It wasn't that long ago that we were talking about better beers at finer dining establishments. And we ended up with a great discussion that included those from Indy's cream-of-the-crop restaurants like L'explorateur, H2o Sushi Bar, and Meridian. We know that Neal at L'explorateur is going to do a food and beer dinner on February 27th and Eli at H2o Sushi Bar will be offering one on March 10th. Prices and menus for both have not been set yet.
I should also point out that Badaboomz Downtown, as part of the Devour Downtown event, is offering a $30 dinner that is paired with beers. It runs through Saturday, February 2nd.
Elsewhere in the state, much has been made of celebrity chef Daniel Orr's return home to Indiana. He has just opened a restaurant and market called FARM Bloomington and I want to point out that he has a stellar beer menu. Just another chef who really appreciates craft beer.
On draft they have: Upland Wheat, Rogue Dead Guy, Bloomington Brewing's Quarryman Pale, Dogfish Head 90 Minute IPA, Bluegrass Brewing's Jefferson Reserve Bourbon Barrel Stout, Stella Artois, and Guinness. Their bottle list is very nice as well. Looks like another place for beer geeks to try out.
Speaking of pairing beer and food, the downtown Rock Bottom is having their quarterly Brewer's dinner on Feb. 5.
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