Come to Indiana Public Radio's first ever all beers considered at The Fickle Peach, and find out all you wanted to know about the world's oldest and most popular alcoholic beverage!
• Taste a sampling of brews from regional microbreweries
• Learn tasting tips from local beer gurus
• Bid on brewery tours & more in the silent auction
• Enjoy hearty snacks provided by Cassella’s Kitchen &
The Downtown Farm Stand
Admission: $15 advance / $17 at the door; call IPR at (765) 285-5888 or email to reserve your spot!
For those of you who haven't been to The Fickle Peach, you're in for quite a treat. A trip to experience Muncie's bars (The Fickle Peach and The Heorot) is one that no one should miss, and in this case you can get The Fickle Peach marked off your list and contribute to a nice cause all in one fell swoop.
And the preliminary beer list is pretty nice as well: Upland Wheat, Upland Ard Ri (a Chris Maples 5 Mug rated beer), Goose Island Matilda, Warbird Golden Ale, Bluegrass Brewing Co Bourbon Barrel Stout (Mike's current "favorite beer ever"), 3 Floyds Alpha King, Bells Porter, Founders Dry Hop Pale Ale, Goose Island Honkers Ale, and one of Upland's new Lambics. There's a lot in there that we can recommend.
For more information about the event, check out the official event poster here or listen and learn about IPR at their website.
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