06 October 2008

R bistro's Brugge Beer Dinner

It's been a while since we mentioned one of these, but we've got an upcoming beer dinner to tell you guys about. This one's a doozy: Regina Mehallick, chef of R bistro, is teaming up with Ted Miller to bring you a five course dinner paired with five Belgian beers from Brugge Beer. You'll see below that they're using the three standard Brugge beers with a pair of beers to be determined later.

R bistro's Brugge Beer Dinner
Tuesday, October 14th, 2008, 6:30 PM

~Amuse Bouche~
Potato Rosti with Crème Fraiche & Smoked Eel

with Brugge White

~First Course~
Mussel & Clam Soup with Oysters & Rouille

with Brugge Black

~Second Course~
Mixed Grill of Rabbit with Grilled Belgian Endive,
Roasted Figs & Hazelnuts

with a Brugge Beer (YTBD)

~Cheese Course~
Kirkham’s Lancashire Cow’s Milk Cheese
& Vermont Shepherd Goat Cheese

with Brugge Tripel de Ripple

Dark Beer Ice Cream with an Apple Scone

with a Brugge Beer (YTBD)
Reservations are $65 (tax and gratuity included) and can be made by calling (317)423-0312. The announcement was made on Friday and mentions that they expect to fill up quickly, so call ASAP if you want to get in on this dinner. R bistro is located at 888 Massachusetts Ave.

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