Follow up to "Can a great restaurant serve mass-market beer?"

Many of our readers read Hoosier Beer Geek through our email subscription option, so you may have missed out on the lively conversation that happened in the comments following the entry titled "Guest Post: Roger A. Baylor, The Potable Curmudgeon - A thread: Can a great restaurant serve mass-market beer?"

Luckily, some of Indianapolis' finer chefs stopped by to chime in on the subject. And perhaps as a result, both Neal at L'Explorateur and Eli over at H2O Sushi announced plans to hold beer dinners.

We now have some details on the L'Explorateur dinner, thanks to Indianapolis food blog Feed Me/Drink Me:

Beer and Food Symposium: And as promised, on Wednesday, February 27 Neal is also putting on the first of what he hopes could be many beer dinners at L'explorateur -- five courses paired with craft beer. If you were interested in the fine dining discussion here or over at Hoosier Beer Geeks, make your reservation! $65 per person (plus tax and tip)

We've also followed up with Eli at H2O - he's currently working with our friends over at World Class Beverages to put something together. We'll let you know when more details surface.