I have a growler of NABC Bonfire of the Valkyries, and a bottle of N'Ice Chouffe (2009) hiden away.They'll be paired with Vietnamese leftovers. It's a family tradition.
Think I'm going to pop a bottle of Blushing Monk, or a bottle of NG Raspberry Tart. Then a big Imperial Stout, maybe a Hunahpu or Abyss. There will no doubt be some experimental blending...
New Glarus Belgian Red.
Pork roast. A fresh growler of Bier Brewery's robust Porter.
We are sharing with friends some-Dogfish Head Red and WhiteSouthern Tier JahvaSierra Nevada Celebration Ale
Started w/ a couple of bourbon barrel aged beers by Schlafly and BBC. Currently working my way through a Unibroue sampler pack. I am thankful for a beer fridge full of beer.
Bier Brewery Pale - good to the last drop!
It was a good Thanksgiving. Barfly IPA and Bier Belgian Blonde to start.Crazy awesome wines from one brother.KBS and TBK for dessert from the other brother.Goose Island IPA with late night jibber-jabber.
New Glarus Raspberry TartSun King Cowbell Milk PorterRock Bottom Downtown Naughty ScotFounders Breakfast Stout