Welcomes you to the First Annual
Craft Beer and Fine Food Symposium
Frank Boon Gueuze
Stinky Fondue | Rabbit Sausage Meatballs
Chilled Oyster | Oyster Tempura | Black Oyster Stew with Pearls
Loup De Mere | Hot Buttered Popcorn | King Crab Salad
Broad Ripple Brew Pub Ankle Biter Barleywine
Curried Leg of Lamb | Cassis and Cassia Lentils |
Brugge Triple de Ripple
Banana Pot Crème
Chef Neal Brown explains:
A few things of note, this is not your ordinary beer dinner. But as many of you know, we aren't known for ordinary. Because of the context of the discussions on Hoosier Beer Geek about beer being a part of the fine dining experience, I really felt strongly about making this a very progressive, fine dining affair. Thats not to say "stuffy" or "pretentious", but an example of where fine dining is across the globe.
We are at about half capacity for the dinner and I am sure that once Ted sends it out to his list, Braingirl posts it on her Blog, and it goes live on Hoosier Beer Geek it will sell out. We are capping the event at 30 but will have a little flexibility there.
Thanks for your patience. We are really looking forward to this dinner, I have done some snooping around online and have found nothing as unusual as these pairings, so it will be a very unique, thought provoking and delicious experience.
All six of us here at Hoosier Beer Geek plan on attending, so we hope to see you there. Don't worry, we're as intimidated by that menu as you might be. But we were that way with beer once, too.
Reservations can be made at L'Explorateur through this link or by calling (317) 726 6906. Cost is $65 per person (plus tax and tip). Come on out and support those who support expanding the palate - and better beer.