Tonight it one of the biggest drinking nights on the calendar, so it's only fitting that today marks the grand openings of Indianapolis' newest brewery and Indianapolis' newest craft beer bar. Get out there, people! Celebrate our growing beer culture!
Bier Brewery and Taproom
5133 East 65th Street
Between Allisonville Rd and Binford Blvd. on the south side of 65th Street
From their website, twitter, and various other sources):
Bier will be open Wednesday before Turkeyday from 3-7pm.
We will have 7 different biers on tap:
Pale, Belgian Blonde, German Wheat, Kolsch, Brown, Porter, Oatmeal Stout
More about Bier Brewery at BrewIndy.com
Tomlinson Tap Room
Indianapolis City Market Main Hall Upstairs (Southwest Corner)
Wednesday-Friday: Noon - 8:00pm-ish
Saturday: 11:00am - 5:00pm-ish
Closed Sunday - Tuesday (available for private events)
BEER ON TAP – NOVEMBER 24, 2010
Name of Beer, Location
Ram S’no angel Weizenbock, Indianapolis
Mad Anthony Gabby Blonde, Fort Wayne
Three Floyds Aeotearoa, Munster
Lafayette Brewing Tippecanoe Common, Lafayette
Big Woods Brewing Busted Knuckle, Nashville
Sun King/Broad Ripple Brewpub Sun Ripple ESB, Indianapolis
Brugge Triple de Ripple, Indianapolis
Upland Komodo Dragonfly Black IPA, Bloomington
Oaken Barrel Indiana Amber, Greenwood
Barley Island Dirty Helen, Noblesville
Broad Ripple Brewpub ESB, Indianapolis
New Albanian Hoptimus, New Albany
Crown Brewing Brown, Crown Point
Rock Bottom College Park Blitzen Black IPA, Indianapolis
Power House Diesel Oil Stout, Columbus
People's Pilsner, West Lafayette
I was pretty pumped about the idea and beers of Bier, but that joy pretty much got sucked out of me when I looked at the price list. I understand that it is a small batch operation over there, but $12 growler fills doesn't wet my appetite. I am headed to Barley Island and filling up my growlers for $7 instead. More beer for you guys!
ReplyDeletesWhere I come from (chicago)thats pretty cheap for good beer. If its worth it...its worth it.
ReplyDeleteSure thing, first anonymous poster. If you were making beer on his scale, you would find the economics a challenge, as well. Good luck to Darren...I am sure you will have more than enough people willing to pay a (still reasonable) price for good craft beer.
ReplyDelete