Showing posts with label Bier Brewery and Taproom. Show all posts
Showing posts with label Bier Brewery and Taproom. Show all posts

18 August 2011

HBG5 featuring Bier Brewery

The lineup for our fifth anniversary is a closely guarded secret. Why? Because we're bad salespeople. NO! Because we like to build anticipation. It's fun watching people freak out. And we think we've got a freak-out worthy lineup coming together. Next up:



Bier Brewery

Two from Darren

Farmgirl (Saison)
Farmgirl is a classic example of a Saison running at 5.9% ABV, 19 IBUs and 3.5 SRM. She is well balanced and slightly tart and peppery, and she's very thirst quenching with a slight sourness. She will satisfy your every desire, as far as a nice Saison goes.

AND

Calypso IPA
Calypso IPA weighs in at 7% ABV, "enough" IBUs, and "beautiful" on the SRM scale. We used 95% of a new hop called Calypso and 5% of other sticky, resiny, stinky leafy non-smokable hops. As with all of our biers, Calypso has a nice malt backbone to prevent this beauty from coming across thin and watery. We used a brand new space aged brewing technique to ensure perfect balance and harmony.

Please remember that this list is tentative and subject to change based on availability. We will keep you updated if anything changes.

About HBG5:
It will be held Saturday, August 27th, starting at 6pm. Sun King Brewing will again be hosting us at their brewery at 135 N. College Avenue, Indianapolis. Tickets are $30 (plus $1.99 for online fees) for regular tickets and $15 (plus $1.99 for online fees) for designated drivers. Tickets are available online only and limited to just 150 paying customers. Like beer festivals? Don't like crowds? This is your event. And yes, the tickets are on sale now.

If you didn't attend last year, you can see what you missed here. But if you did attend last year, you'll find it to be similar. We can't promise that Jason will be performing from Cats (or will have a mustache). But here is what we have so far (please note that all of this is subject to change).

Regular attendees will receive a commemorative tasting glass that can be used to sample various quality beers from our favorite Indiana breweries as well as a few other breweries. Additionally, you'll be able to select a few larger pours of your favorite beers. Designated drivers will have a selection of non-alcoholic beverages such as soda, pop, cola... whatever regional term you like. And bottled water, of course.

All attendees will get to enjoy food from Papa Roux. Menu coming shortly. There will be vegetarian options.

And what's a party without gifts? And by gifts, I mean us giving stuff to you! That's right, prizes and giveaways and all sorts of stuff.

We're still filling in all the details, but if you've been to our events, you know it is a good time. And all tickets will be sold online. Tickets are not available at Sun King nor will they be available at the door. So don't miss out.

There are more details coming soon, but here's a reminder of the participating breweries/distributors to wet your whistle -

Barley Island Brewing Company - Barrel-Fermented Rust Belt Porter
Bee Creek Brewing Company - Alien Abduction Wheat
Bier Brewery - Farmgirl Saison and Calypso IPA
Broad Ripple Brewpub - Wobbly Bob OR Dual Citizenship
Brugge Brasserie - Superkitty Fantastico!
Cavalier Distributing
Crown Brewing Company
Flat12 Bierwerks - 12 Cycle IPA and Nunmoere Black
Lafayette Brewing Company
New Albanian Brewing Company - Naughty Girl (Struise Colab)
People's Brewing Company
RAM Brewery - Bjava Disorder Porter
The St. Louis Brewing Company aka Schlafly - Raspberry Coffee Stout
Sun King - House Lineup (Osiris, Bitter Druid, Cream, Wee Mac)
Thr3e Wise Men Brewing Company - Hoosier Beer Geek Double Brown
Upland Brewing Company - Rad Red and Mother's Milk
World Class Beverages

We appreciate that you follow us for the latest and craziest in the Indiana craft beer world. And we hope you'll come out and celebrate with us our fifth and perhaps best year of better beer buffoonery.

23 December 2010

KOTBR #118 - The 12 Days of Chrismukkah, Part 1

Three years ago, we convened for our second ever holiday beer roundtable. Among the beers we reviewed were several from Shmaltz Brewing Company's He'Brew line. The result of the roundtable was a post that a renowned professor of Jewish studies called "glowing, lengthy, and somewhat bizarre." We considered (and still consider) the professor's description to be a compliment. Believe me, our work has been called much worse.

The opportunity to hit He'Brew beers recently arose again with Shmaltz's release of the He'Brew Vertical Jewbelation Gift Pack.

8 kosher Molotov cocktails.

If you're unfamiliar with the He'Brew Jewbelation series, here's the lowdown -- Every year around Chanukah, Shmaltz releases a new Jewbelation beer. The number of each Jewbelation release corresponds to the number of years that Shmaltz has been around, the number of different malts and hops used to brew the beer, and the percentage of alcohol by volume in the beer. For example, the first Jewbelation, called Miraculous Jewbelation 8, came out in Shmaltz's eighth year; therefore, it was brewed with 8 hops, 8 malts, and had an ABV of 8%. This year saw the release of Jewbelation 14.

Yes, we're talking big kosher beers here, especially as we march into the high teens in the upcoming years.

When we heard about the gift pack release a few weeks ago, we were quite curious about it. As a result, I rushed over to the local dram shop (thanks to Eric at 21st Amendment in Broad Ripple) to procure one for this year's holiday beer review. Inside our box o' Semitic goodies was the following: 8 beers, a custom tasting glass, a set of Chanukah candles, and instructions on how to build a beer bottle menorah. The beers consisted of all seven recipes of the Jewbelation series plus Vertical Jewbelation, which is a blend of the seven Jewbelations aged in Sazerac Rye Whiskey barrels.

Yet by the time we met for the roundtable, we had a problem: our schedules had been so packed that we weren't able to meet until Chanukah was over. Hence, there was no reason to assemble a beer bottle menorah with our empties. This made us quite sad. But being the astounding, synergistic meld of Jew and Gentile that we are, we knew that we could still have a joyous occasion. So we added two Christmas-themed beers to the mix, along with a Mikkeller one-off and our own mash-up of all 8 Jewbelations. In all, 12 beers. Yes, 12 beers.

So we present to you "The 12 Days of Chrismukkah." This post is Part 1, which will cover the first 6 beers from the roundtable. The last 6 beers will be covered in Part 2.

And now, imagine Burl Ives wearing a yarmulke, gliding through the snowy streets of Crown Heights in Brooklyn, with the smells of the kosher bakeries and delis in his nose and a festive song on his lips...


On the first day of Christmas my true love, Rodney, gave me a growler of Pumpkin Ale from Bier Brewery and Taproom instead of the traditional partridge in a pear tree. Since he knew my love of squashy treats in the colder months, this beer was much appreciated instead of the crappy bird (and who really wants the hassle of a tree). Pumpkin Ale is the perfect blend of vegetative flavor (mmmm...pie pumpkins) and holiday spices (hold the anise please). It was nice and moderately sweet with a dry finish that did not overpower the beer (or is it Bier?). The only thing this beer left me wanting (other than more) was a little bit fuller mouthfeel. I felt it was thinnner than expected for a pumpkin beer.


Since we're going to keep singing about this partridge in a pear tree, I'll keep it short but sweet - I'm a fan of this beer from Bier (redundancy anyone?) and can't wait to try their other seasonal offerings!

Bier Brewery Pumpkin Ale
Jess: 4.00 Mugs | Rod: 3.90 Mugs | Jason: 3.75 Mugs | Mike: 4.00 Mugs | Gina: 3.30 Mugs | Chris: 3.80 Mugs | Jim 4.00 Mugs
KOTBR Score: 3.82 Mugs


On the second day of Christmas, my true love gave to me…

Ah, turtle doves. They form a bond together and are rarely seen apart. That is why they are considered a symbol of devoted love. A perfect gift for true loves to give as Christmas gifts.

Apparently, they also make for a great sacrificial slaughter--

“Hey everybody! We had a baby boy! A bundle of joy! Oh happy day!”

“Congrats! Let’s kill a couple of doves to celebrate!”

“Umm…uh…okay? I guess? That’s seems kinda weird.”

“Nah, it’s great. We’ll take them to the temple, cut their heads off… it’ll be fun!”


I don’t know about you, but when I celebrate, I usually like to be surrounded by family and friends; eat, drink, and be merry!

So instead of shanking some unsuspecting birds, why not polish off a few Snow Cap Winter Warmers from Pyramid Breweries? It may not be the first winter ale you think to buy, but you should know this: the dark copper colored beer comes in at 7% abv, making it not-so-big but big enough; it has plenty of roasty malted goodness without being terribly chewy; and it runs about $7 a six pack. Plenty of beer at a great price…it’s easy to share. And it won’t leave you trying to get spilled dove blood out of your favorite Christmas sweater.

Pyramid Breweries Snow Cap Winter Warmer
Jess: 3.20 Mugs | Rod: 2.80 Mugs | Jason: 3.33 Mugs | Mike: 3.20 Mugs | Gina: 2.90 Mugs | Chris: 2.30 Mugs | Jim: 3.30 Mugs
KOTBR Score: 3.00 Mugs


On the third day of Christmas my true love, Rodney (isn't he sweet?), gave me a He'Brew Miraculous Jewbelation 8 along with three french hens. GOD ENOUGH WITH THE BIRDS AND IT'S ONLY DAY THREE. I can only clean up so much poop before I'm over the birds and just want a meal of fried chicken. He could have just given me one beer instead of three smelly birds (here come the animal rights activists), but I digress.


We recreated a scene from the graphic novel Maus.

On first whiff, Miraculous Jewbelation 8 smells like a decadent molasses cookie with sweet, graham crackery notes popping up. On first taste there's a big molasses flavor with a hint of caramel and dried fruits. It reminds me of a molasses oatmeal cookie with a hint of too much carbonation. The more I let this kosher brew roll around on my tongue, the more it brings out a dark maltiness tasting of semi-sweet chocolate-coated raisins and black cherries, toasted pumpernickel bread, and a hint of black licorice. Once again I'm searching for a fuller mouthfeel on my beer and am slightly disappointed in the high amount of carbonation tingling my nose. All in all though a solid offering and I highly recommend it!

Shmaltz Brewing He'Brew Miraculous Jewbelation 8
Jess: 4.20 Mugs | Rod: 3.20 Mugs | Jason: 3.25 Mugs | Mike 3.50 Mugs | Gina: 2.80 Mugs | Jim: 3.00 Mugs
KOTBR Score: 3.33 Mugs


On the fourth day of Christmas, Jess gave to me, four calling birds. Wait what? Oh I get it, it's a twitter reference. Those calling birds were all tweeting about He'Brew Jewbelation 9. One of them was @ShmaltzBrewingW, and they were telling us how this beer was similar to a Belgian dubbel. The 9 hops didn't stand out so much, but the yeast brought out lots of raisin, date, and fig aromas. Just like Christmas! Or maybe even Hanukkah! To be honest I don't even know what Hanukkah smells like, but I bet @ShmaltzBrewingW knows. Jewbelation 9 definitely had a great presentation for the 9 malts involved. Flavors of brown sugar, chocolate, caramel, and a bit of smoke rounded out the beer with a great balance. I'm certainly glad Jim picked this up from @21stBroadripple. The other two calling birds were @hoosierbeergeek and @brewhouse, but they weren't even talking about the beer. In fact, they didn't say much of anything with all the snuggling they were doing in the corner.


Shmaltz Brewing He'Brew Jewbelation 5766 9
Jess: 3.30 Mugs | Rod: 3.60 Mugs | Jason: 2.90 Mugs | Mike: 3.10 Mugs | Gina: 2.60 Mugs | Jim: 3.20 Mugs
KOTBR Score: 3.12 Mugs


On the 5th day of Christmas, my true love gave to me--

Oh, screw this. We're talking about Chanukah beer here. So I'm sorry if you were dying to hear the "fiiiiiiiive golden riiiiiings" bit that is the only part of the song most people know.

So let's talk about Judith instead. Judith lived in Judea around the time of the original Chanukah story--you know (or maybe not), the one in which the Assyrian rulers of Judea were oppressing the Jews until some hard case Jewish guerrillas called the Maccabees overthrew them, then rededicated the temple in Jerusalem by relighting the temple menorah with one day's worth of oil that miraculously lasted for 8 days, yadda yadda yadda....

Judith lived in a village under siege by the Assyrian army, who were led by a general named Holofernes. Holofernes had the hots for Judith. He also liked to get his drink on. Unfortunately for Judith and the villagers, their water supply was getting low because of the siege. But Judith was resourceful. She visited the village's version of Goose the Market--called Shmuely's Kosher Cheese and Wine Castle--where she bought an armload of kosher cheese made from the succulent milk of shrubbery-fed goats, along with several flagons of Mogen David wine. She then schlepped over to Holofernes's tent where she first served him the cheese. The cheese made him thirsty, so he drank lots of the Mogen David until he passed out. Being the badass that she was, Judith chopped off Holofernes's head and left the headless body for his troops to find. The troops panicked and were routed in a Jewish counterattack. Kol HaKavod, Judith!

So as you can see, Chanukah is all about festive holiday cheer.

If Shmaltz Brewing Company had been around in the time of Judith and Holofernes, I have a feeling that Judith would have opted for some bombers of He'Brew Jewbelation instead of flagons of Mogen David. In fact, she might have chosen Monumental Jewbelation 10.


As you might expect with a beer brewed with 10 malts, Monumental Jewbelation 10  is sweet, but not cloyingly so. The sweetness comes through in delicious burnt sugar and creme brulee notes. Unlike Jewbelations 8 and 9, which had a thin mouthfeel, 10 has a slightly hefty and silky mouthfeel. Even the choosiest Assyrian general would be smitten with this beer. Because everyone knows that if you can please an Assyrian general, you can please just about anyone.

Shmaltz Brewing He'Brew Monumental Jewbelation 10
Jess: 4.0 Mugs | Rod: 3.80 Mugs | Jason: 2.90 Mugs | Mike: 3.70 Mugs | Gina: 2.80 Mugs | Jim: 4.00 Mugs
KOTBR Score: 3.53 Mugs


On the Sixth Day of Christmas, my true love gave to me…

Six Geese-a-laying? It sounds like foul fowl porn. I’ll take the high road though. Six geese, sitting around, laying eggs. Maybe geese eggs are tasty. But I’ll probably never know. Every goose I have ever met gets all sorts of pissy if you get near its nest, starts hissing at you, and leaves the worst messes you’ve ever seen. Six Geese-a-laying. If that’s an ideal Christmas gift, I’m changing religions.

Now the Jews, they got it going on. Their winter holiday is eight nights long? I’m cool with that. Spin the dreidel? Sounds like fun (I’m assuming it’s like spin the bottle). And I think they have He’Brew beers on tap in the synagogue. In between the ark and the ner tamid.

If that is true, I hope they have some Jewbelation 11 on tap. While I enjoy all of the editions of Jewbelation, the 11 stands out. It’s a mighty big beer with a lot of flavors going on. Hanukkah may be the Festival of Lights; Eleven is the festival of darknes. Dark brown sugar. Dark fruits. Dark malty goodness. It’s almost like being bourbon barrel aged, but without so much of the bourbon booziness. The Maccabees would have gladly traded in their miracle oil for a six pack of 11!


So…oh, wait, pardon me a moment; I just received a text from Jim…okay, so they don’t have He’Brew beers on tap in the synagogue. They don’t have any beers on tap.

Bummer.

Maybe I’ll celebrate Yaksmas instead.

“On the 6th day of Yaksmas cousin Sven he sent to me, six Yaks a shaven…”

Well, it’s better than six frickin’ geese.

Shmaltz Brewing He'Brew Jewbelation 11
Jess: 4.60 Mugs | Rod: 3.50 Mugs | Jason: 4.50 Mugs | Mike: 3.70 Mugs | Gina: 3.50 Mugs | Jim: 4.25 Mugs
KOTBR Score: 4.01 Mugs

Coming soon: The 12 Days of Chrismukkah, Part 2.

16 December 2010

Metromix 2010 Local Brewing Guide: New and Proposed Breweries in the Indy area

Hoosier Beer Geek worked with Metromix to create their 2010 Local Brewing Guide. It was published in the November 18th issue and we are republishing the articles we wrote. Enjoy!

NOW OPEN:
Bier Brewery & Taproom
5133 East 65th St., Indianapolis
Website: www.BierBrewery.com


Bier Brewery owner and brewer Darren Connor was most recently working at Great Fermentations, a homebrewing supply store. His new brewery will produce small batches and sell them in-house only. They hope to have six to eight beers available at a time with a focus on seasonal beers. According to their website, they hope to open by Thanksgiving.


Flat 12 Bierwerks
414 N. Dorman St., Indianapolis
Website: www.Flat12.me
Ph: 317-635-2337


Another production brewery is opening up in downtown Indianapolis, this time in the Cottage Home neighborhood. Rob Caputo, director of brewing, is teaming up with Steve Hershberger and Sean O’Conner. They have already been spreading the word about their operations through social media and their “Hopstar” fan program. Their goal is to have beer available yet this year.


Scotty’s Thr3e Wise Men Brewing Company
1021 Broad Ripple Ave., Indianapolis
Website: www.Thr3eWiseMen.com


Owner Scotty Wise (of the local Scotty’s Brewhouse chain) has hired Omar Castrellon (formerly of Alcatraz Brewing Company) as head brewer. The brewery is currently under construction in Broad Ripple and will have a tasting room as part of their operations. The Scotty’s Brewhouse and Lakehouse restaurants will have the beers on tap as well. They are hoping for a January opening.


Triton Brewing Company
Fort Benjamin Harrison, Lawerence
Website: www.TritonBrewing.com


Head brewer Jon Lang was most recently at Barley Island Brewing Company but has partnered with Michael DeWeese and David Waldman on this new production brewery. They hope to have their beers available in kegs and bottles in January with their tasting room opening soon after.

Black Swan Brewpub
2067 E. Hadley Rd., Plainfield
Website: www.BlackSwanBrewpub.com


The Black Swan Brewpub is open as a restaurant and bar, serving 15 different beers on draft from Indiana breweries. Owner and brewer D.J. McCallister has worked previously at Oaken Barrel and Lafayette Brewing Company. They hope to open their brewery in 2011.


Three Pints Brewpub
5020 Cambridge Way, Plainfield
Website: www.ThreePintsBrewpub.com
ph: 317-839-1000


Tom Hynes has been homebrewing for twenty years and hopes to make his professional brewing debut in January. The restaurant is now open and will start off serving Indiana craft beer until their brewing operations are on line.


Brownfield Brewing Company
Fountain Square neighborhood, Indianapolis
Website: www.BrownfieldBrewing.com


Kenny Allen, formerly from Delaware’s Old Dominion Brewing Company, is working with Ken Warren and Arifah Aronson to open a brewery that is sustainable and organic. A location and opening date have not been announced.


Blue Republic Brewing Company
Shelby County
Website: www.Facebook.com/BlueRepublic


Award-winning homebrewer Bill Ballinger is looking to go pro with a new production brewery. A location and opening date have not been announced.

24 November 2010

Special Request Updates: Bier Brewery and Tomlinson Tap Room Grand Openings

Just got a direct twitter message demanding that I post the tap list for Tomlinson's opening this evening. You only get one, Ms. Crook...

Tonight it one of the biggest drinking nights on the calendar, so it's only fitting that today marks the grand openings of Indianapolis' newest brewery and Indianapolis' newest craft beer bar. Get out there, people! Celebrate our growing beer culture!

Bier Brewery and Taproom
5133 East 65th Street
Between Allisonville Rd and Binford Blvd. on the south side of 65th Street
From their website, twitter, and various other sources):


Bier will be open Wednesday before Turkeyday from 3-7pm.
We will have 7 different biers on tap:
Pale, Belgian Blonde, German Wheat, Kolsch, Brown, Porter, Oatmeal Stout

More about Bier Brewery at BrewIndy.com

Tomlinson Tap Room
Indianapolis City Market Main Hall Upstairs (Southwest Corner)
Wednesday-Friday: Noon - 8:00pm-ish
Saturday: 11:00am - 5:00pm-ish
Closed Sunday - Tuesday (available for private events)



BEER ON TAP – NOVEMBER 24, 2010

Name of Beer, Location

Ram S’no angel Weizenbock, Indianapolis
Mad Anthony Gabby Blonde, Fort Wayne
Three Floyds Aeotearoa, Munster
Lafayette Brewing Tippecanoe Common, Lafayette
Big Woods Brewing Busted Knuckle, Nashville
Sun King/Broad Ripple Brewpub Sun Ripple ESB, Indianapolis
Brugge Triple de Ripple, Indianapolis
Upland Komodo Dragonfly Black IPA, Bloomington
Oaken Barrel Indiana Amber, Greenwood
Barley Island Dirty Helen, Noblesville
Broad Ripple Brewpub ESB, Indianapolis
New Albanian Hoptimus, New Albany
Crown Brewing Brown, Crown Point
Rock Bottom College Park Blitzen Black IPA, Indianapolis
Power House Diesel Oil Stout, Columbus
People's Pilsner, West Lafayette

28 July 2010

Keeping Track of the New Brewery Jungle

It's a long and arduous process to get a brewery off the ground - just the process to be approved as a brewer by the Alcohol and Tobacco Tax and Trade Bureau (TTB) involves completing and submitting six forms, a diagram and description of the brewery premises, a legal description of the brewery, and a statement describing the security at the brewery.

Before a brewery can file the diagrams and descriptions, they must first have zoning approval with the state. Once zoning and TTB approval have been completed, breweries also have to complete the appropriate state paperwork as well.

As a result of this process, we know that any brewery still working on a location has a long way to go before they're brewing beer. Breweries that have completed all these steps appear on this page, giving us a heads up that they're almost there.

The following new breweries are all going through these steps now, but only one of them has reached the final steps of gaining a state permit. We'll start there.


Brewery: Thr3e Wise Men Brewing Co. (website - coming soon)
Players: Scotty Wise, Omar Castrellon (former brewer at Alcatraz Brewing Company)
Location: 1021 Broad Ripple Avenue, Indianapolis
Focus: (cliché but, true) - "Big beers, West Coast style IPA's, double IPA's, Chocolate Imperial Stouts, being different and using local ingredients for some styles." - Omar and I want to do a few small bottle runs (where we will hand cap the bottles and hand fill them) a couple times a year and just have fun with our creativity. I want to offer one organic/local seasonal beer, if possible. We are looking into this. I look up to Founders, Dogfish Head, 3 Floyds, Stone… if I would want to emulate a brewery, it would be these guys.
Long Term Goals: No long term goals. Don't want to get over my skis. I want to try to put out a great, original, quality product. Start small, get it right and then grow. That is the goal. I want to exclusively offer this at our Scotty's concepts only. We might look to offer this in the northern and southern parts of the state too, at some point. If we open in Ft. Wayne, as expected in the Parkview Ballpark, I have a goal to be THE craft beer of the ball park.
More from Hoosier Beer Geek: Coming Soon to Broad Ripple: Another Hoosier Brewery (February 28, 2010)

Although his efforts to put together a brewery with the folks behind what has now become Triton fell apart, Scotty Wise may come out smelling like a rose. Brewer Omar Castrellon has a long history of producing quality beer at Alcatraz, but producing for Scotty's ever-expanding empire of restaurants should give him plenty of volume and beer turnover, providing plenty of room for creativity.




Brewery: Triton Brewing Company (website, twitter)
Players: Mike DeWeese, David Waldman, Jon Lang (former brewer at Barley Island)
Location: The last time we spoke, the brewery was looking for space on the northeast side of Indianapolis, along the Binford Boulevard corridor. Actual location still unconfirmed, but Triton is in the process of finalizing their location.
Focus: "Our aim is to provide happiness and joy through beer and to become the most successful and respected brewery in the State of Indiana. Triton Brewing Company will produce Indiana’s 'Flagship' beer, providing outstanding quality, service, and value." (from Facebook)
Long Term Goals: Indiana and Chicago distribution in year one, statewide distribution within two years of opening.
From Facebook:
Our products and services will be "best in class" in terms of value received for dollars paid. We will deliver excellence, strive for continuous improvement and respond vigorously to change.

We are dedicated to satisfying our customers. We believe in respecting our customers, listening to their requests and understanding their expectations. We strive to exceed their expectations in affordability, and quality.

Triton Brewing Company will produce five brands year-round:

Railsplitter IPA
Brown Ale
Amber Ale
Wheat

Stout

Additionally we will distribute a number of seasonal beers and some 'Brewer's Choice' beers will be available in the tasting room.
More from Hoosier Beer Geek: Announcing Triton Brewing Company (May 27, 2010)

After the collapse of the Scott Wise/Thr3e Wise Men collaboration, Triton was left looking for a new location to house their already purchased equipment. We've seen Jon Lang out and about at various brewery functions, and it's obvious he's ready to get back to brewing. Hopefully we'll see something from him soon.




Brewery: Flat 12 Bierworks (website, twitter)
Players: Steve Hershberger (CMO), Sean O'Conner (President), Mr. X Director of Brewing Operations (name to be announced soon), Bob Weaver, Community Manager
Location: 414 Dorman Street, Indianapolis
Focus: Brewing top line craft beer the old school way. Quality, craftsmanship and customer focus first. Brewing Blonde (wheat), American Wit, Amber, IPA/Organic IPA, a family of Porters, as well as a number of seasonal beers.
Long Term Goals: Establishing Flat 12 as a leader in craft beer brewing in the Midwest. Create an onsite experience that caters to craft beer fans and Hopstars, who want to travel from around the Midwest to visit. Distribute Flat 12 products to fans east of the Mississippi, as well as introduce Midwestern craft to beer fans in Canada and select EU countries.
From the company website:
This summer, Flat 12 will be launching six new craft beers, although the brewery is capable of producing over 30 (yes, we said 30) different beers. Working with our current group of Hopstars, we tasted and tested and then we tasted and tested some more. In the end, we settled on six beers we want to introduce to you this year. Although more will come, you'll love these six.
Flat 12 is surely not lacking in ambition. With a distribution and marketing deal already in place with Pelican Brands, Flat 12 seems to be ahead of the game.




Brewery: Bier Brewery and Taproom (website)
Players: Darren Connor (formerly of Great Fermentations)
Location: 5127 E. 65th St., Indianapolis
Focus: Small batches, particularly seasonals, and sell in-house only, rather than recruiting outside accounts like Sun King does. (source: ibj.com)
From the company website:
Bier will serve anywhere from six to eight different beers once we are open. These offerings will reflect the seasons and Darren's specialties
Darren's experience at Great Fermentations means that he knows good beer. With in-house only sales, it will be interesting to see how much exposure the brewery receives. At worst, Bier Brewery and Taproom should be a valuable asset to those in the neighborhood seeking out good beer.




Brewery: Brownfield Brewing Company (website, facebook)
Players: Ken Warren (start up manager for bottling facilities), Kenny Allen (former brewmaster for Old Dominion Brewing), and Arifah Aronson (owns a green renovation and contracting company)
Location: The brewery will be located in Fountain Square
Focus: The focus will to create a sustainable (leed certified) organic brewery from a brownfield that will use local raw materials (as much as possible, as we know, organic hops will likely be from New Zealand so we will use carbon offsets for those but we do have local farmers that can supply a portion of the hops we need) and cap the distribution radius to 500 miles to stay local and as keep our carbon footprint as small as possible. If the business becomes successful enough to expand outside of 500 miles, it will be done from another facility outside that radius and will be built from remediating another brownfield. We don't want to ship beer (which is 95% water) across country like many large scale brewers. Our goal is to be as green/sustainable as possible, and teach others in Indianapolis - through on site education - how to convert a brownfield to a sustainable business. There are lots of opportunities in Indy for this and the city greatly needs leaders in this arena to help revitalize the areas where the auto industry left its scars.
Long term goals: Long term goals are to be a leader in our local market on how to operate with the lowest carbon footprint possible, and teach this model on-site from a remediated brownfield. We want to show everyone how to create a sustainable business that increases local revenue for our local residents in Indiana.
From the company website:
500 mile distribution, green, all natural, leed certified, employee owned, local, sustainable, organic
Brownfield's approach is one that not many have taken, but the ownership group's combined experience should make for an interesting effort. Owner Arifah Aronson has a background in green building - her company, Aronson Custom Homes, specializes in offseting the negative effects of conventional building techniques, conserving natural resources, and reducing the "carbon footprint" of the building process. (source) Brewer Kenny Allen's experience at Delaware's Old Dominion (a BeerAdvocate.com A- overall) should mean that we can expect a quality product.