12 August 2008

Chris' Five Ws (and One H) or: How Rock Bottom Cooked Up a Summer Brewer's Dinner

Who: Rock Bottom Brewery

What: Summer Brewer's Dinner

When: Tuesday, August 19, 2008, 6:30pm

Where: Downtown Location (10 W. Washington St.)

Why: Four courses with four beers for just $35! Check out this Greek-themed menu:
Cold Tomato Soup with Parmesan Ice Cream
A classic dish with a twist, our homemade tomato soup served chilled, accompanied by a creamy original Parmesan ice cream.
~ 80 Schilling Scottish Ale ~

Greek Salad
We toss fresh tomatoes, onions, cucumbers, olives and feta cheese together with oregano in a mouth-watering Greek dressing.
~ Happy Pils ~

Stuffed Lamb with Feta Cheese and Garlic
The finest cut of Lamb chops, seasoned and marinated, stuffed with feta cheese and spices, served with our own zesty garlic sauce.
~ Helles Bock ~

An authentic Greek dish, prepared the Rock Bottom way! A rich delight made with ingredients such as honey and walnuts for the perfect treat.
~ Oatmeal Stout ~
How: Call (317) 681-8180 for reservations.

1 comment:

  1. I just wanted to note SOMEWHERE that although I am responsible for the Rush-related design tweaks, I hate Rush.

    Thank you and goodnight.