drink in Indy - Hoosier Beer Geek's Guide to Broad Ripple, the North Side, and the East Side


In our third post of our "Where to Drink in Indianapolis" series, we focus on one of Indy's prime entertainment and cultural districts: Broad Ripple Village. We also highlight some drinking destinations on the city's north side and east side. Here's our list, sorted according to area.


South Broad Ripple/Meridian Kessler

Recess/Room Four
If you're looking for an amazing culinary experience to match your search for excellent beer, you should dine at Recess or its companion restaurant, Room Four. Chef/owner Greg Hardesty is a gastronomic superstar in Indianapolis, and the restaurants' contemporary American dishes are unparalleled in the city. The menus change daily. And the beer selections, though offered solely in bottles, are perfect for pairing with Hardesty's cuisine. Reservations are a must for Recess; if you want to walk in, try Room Four.
4907 N. College Ave.
317.925.7529
Website
HBG Visits:
Scenes From a Beer Dinner: Nøgne Ø at Recess

The Sinking Ship
Along with Recess/Room Four and the Upland Tasting Room, the Sinking Ship brought a welcome revitalization to the long-neglected intersection of 49th Street and College Avenue. The Ship has a punk vibe and a menu of hearty sandwiches and draft beers from regional and local brewers (though be prepared to have your beer served in a Mason jar). The Ship is a great place for hockey fans because NHL games are always on during the season. 21+ only.
4923 N. College Ave.
317.920.7999
Website

Twenty Tap/Underground
The sign outside Twenty Tap says "Craft. Beer. Bar." What more need we say? Well, this: Twenty Tap, owned by former Broad Ripple Brewpub brewmaster Kevin Matalucci, is one of your best bets for getting a taste of the best beer Indiana has to offer, especially considering that the pub boasts 38 taps. It's also worth noting that Twenty Tap offers half-pours of any of their beer selections, allowing patrons to moderate their sampling. Chef Rob Coates keeps a menu of expected bar food favorites interesting and upsale yet remarkably affordable. The vegan (yes, vegan) bahn mi sandwich is a Hoosier Beer Geek favorite. And to top everything off, Twenty Tap now offers their own house brews under the Underground label.
5408 N. College Ave.
317.602.8840
Website
HBG Visits:
KOTBR #139 - 31 Flavors
KOTBR #134 - Zombies on Twenty Taps

Upland Tasting Room
Bloomington-based Upland Brewing Company opened up their Indianapolis outpost, the Tasting Room, in 2009. The brewery's concept for the space is pretty simple. They serve beer, but they're not a bar. They serve food, but they're not a restaurant. The best way to describe the Tasting Room is that it's like a coffee shop, but with the emphasis on beer instead of coffee. Stop in and you'll be able to grab a beer and relax in a funky chair, or just walk in with a growler and head home to enjoy some fresh Upland beer there. We recommend the Teddy Bear Kisses Imperial Stout or a bottle of one of Upland's acclaimed lambics (if available).
4842 N. College Ave.
317.602.3931
Website
HBG Visits:
KOTBR #124 - In Tribute
Upland Tasting Room Now Open!
Upland Coming Soon to Indianapolis

Broad Ripple

Binkley's Kitchen & Bar
Binkley's is a neighborhood favorite with Broad Ripple and Meridian Kessler residents. The restaurant offers classic American fare and has a great line-up of local and regional beers on tap, including unique offerings from a nitro line.
5902 N. College Ave.
317.722.8888
Website
HBG Visits:
Sierra Nevada Brewmaster Meet and Greet - Binkley's

Broad Ripple Brewpub
English expatriate John Hill opened the Broad Ripple Brewpub in 1990 in an effort to bring an authentic English pub experience to Indianapolis. He did more than that, kick-starting Indiana's craft beer revolution and creating an Indiana craft beer monument. English-style ales and an extensive menu help complete the effort. Order whatever is on the hand-pull. We especially like the Monon Porter.
842 E. 65th St.
317.ALE.BREW (253.2739)
Website
HBG Visits:
KOTBR #94 | 2001: A Stout Odyssey
The 2009 Knights of the Beer Roundtable Beer of the Year - Broad Ripple Brewpub's Monon Porter
KOTBR #64 - Forgotten Landmarks
Indiana Beer Week Bar Hop - Day One - Operation Chaos
KOTBR #11 - Broad Ripple Brewpub's Wee Alec Heavy

Brugge Brasserie
Look below and you'll see a long list of posts we've written about Brugge Brasserie. There's a good reason for this: Brugge is an Indianapolis treasure. Nestled next to the Monon Trail, Brugge is unique among Indiana's brewpubs because it's the only brewery in the state to focus on Belgian-style beers and food. Ask your server if there are any sour beers on tap, such as Brugge's famous Pooka and Harvey sour ales, and be sure to order the frites (fries), which are among Indianapolis' best. You also can't go wrong with a glass of Brugge's famous Tripel de Ripple, but be advised: there's a two-beer limit due to the potency of this beer.
1011 E. Westfield Blvd.
317.255.0978
Website
HBG Visits:
KOTBR #147 - At the End of the World, A Beer Named after a Cat Named "Good Dog"
KOTBR #124 - In Tribute
KOTBR #120 - Two Places, One Beer - Dogfish Head/Three Floyds Poppaskull
Beer Diary #17 - Jim | The Power of Names
KOTBR #104: Brugge Spider
Beer Diary #18 - Lose Ends Edition
KOTBR #90: Medal Winners
Beer Diary #15 - Mike - Vacations
The First Annual Hoosier Beer Geek Craft Beer Breakfast
Beer Diary #10 - Mike
KOTBR #51: The Hoosier Beer Geek Second Anniversary Party
Indiana Beer Week Bar Hop - Day One - Operation Chaos
KOTBR #48 - Dude, Where's Chris's Car?
Six Pack Interview with Brugge's Charlie Midgley
The Complete Works (so far) of Ted Miller (abridged)
KOTBR #34 - Two at Brugge Brasserie - Thunder Monkey and Impérial
Beer Diary - Mike
The Hoosier Beer Geek 6 Pack - Ted Miller, Brewer/Owner of Brugge Brasserie and Brugge Beer
Beer Diary - Jim | South Florida Edition
KOTBR #14 - Brugge Quadripple
KOTBR #5 - Brugge's The Black

Chumley's Pub
Chumley's is more or less a college bar, attracting much of its clientele from nearby Butler University (home to Indy's beloved Butler Bulldogs). But unlike many college bars with their sole focus on macrobrews, Chumley's has an extensive tap list that always has something to suit any beer geek's tastes. The bar also sells beer by the pitcher and has several nitro lines that pour more than the usual nitro offerings. 21+ only.
838 Broad Ripple Ave.
317.466.1555
Website
HBG Visits:
KOTBR #55 - Beer and Progress with the Urbanophile

Corner Wine Bar
If you're looking for a restaurant that is perfect for date night and that has a well-curated wine and beer list, visit the Corner Wine Bar. Along with a menu of Continental-inspired dishes, the CWB has a cozy English-style pub with a small but nice selection of draft beers. Stop by on Wednesdays, when pints are $3.00.
6331 Guilford Ave.
317.255.5159
Website
HBG Visits:
Beer Diary #8 - Jim | Then and Now

Monon Food Company
Offering a selection of 60 beers (mostly bottled), the Monon Food Company is a great place to dine in a family-friendly and casual atmosphere. During the summer, the restaurant's deck is a great place for people watching due to the restaurant's close proximity to the Monon Trail. When it comes to the food, we recommend the Ultimate Mac and Cheese.
6420 Cornell Ave.
317.722.0176
Website

Northside Social
Managing to be upscale and casual at the same time, Northside Social carries a sophisticated air with its contemporary furnishings, well-dressed patrons, and attentive servers. Sink into a cushy chair in the lounge area, grab a table, or snag a spot at the bar and you'll have a good draft list at your disposal.
6525 N. College Ave.
(317) 253-0111
Website
HBG Visits:
KOTBR #112 - Flashback at the Northside Social

Sahm's Place
For a few years now, Sahm's Place at 65th and Keystone has carried an excellent range of craft beers on tap and in bottles, including beers from locals Bier, Sun King, Fountain Square, Daredevil, Triton, and Flat12. Sahm's also has beers dinners twice a month and hosts a Tuesday night trivia event weekly that features a craft beer sponsor.
2411 E. 65th St.
317.202.1577
Website

Thr3e Wise Men Brewing Company
Scott Wise's Scotty's Brewhouse restaurants are well-known in central Indiana, especially in the area's college towns. To refer to Wise as possessing a restaurant empire would be no exaggeration. But Wise is an emperor of the best kind: a benevolent one who always wants to ensure a fun, good-quality dining experience. In 2011, Wise added a brewpub to his stable of restaurants with Thr3e Wise Men. With its blond wood paneling and airy space, the restaurant kind of looks like a ski lodge inside. But pizza and beer are the house specialties. Hop-heads should go for a Golden Zoe IPA, which is lovingly crafted by head brewer Omar Castrellon.
1021 Broad Ripple Ave.
317.255.5151
Website
HBG Visits:
3WM HBG Double Brown Tapping
KOTBR #132 - Thr3e Wise Men Golden Zoe IPA, Neil Patrick Harris Style
Opening Today: Thr3e Wise Men

Triton Tap
Triton Tap is the Broad Ripple outpost of east side brewery Triton Brewing Company. The Tap offers all of Triton's house and seasonal brews. Grab a pint, a six-pack, or a growler to go. For more information on Triton Brewing, check out our guide for the east side of the city below.
915 Broad Ripple Avenue
317.500.5074
Website

Union Jack Pub
There was a time when hardcore soccer fans in this town had no place to go if they wanted to watch a match from across the pond. Around the time of the 2006 World Cup, Indy's barkeepers began to catch on to the fact that yes, rabid fans of the Beautiful Game make Indianapolis their home. The Union Jack Pub is one of Indianapolis' soccer-centric bars, offering Saturday and Sunday breakfasts to accompany the English Premier League matches they show. The pub has a pretty extensive draft and bottle list with some British, regional, and local offerings.
924 Broad Ripple Ave.
317.257.4343
Website
HBG Visits:
KOTBR #75 - Secret Meeting of the (Expanded) Knights of the Beer Roundtable

North Side

Ale Emporium
Billing itself as "The Home of Honest Pizza," Ale Emporium has a respectable selection of craft taps and bottles from local, national, and foreign breweries. You won't find many off-the-beaten-path beers here, but you'll definitely find something to suit your palate. If you find yourself on the north side of town, Ale Emporium is worth checking out.
8617 Allisonville Rd.
317.842.1333
Website

Barley Island Brewing Company
Noblesville's Barley Island has been putting out award-winning beers for over a decade. Their brown ale, dubbed Dirty Helen, is particularly delicious, as are their barrel-aged offerings such as Beastie Barrel Porter and Beastie Barrel Stout. We also think that the brewery's Barfly IPA is one of the most under-appreciated beers coming out of Indiana.
639 Conner St.
Noblesville, Indiana 46060
317.770.5280
Website
HBG Visits:
KOTBR #90 - Medal Winners
KOTBR #16 - Barley Island's Bourbon Barrel Beers

Chatham Tap Fishers
Like soccer? We do. Chatham Tap is the default choice for fans wishing to catch English Premier League action. The pub's tap list follows suit, with the standard English selections as well as local taps and a nice bottle list. And if you happen to follow the U.S. National Team, the Chatham Tap is where you want to be on match day because the local American Outlaws chapter takes over the bar with their bawdy chants and infectious enthusiasm.
8211 E. 116th St.
Fishers, Indiana 46038
317.845.1090
Website

The Pint Room
140 taps. Tasty gastropub fare. Carmel's Pint Room opened in 2014 and has impressed patrons with its nearly endless selection of beers, which always includes plenty of Indiana-brewed beers. The staff does a fantastic job of rotating selections and providing an excellent lineup of out-of-state craft brews as well. So grab a flight of samplers and taste away.
110 W. Main St.
Carmel, Indiana 46032
317.571.8400
Website

Ram Restaurant & Brewery Fishers
Ram is part of a chain, but don't count that against them. They have good food and locally-crafted beers with fantastic brewers. We recommend that you grab a pint of Ram brewmaster Andrew Castner’s special or seasonal brews, especially if any of his barrel-aged brews are on draft.
12750 Parkside Drive
Fishers, Indiana 46038
317.596.0079
Website

Rock Bottom College Park
Unfortunately, chain brewpubs sometimes get a bad rap. People automatically assume that if it's corporate, it's not worth having. Definitely not so with Rock Bottom. While some of Rock Bottom's beers are the same no matter which Rock Bottom you visit, each pub's brewer is given the freedom to brew several other beers according to the brewer's own recipes. Rock Bottom's north side location offers several gems from brewer extraordinaire Liz Laughlin. We recommend ordering whatever's on cask.
2801 Lake Circle Dr.
317.471.8840
Website
HBG Visits:
KOTBR #107 - Re-dedication at Rock Bottom College Park

Union Brewing Company
This small brewery in an inconspicuous Carmel strip mall might not look like much from the outside. But once you venture inside past the brewhouse and into the rustic bar area, you know you've arrived at one of the north side's havens for craft beer drinkers. Specializing in cask ales, Union usually has at least three of their house beers on along with several cask offerings from other brewers. If it's on tap, we recommend a pour of Union's Miami Weisse Berliner Weisse.
622 S. Rangeline Rd., Ste. Q
Carmel, Indiana 46032
317.546.4466
Website
HBG Visits:
KOTBR #149 - North of the Rodney Zone at Union Brewing Company

Upland Carmel Tap House
In 2013, Upland opened its Carmel Tap House, where it offers its flagship and seasonal brews and an extensive menu of delicious pub-style dishes.
820 E. 116th St.
Carmel, Indiana 46032
317.564.3400
Website

East Side

Bier Brewery and Taproom
Bier Brewery and Taproom's Darren Connor began his brewing career at homebrewing supply store Great Fermentations, perfecting the homebrewing craft that he learned in college. In late 2010, he opened Bier just a few doors down from Great Fermentations. Because Bier's batches are small, the brewery rotates styles quite frequently and offers only growlers for sale. But that's not a bad thing; variety, as they say, is the spice of life. We're quite fond of Bier's DFG IPA, so grab a growler if it's on. 21+ only.
5133 E. 65th St.
317.253.BIER (2437)
Website

Black Acre Brewing Company
What happens when a group of law students decides to forgo law practice and start a brewery? Black Acre Brewing Company happens. The brewery, which takes its name from the hypothetical tract of land discussed in property law classrooms throughout the country, brews small batches on a three barrel electric system. As you might expect from a group of lawyers, Black Acre is attentive to detail, producing high-quality, innovative beers. Among them are the brewery's house IPA, Saucy Intruder Rye IPA, and the Green Tea Pale Ale. Black Acre sits in an impressive space on Washington Street in Indy's charming Irvington neighborhood and offers a small menu of artisanal sandwiches and sides along with their beers. Sunday brunch is also offered. 21+ only.
5632 E. Washington St.
317.207.6266
Website
HBG Visits:
KOTBR #151 - Comedy Night at Black Acre Brewing Company
KOTBR #150 - Celebrating a Century-and-a-Half of Roundtables at Black Acre Brewing, Irvington
KOTBR #141 - Knights in Irvington

Triton Brewing Company
Triton Brewing Company opened in 2011 out at Fort Benjamin Harrison in a marvelously refurbished building that was long-used as a horse barn. At Triton's helm are Jon Lang, former head brewer at Barley Island Brewing Company; Mike DeWeese, a longtime veteran of Indianapolis' craft beer scene; and David Waldman. Triton's name--borrowed from the name of  Greek sea god Poseidon's son--stems from the brewery's emphasis on water quality. Indeed, Triton uses a reverse osmosis filtration system to ensure the highest quality water for its beers. Pints and growlers are available at the brewery, along with local and regional beers from the brewery's guest taps. Drinkers won't be disappointed by Triton's Rail Splitter IPA or Deadeye Stout.
Fort Benjamin Harrison
5764 Wheeler Rd.
317.735.2706
Website

Previously in our "Where to Drink in Indy" series:

Where to Drink in Indy - Hoosier Beer Geek's Guide to Mass Ave, the Near East Side, and the Near North Side
Where to Drink in Indy - Hoosier Beer Geek's Guide to Fountain Square

19 January 2012

Where to Drink in Indy - Hoosier Beer Geek's Guide to Mass Ave, the Near East Side, and the Near North Side


When I moved to Indianapolis in 1993, Mass Ave was a neighborhood in the infancy of a renaissance. New businesses that are now institutions were starting to sprout up along the avenue, but Mass Ave wasn't a place where many went to do anything after dark. Nearly 20 years later, the neighborhood has blossomed into a key place where locals go to drink, dine, shop, and enjoy art.

If you're looking to explore Mass Ave and some of the nearby neighborhoods, here's our list of establishments to check out, especially if you want to enjoy a good pint or two (or three, etc.).

Mass Ave

The Ball and Biscuit
Perhaps the most polished of all the Mass Ave bars is The Ball and Biscuit, a speakeasy-style cocktail lounge with a menu of excellent small plates and a solid craft beer lineup. The cozy space is made even more comfortable by the lack of televisions. This is a bar built for conversation. 21+ only.
331 Massachusetts Ave.
317.636.0539
Website
HBG Visits:
Notes from the Beer and Chocolate Benefit
KOTBR #109 - The Mass Ave Craft Beer Pride Parade 
KOTBR #108 - A Great Divide at the Ball & Biscuit

Bazbeaux
Opened in 1989, this widely loved pizza parlor has become an Indianapolis institution. Offering a wide array of gourmet pies, Bazbeaux also carries a full selection of craft bottles to keep you on an even keel. The pizzeria added taps last year, and most of them are craft.
333 Massachusetts Ave.
317.636.7662
Website

Black Market
This acclaimed gastropub lies at the east end of Mass Ave in a cul-de-sac that juts off the street. Black Market's menu focuses on locally-sourced selections that put a modern spin on traditional Hoosier comfort food. The restaurant also has eight craft taps flowing mostly with locally-brewed beers. 21+ only.
922 Massachusetts Ave.
317.822.6757
Website
HBG Visits:
KOTBR #129 - A Local Brew in a Kick Ass Neighborhood Bar

Bru Burger Bar
This restaurant specializes in gourmet hamburgers and has what appears to be an impressive tap and bottle list. We haven't visited yet, but Bru is on our list of roundtable targets. Early reviews are good.
410 Massachusetts Ave.
317.635.4BRU (4278)
Website

Chatham Tap
Like soccer? We do. Chatham Tap is the default choice for fans wishing to catch English Premier League action. The pub's tap list follows suit, with the standard English selections as well as local taps and a nice bottle list. And if you happen to follow the U.S. National Team, the Chatham Tap is where you want to be on match day because the local American Outlaws chapter takes over the bar with their bawdy chants and infectious enthusiasm. 21+ only.
719 Massachusetts Ave.
317.917.8425
Website
HBG Visits:
KOTBR #93 | Jingle Bells
So what's on the telly? Football, you say?
Beer Diary #3 - Jason
KOTBR #31 in Review | Wychwood Hobgoblin Ale @ the Chatham Tap

The Chatterbox Jazz Club
The Chatterbox Jazz Club--a Mass Ave original--is the divey-est of dive bars, with a legendarily dusty interior, the most interesting stage carpet that ever existed, the biggest ball of aluminum foil in Marion County, and bathrooms that are either scary or entertaining, depending on your outlook. Your best drink option is probably Sun King in a can, but what an atmosphere! 21+ only.
435 Massachusetts Ave.
317.636.0584
Website
HBG Visits:
KOTBR #109 - The Mass Ave Craft Beer Pride Parade

MacNiven's
You might be thinking that a place named MacNiven's is an Irish pub. You'd be wrong. MacNiven's is a Scottish/American Pub. It also features one of Indianapolis' most extensive beer lists and regular tappings from the likes of Sun King, Bell's, and Three Floyds. And we haven't even mentioned the awesome haggis (yes, you read that correctly--the words "awesome" and "haggis" in the same sentence), which comes in both regular and vegetarian versions. With the bar's addition of a hand-pull, MacNiven's has become one of the city's premier craft beer destinations. 21+ only.
339 Massachusetts Ave.
317.632.7268
Website
HBG Visits:
American Craft Beer Week, Annoying Photo Angles Edition | Sun King/Three Floyds Takeover @ MacNiven's
Scenes from a Tapping: Bell's Hopslam Firkin at MacNiven's
KOTBR #91 - A Second Helping of BCS
KOTBR #54 - MacNiven's Broken Promise
KOTBR #3 - Three Floyds Robert The Bruce

Mass Ave Pub
Located across the avenue from the Indianapolis Firefighters Museum, the Mass Ave Pub is where IFD's finest like to have an after-shift drink. On top of that, proprietor Tracy Robertson (whose husband Stuart is the man behind MacNiven's) always has the pub well-stocked with a deep selection of craft beers in the bottle and on draft. 21+ only.
745 Massachusetts Ave.
317.974.0745
Website
HBG Visits:
KOTBR #109 - The Mass Ave Craft Beer Pride Parade

Mesh on Mass Avenue
If you're seeking contemporary American cuisine and a place that's ideal for date night, you'll want to check out Mesh on Mass Avenue. A craft-beer-focused group of eight taps and a well-rounded bottle selection will please beer drinkers as well.
725 Massachusetts Ave.
317.955.9600
Website

Old Point Tavern
Something about Old Point Tavern is just plain cool. Maybe it's the flatiron building's wedge shape, or the girl dancing on the sidewalk outside, or perhaps even the extensive beer menu. In any case, the cozy confines provide plenty of entertainment. 21+ only.
401 Massachusetts Ave.
317.634.8943
Website

The Rathskeller
If you're the German beer-hall type, the Rathskeller is your Indianapolis answer. Located in the historic Athenaeum building (designed by writer Kurt Vonnegut's grandfather Bernard), the Rathskeller offers a full selection of German-brewed beers as well as a sausage-heavy menu that fits the atmosphere. In the warm-weather months, the Rathskeller's outdoor biergarten offers an unparalleled Mass Ave experience; the biergarten band shell hosts an eclectic group of bands. Grab a stein of Spaten Optimator and get ready to polka!
401 East Michigan St.
317.636.0396
Website
HBG Visits:
KOTBR #119 | A Toast to the Original - The KOTBR & Paulaner Salvator
KOTBR #81 - The All-Request Line
KOTBR #28: Roll Out The Barrels
KOTBR #2: Spaten Optimator

Ralston's DraftHouse
Opened in 2012 by the Chatham Tap's proprietors, Ralston's DraftHouse is named for Alexander Ralston, the engineer who designed the city's layout. While we don't know whether Mr. Ralston liked to imbibe after a long day of platting the Mile Square and the surrounding area, we do know that Ralston's DraftHouse sports 24 taps of foreign and domestic beers. It's also a great place to crank up a game of darts or table-top shuffleboard. 21+ only.
635 Massachusetts Ave.
317.493.1143
Website

The Near East Side

Dorman Street Saloon
Also known as The Hog, this beloved dive bar is nestled among the Victorian-era shotgun houses in the Cottage Home neighborhood, which is a hop, skip and jump from Mass Ave. Dorman Street's bottle and tap list is quite nice, and legend has it that John Dillinger liked to drink there. 21+ only.
901 Dorman St.
317.237.9008
Website
HBG Visits:
KOTBR #67 - Reader Submitted Locations - Ralph's Great Divide and Dorman Street Saloon

Flat12 Bierwerks
Flat12 Bierwerks is located in Indianapolis' historic Holy Cross Neighborhood, which has gone through a revitalization with the recent additions of Flat12 and Goose the Market's Smoking Goose Meatery. Since opening in 2010, Flat12 has gained a dedicated local following for their "tradition with a twist" approach, leading to a myriad of variations of their house lineup, as well as an adventurous attitude toward their specialty beers. 21+ only.
414 North Dorman St.
317.635.BEER (2337)
Website
HBG Visits:
Flat12 Bierwerks
Flat12: Start Your Engines

Indiana City Brewing Company
Located in the former bottling works building of the long defunct Home Brewing Company, Indiana City Brewing Company is Indianapolis's newest production brewery. With the brewery's beautiful historic location comes a nice lineup of house beers, including Yacht Rock Wheat Ale, Shadow Boxer Oatmeal Stout, and Beyond the Pale APA. The brewery also features art by local artists and a rotating lineup of DJs spinning on the weekends. 21+ only.
24 Shelby St.
317.643.1103
Website
HBG Visits:
First Impressions | Indiana City Brewing Company

Sun King Brewing Company
Since opening in the Cole Noble District in July 2009, Sun King has skyrocketed to brewing success. Aside from being the first production brewery to brew in Indianapolis since Indianapolis Brewing Company closed in 1997, Sun King made big waves in the craft beer community in 2011 when it captured eight medals at the Great American Beer Festival. In doing that, Sun King showed the rest of the country what Hoosiers already knew: Indiana makes great beer. 21+ only.
135 N. College Ave
317.602.3702‎
Website
HBG Visits:
KOTBR #130 | The Super-Secret Sneak Preview Review of Sun King's Johan the Barleywine
KOTBR #125 - Three Kings vs. Eight Knights
KOTBR #111 - Polka, Wieners, and Beer
KOTBR #102: The Island of Misfit Beers
The Hoosier Beer Geek 2009 End of Year Readers Survey: RESULTS! (Part 3) - The Rise of Sun King
The Sun King Rises Over Indy, Part 2
The Sun King Rises Over Indy

The Near North Side

Goose the Market
Opened in 2007 in the Fall Creek Place neighborhood, Chris and Molly Eley's Goose the Market quickly became a hub in Indianapolis' growing gourmet and local food movement. In June 2010, they opened up their basement space to create The Enoteca, "a casual place to drink wine" (and beer), featuring six ready-to-drink beer choices as well as anything from the well-selected varieties on their store shelves. While the beer selection is nothing to blink at, it's the Enoteca's food that's the star. With selections such as duck rillette, terrine, charcuterie, or one of their highly-regarded sandwiches, there's something adventurous and tasty waiting for you.
2503 North Delaware St.
317.924.4944
Website
HBG Visits:
KOTBR #122 - Nøgne Ø Dark Horizon 3.edition
KOTBR #115 - Hanging Out with Bears in the Basement
Notes from the Beer and Cheese Benefit
Beer Diary #20 - Mike - Goose the Market's Enoteca
A Lesson on Beer and Cheese

Previously in our "Where to Drink in Indy" series:

Where to Drink in Indy - Hoosier Beer Geek's Guide to Fountain Square

21 December 2011

Where to Drink in Indy - Hoosier Beer Geek's Guide to Fountain Square



When it comes to Indianapolis neighborhoods, Fountain Square is one of our favorite drinking destinations. Not only did the neighborhood initially serve as our home base, it also has much to offer visitors. If you're looking for good food, great local shopping, thought-provoking art, or cutting edge live music, Fountain Square has all of these things. And with the Fountain Square branch of the Cultural Trail finally complete, the neighborhood is poised to leap to the top of the list of must-visit Indianapolis destinations.

Whether you're unfamiliar with Fountain Square or looking to explore the neighborhood's newest watering holes, here's our list of Fountain Square establishments to check out, especially if you want to enjoy a good pint or two (or three, etc.).

B's Po Boy
Maybe you're a native of the Big Easy yearning for a taste of your hometown or someone who simply appreciates great New Orleans cuisine. Regardless, B's Po Boy should be on your list of dining establishments to visit regularly. Aside from the namesake sandwiches, B's also serves up gumbo, beignets, and a rotating list of craft beer. And if you're itching to take on other bocce enthusiasts, you'll want to visit B's, which sports two bocce courts.
1261 S. Shelby St.
317.916.5555
Website

Bluebeard
Since Bluebeard appeared on the Indy dining scene in the summer of 2012 with its Italian-influenced cuisine and artisanal breads, patrons have been clamoring to get a table at the restaurant. So yes, the food is fantastic. Fortunately, Bluebeard's proprietors also understand that a great dining experience is supplemented by a well-curated craft beer selection. Bluebeard's tap list is usually dominated by beers brewed right here in the Hoosier State.
653 Virginia Ave.
317.686.1580
Website
HBG Visits:
KOTBR #143 - If This Isn't Nice, I Don't Know What Is

The Brass Ring Lounge
This swing-era bar offers small plates, classic cocktails, and several craft beer selections on tap. The Brass Ring is favorite hangout with the neighborhood locals. The retractable front walls and the open air patio make the Brass Ring a great place to drink at in the summer. 21+ only.
1245 Shelby St.
317.635.RING (7464)‎
Website
HBG Visits:
KOTBR #76 - Do This In Memory of Jim

The End of the Line Public House
Located in the Fountain Square Theatre Building, The End of the Line Public House has 10 taps, mostly local, along with a diverse selection of appetizers, salads, sandwiches, and pizzas. The menu also has a good selection of vegetarian dishes. Open for breakfast on Saturdays and brunch on Sundays. Named for the Fountain Square terminus of Indy's long-defunct streetcar line.
1105 Shelby Street
317.687.4857
Website
HBG Visits:
KOTBR #138 | Fountain Square Times Two
End of the Line - Now Open in Fountain Square

Fountain Square Brewing Company
One of Indianapolis' newer breweries, Fountain Square Brewing Company has a strong stable of flagship beers, including a pale, an amber, a porter, and one of the best Pilsners in Indiana. The tap room offers pint sales in addition to growler sales. 21+ only.
1301 Barth Avenue
317.493.1410
Website
HBG Visits:
KOTBR #145: Fountain Square

Imbibe Lobby Bar
Five taps, a nice bottle selection, and a friendly, whip-smart bartender who makes outstanding vintage cocktails--what more could you ask for? Imbibe has a chill atmosphere and is the perfect place to kick off the night or to visit for a nightcap. Bartender Brian Jones will set you up nicely. 21+ only.
1105 Shelby Street
317.685.1959
Website
HBG Visits:
KOTBR #99 - Stone Arrogant Bastard at Imbibe
KOTBR #135 - And Now For Something Completely Different

La Margarita
In addition to offering hearty Mexican fare, La Margarita has six craft taps and an exceptional bottle selection. Indeed, proprietor Jon Carlos Rangel likes to stock off-the-beaten-path craft beers. La Margarita also has a well-rounded selection of premium tequilas.
1043 Virginia Avenue
Murphy Arts Center
317.848.1457
Website
HBG Visits:
KOTBR #142 | Two at La Margarita Fountain Square
KOTBR #138 | Fountain Square Times Two

New Day Meadery
Looking for something other than beer? Head to New Day's beautiful tasting room at the corner of Shelby and Prospect to try their mead (honey wine), cider, or both. The meads range from dry to sweet, so there's something at New Day to suit most palates. Try a Hoosier Beer Geek favorite:  Breakfast Magpie, a delicious mead made with a hefty dose of raspberries and coffee.
1102 Prospect Street
888.MEADERY (888.632.3378)
Website
HBG Visits:
KOTBR #146 - NKOTB and the Bee's Knees
It's a New Day in Fountain Square

Radio Radio
Radio Radio has become an institution in Indianapolis' local music scene. Run by Tufty Clough, bassist for local punk legends Zero Boys, Radio Radio hosts both local and national acts. And the club is no dive either, being one of the nicer places in the city to see live music among an eclectic crowd. The club normally has at least two craft selections on tap, usually local. 21+ only.
1119 Prospect Street
317.955.0995
Website

Red Lion Grog House
The Red Lion is Fountain Square's very own taste of the British Isles. Footy on the telly, fish and chips on the menu, and at least half of their 10 taps carrying craft beer, Red Lion is always a popular neighborhood destination. Check out trivia night on Tuesdays and Thursdays.
1043 Virginia Avenue, #6
Murphy Arts Center
317.822.4764
Website
HBG Visits:
KOTBR #105 - The Zoo That Is Fountain Square

Revolucion Café & Bar
The interior of this popular cantina looks like it was decorated by a group of nuns and luchadores after they'd ingested peyote. Out back of the establishment, a Polynesian atmosphere rules the day as the outdoor patio serves as the neighborhood's tiki bar. Revolucion's menu focuses on tacos, with a few other familiar Tex-Mex items (such as nachos) sprinkled in. The cafe has 10 taps, mostly craft, plus a selection of standard Mexican beers in the bottle or can and the house lager (which is Coors) on draft. And yes, margaritas too. 21+ only.
1132 Prospect Street
317.423.9490
Facebook page (no website)
HBG Visits:
KOTBR #131 - Flat12 Milk Stout at La Revolucion Cafe & Bar

Santorini Greek Kitchen
We have to confess--Santorini Greek Kitchen isn't a craft beer mecca. The restaurant carries only Sun King Brewing Company's flagship beers--Osiris Pale Ale, Wee Mac Scottish Ale, and Sunlight Cream Ale--and of those, only Sunlight Cream Ale is on tap. But even if the craft beer selection is limited, Santorini is worth visiting because it's one of the best Greek restaurants in the city. Order a combination plate and you'll be greeted with a massive platter of delicious Greek favorites that at least two people can share. Reservations are highly recommended, especially on weekends.
1417 Prospect Street
317.917.1117
Website

Siam Square
Lovers of Thai food won't be disappointed by Siam Square. The glowing orange and yellow hues adorning the restaurant's interior will make you feel like you're being greeted by a warm Siamese sunrise. To accompany your dish of delicious pad thai, order a local beer on draft.
936 Virginia Avenue
317.636.THAI (8424)
Website
HBG Visits:
KOTBR #76 - Do This in Memory of Jim

White Rabbit Cabaret
Clowns who run a bingo game? Yeah, we thought it sounded lame too. But then we went and played and were hooked. That's because these aren't your run-of-the-mill creepy circus clowns. They're the Muncie Brothers, Dorgan and Milroy, and they run a bimonthly bingo game at the White Rabbit Cabaret called "The Burlesque Bingo Bango Show." They drink. Milroy mimes. Dorgan curses. If you win, they offer awesome prizes like a three wolves statue. And they are assisted by the lovely burlesque dancer Alabaster Betty. A killer beer list and frequent local music shows don't hurt the White Rabbit's allure either. Changed your mind yet? 21+ only.
1116 Prospect Street
317.686.9550
Website
HBG Visits:
KOTBR #105 - The Zoo That Is Fountain Square

16 May 2010

Where to Drink - Great Beer, Bars, and Brewpubs in Indianapolis (South Side)

In Part 3 of our series, "Where to Drink - Great Beer, Bars, and Brewpubs in Indianapolis," we explore an area of town at which too many people turn up their noses: the South Side. If you think there aren't any places to enjoy craft beer south of the Mile Square, prepare now to be enlightened--



BJ's Restaurant and Brewhouse
1251 U.S. 31 N., Greenwood (in Greenwood Park Mall)
(317) 881-3500
Website

HBG Visits:
Guest Post: Jason Burk Reviews BJ's Brewhouse



Oaken Barrel Brewing Company
50 North Airport Parkway, Suite L, Greenwood
(317) 887-2287
Website

HBG Visits:
Beer Diary #17 - Mike (with a little help from Gina) - Saturday Ramble
KOTBR #83 - Oaken Barrel's Award Winning Lineup
Six Pack interview with Oaken Barrel's Andrew Castner
Indiana Beer Week Bar Hop - Day Three - In Rainbows
KOTBR #50 - Five Knights at the Indiana Brewery of the Year
KOTBR #13 - Oaken Barrel, Greenwood - Oaken Barrel Snakepit Porter



Shallos Antique Restaurant & Bar
8811 Hardegan St., Indianapolis (in Country Line Shoppes)
(317) 882-7997
Website

HBG Visits:
KOTBR #106: Taking Indianapolis by Force
KOTBR #98 - Black Biscuit and Ranger IPA at Shallos
KOTBR #96 - Founders Porter at Shallos (a/k/a The Lost Roundtable)
Scenes from a Tapping: Upland's 23-Year-Old Pappy Van Winkle Bourbon Barrel Aged Teddy Bear Kisses Imperial Stout
KOTBR #42 - Smokin'
KOTBR Review #17: Bell's Hell Hath No Fury Ale

29 March 2010

Your Final Four Beer Guide to Indianapolis

The 2010 NCAA Men's Basketball Tournament is about to hit Indianapolis in full force. Fans from Michigan, North Carolina, and West Virginia will all be arriving in our city this week to cheer on their teams as they compete against each other and our true "home team," the Butler Bulldogs, for the title of National Champions. Rather than instill further rivalry and conflict, it is our mission at Hoosier Beer Geek to spread the love of craft beer, especially among those visiting Indiana. We know how hard it can be finding a good beer in an unfamiliar state.

What to drink



Three Floyds
Web: http://www.3floyds.com/
Twitter: @3floyds

The legendary hop kings up at Three Floyds have gained a national reputation for themselves despite only distributing to a handful of states. If you're from North Carolina or West Virginia, there's a strong chance you've never tried their beers. Even if you're from Michigan, the Three Floyds products don't reach you without a quick trip south of the border. For this reason, if you're a fan of hops, Three Floyds is an excellent representation of what Indiana breweries are capable of. Alpha King, Gumballhead, and Robert the Bruce are their easiest to find year-round beers and all great options.


Bell's
Web: http://www.bellsbeer.com/
Twitter: @bellsbrewery

This one is especially for those coming from West Virginia. Since Bell's is available in Michigan (their home state) and North Carolina, I won't spend too much time on this brewery other than to say that Oberon was just released this week. Oberon is a summer wheat beer that is easily their best seller and has a wide following. If you know someone who normally drinks Blue Moon, give this a shot instead while you're in town. There's no contest.


Upland
Web: http://www.uplandbeer.com/
Twitter: @uplandindy

Upland hails from Bloomington, the home of Indiana University, and is one of our largest microbreweries. They currently distribute out-of-state only to a small portions of Wisconsin and Kentucky, so most of the out-of-state fans will find something new with this brewery. Their Wheat is a big summer beer in Indiana, providing more of a lemon-citrus character than Oberon's yeasty orange flavor. Their Infinite Wisdom Tripel was recently released, and while it might not be easy to find, the Tap Room a few miles north of downtown is sure to have it.


New Albanian
Web: http://www.newalbanian.com/
Twitter: @newalbanian

The New Albanian Brewing Company only recently started distributing as far north as Indianapolis, and we're very glad they did. Hoptimus is a powerful Imperial IPA, weighing in at an excess of 10% ABV and 100 IBUs. If you're looking for something a bit more sessionable, the Beak's Best has a nice hop and malt balance and will be great with almost any pub food you can throw at it.


Sun King
Web: http://www.sunkingbrewing.com/
Twitter: @sunkingbrewing

Sun King is kind of like the cool new kid on the playground. They opened up about a year ago and are already available on tap throughout the city. Their tap room is home to $5 growler refills on Fridays and is a local hangout on Friday nights, despite everything for sale being in to-go containers. I can't guarantee that the refill special will be going on during the tournament weekend, but the regular price of $6.50 isn't too shabby. Due to surging popularity, they purchased a canning line far ahead of schedule and should have cans available for sale this Friday in the tap room, right in time for the tournament! Stop in and pick some up for the weekend.


Where to drink


We've covered this one before. Rather than repeat it all, check out these awesome posts. In them we cover a lot of the local bars, breweries, and brewpubs, which were not necessarily listed in the previous section. Just because I didn't draw specific attention to them earlier certainly doesn't mean they're not worth visiting. It's going to be busy this weekend, so a lengthy list of bars will be a good thing to have. Hey, we actually have a lot of beer in Indianapolis.

Downtown

Broad Ripple - 15 minutes north of Downtown

36 hours in Indianapolis - More than simply bars; a good up-to-date guide of things to do in the city

Your Home Team Bar


Michigan State - Champps
Web: http://www.champps.com/

Sorry, you guys got a little screwed on the bar selection. Champps is basically an upscale Applebees or TGI Fridays. The food is decent but the beer list is going to leave a lot to be desired. You might see Bell's Oberon on tap here due to its popularity. Luckily there is a Rock Bottom right across the street with a ton of TVs in the bar and downstairs and some really great local beers on tap. You might want to stop in if Champps is looking too crowded. Yes, Rock Bottom is also a chain, but one with all local beer recipes and their own brewmaster.


Duke - Buffalo Wild Wings
Web: http://www.buffalowildwings.com/

Buffalo Wild Wings is also a chain, but it's one that at one time was famous for almost half of its 35-40 taps holding craft beer. Unfortunately, the owners have recently decided that doubling up on taps of Budweiser, Miller, and Coors would make more sense, and have cut craft beer down to only 6 or so taps. They do still regularly carry things like Three Floyd's Gumballhead, Bell's Oberon, Upland Wheat, Founders Breakfast Stout and Dogfish Head World Wide Stout. That's right, a beer you can't even legally buy in North Carolina was on tap here a couple of weeks back. While you're in town, you might want to pick up some Dogfish Head beer before you head back. Indulge in the 15%+ ABV freedom.


West Virginia - Scotty's Brewhouse
Web: http://www.scottysbrewhouse.com/
Twitter: @brewhouse

Scotty's is a local Indiana favorite with the recently-graduated-from-college crowd. A family-friendly restaurant that boasts 40 taps, with at least 2/3 of them dedicated to craft and import beers, you'll surely be able to find some local Indiana favorites on. The fried dill chips appetizer and anything with Mofo sauce are the top sellers here on the food menu. You'll be able to order Three Floyds, Upland, People's (out of Purdue-hometown Lafayette), New Albanian, Oaken Barrel, Sun King and many other Indiana beers.


Butler - The RAM
Web: http://www.theram.com/

Congratulations Butler! You scored yourselves a microbrewery! Despite its chain status, all of the seasonal beers on tap here are created locally. Actually all the beers are created locally, but the seasonal ones are from local recipes. Burgers are the star of the food menu in my opinion, with a diverse selection of toppings and incredibly large size. Ask for a sampler if you haven't tried their beers before. Try to sit in the bar, as it will give you the best view of their huge TVs.


Explore!


This guide certainly does not present every option you have in town. Check out the city and try beers you can't get at home. What better way to celebrate your team making it to the Final Four in Indianapolis than with some great craft beer! If you'd like some help on suggestions of bars to try or beers available, check back with our blog on Friday for a segment we like to call the Random Beer Roundup. We will be running all of the local craft beer events for the weekend, new arrivals at local liquor stores, and other news tidbits from the area. The Random Beer Roundup is a great way to figure out which liquor stores and bars are really dedicated to the craft beer crowd.

One last warning - you cannot purchase beer/wine/liquor on Sunday. Do NOT forget this or you may end up very upset. Plan ahead and buy on the right day. Yes it's stupid, but we all have our dumb liquor laws we have to work with. Also, that only refers to carry-out alcohol; you can still drink at bars/restaurants.

27 January 2010

Where to Drink - Great Beer, Bars, and Brewpubs in Indianapolis (Broad Ripple)

In Part 2 of our series, "Where to Drink - Great Beer, Bars, and Brewpubs in Indianapolis" (Part 1 here), we take a look at Broad Ripple Village. In 1990, it was in this Indianapolis neighborhood that John Hill started the Indiana craft beer revolution when he opened the Broad Ripple Brewpub. Twenty years later, Broad Ripple has become one of Indiana's best craft beer destinations.

Here's where you might want to visit should you find yourself in the Village in search of a proper pint and/or growler--





Barley Island Restaurant & Brewhouse
701 Broad Ripple Ave.
(317) 257-5600
Website

HBG Visits:
Scenes from a Tapping: New Albanian Hoptimus at Barley Island Broad Ripple
Scenes from a Tapping: Barley Island Grand Opening and 10th Anniversary Celebrations
KOTBR #90: Medal Winners
Good Times at Barley Island Broad Ripple





Broad Ripple Brewpub
842 E. 65th St.
(317) ALE-BREW (253-2739)
Website

HBG Visits:
KOTBR #94 | 2001: A Stout Odyssey
The 2009 Knights of the Beer Roundtable Beer of the Year - Broad Ripple Brewpub's Monon Porter
KOTBR #64 - Forgotten Landmarks
Indiana Beer Week Bar Hop - Day One - Operation Chaos
KOTBR #11 - Broad Ripple Brewpub's Wee Alec Heavy





Brugge Brasserie
1011 E. Westfield Blvd.
(317) 255-0978
Website

HBG Visits:
KOTBR #104: Brugge Spider
Beer Diary #18 - Lose Ends Edition
KOTBR #90: Medal Winners
Beer Diary #15 - Mike - Vacations
The First Annual Hoosier Beer Geek Craft Beer Breakfast
Beer Diary #10 - Mike
KOTBR #51: The Hoosier Beer Geek Second Anniversary Party
Indiana Beer Week Bar Hop - Day One - Operation Chaos
KOTBR #48 - Dude, Where's Chris's Car?
Six Pack Interview with Brugge's Charlie Midgley
The Complete Works (so far) of Ted Miller (abridged)
Sint Sylvester Vooranvond - An HBG Commemorative Ale - The Day After
KOTBR #34 - Two at Brugge Brasserie - Thunder Monkey and Impérial
Beer Diary - Mike
The Hoosier Beer Geek 6 Pack - Ted Miller, Brewer/Owner of Brugge Brasserie and Brugge Beer
Beer Diary - Jim | South Florida Edition
KOTBR #14 - Brugge Quadripple
KOTBR #5 - Brugge's The Black





Chumley's Beer House
838 Broad Ripple Ave.
(317) 466-1555
Website

HBG Visits:
KOTBR #55 - Beer and Progress with the Urbanophile





Corner Wine Bar
6331 Guilford Ave.
(317) 255-5159
Website

HBG Visits:
Beer Diary #8 - Jim | Then and Now





Locals Only Art & Music Pub
2449 E. 56th St.
(317) 255-4013
Website

HBG Visits:
KOTBR #38 - I Love Scotch. Scotchy Scotch Scotch. Here It Goes Down, Down Into My Belly...
KOTBR #12 - Locals Only...With a Special Guest Star





Northside Social
6525 N. College Ave.
(317) 253-0111
Website

HBG Visits:
KOTBR #112 - Flashback at the Northside Social 





Upland Tasting Room
4842 N. College Ave.
(317) 602-3931
Website

HBG Visits:
Upland Tasting Room Now Open!
Upland Coming Soon to Indianapolis