01 April 2010

The Thrilling Conclusion of our Bacon Beer Experiments

It started with an article about bacon infused bourbons, which led to our own bacon fat infused beers, and took it's next step when the folks at Brugge and Sun King put together their own stamp on our bacon beer experiments.

It's probably time to put this to bed once and for all. But there's one step we have not yet explored: using a whole pig.

That's why we're excited to announce that as part of our visit to Three Floyds for Dark Lord Day, we'll be bringing along our Fetal Pig Randall.

Throughout the day we'll be pouring all sorts of beer through the Randall. Wheat beer, Pale Ales, IPAs - ultimately pouring a vertical (from Matt's private stash) of the last five years' bottles of Dark Lord through the Randall.

Due to the expectation of high demand for the Dark Lord/Fetal Pig Randall vertical, we've decided that the best course of action is to offer tickets. In order to keep ticket availabiltiy as fair as possible, we'll be announcing ticket sales through the Hoosier Beer Geek twitter (@hoosierbeergeek). Tickets will be sold through shopify.

Stay tuned to HoosierBeerGeek.com and twitter for further details.


  1. Ahhhh that reminds me of freshman biology.