Think I'm going to pop a bottle of Blushing Monk, or a bottle of NG Raspberry Tart. Then a big Imperial Stout, maybe a Hunahpu or Abyss. There will no doubt be some experimental blending...
Started w/ a couple of bourbon barrel aged beers by Schlafly and BBC. Currently working my way through a Unibroue sampler pack. I am thankful for a beer fridge full of beer.
It was a good Thanksgiving. Barfly IPA and Bier Belgian Blonde to start. Crazy awesome wines from one brother. KBS and TBK for dessert from the other brother. Goose Island IPA with late night jibber-jabber.
Here we are once again with our annual tradition.
I have a growler of NABC Bonfire of the Valkyries, and a bottle of N'Ice Chouffe (2009) hiden away.
ReplyDeleteThey'll be paired with Vietnamese leftovers. It's a family tradition.
Think I'm going to pop a bottle of Blushing Monk, or a bottle of NG Raspberry Tart. Then a big Imperial Stout, maybe a Hunahpu or Abyss. There will no doubt be some experimental blending...
ReplyDeleteNew Glarus Belgian Red.
ReplyDeletePork roast. A fresh growler of Bier Brewery's robust Porter.
ReplyDeleteWe are sharing with friends some-
ReplyDeleteDogfish Head Red and White
Southern Tier Jahva
Sierra Nevada Celebration Ale
Started w/ a couple of bourbon barrel aged beers by Schlafly and BBC. Currently working my way through a Unibroue sampler pack. I am thankful for a beer fridge full of beer.
ReplyDeleteBier Brewery Pale - good to the last drop!
ReplyDeleteIt was a good Thanksgiving.
ReplyDeleteBarfly IPA and Bier Belgian Blonde to start.
Crazy awesome wines from one brother.
KBS and TBK for dessert from the other brother.
Goose Island IPA with late night jibber-jabber.
New Glarus Raspberry Tart
ReplyDeleteSun King Cowbell Milk Porter
Rock Bottom Downtown Naughty Scot
Founders Breakfast Stout