This weekend, the Lovely Redhead and I are traveling to Chicago for a little R&R. We're eagerly looking forward to this trip, especially because we've decided to stay a little off the beaten path by foregoing accommodations downtown, which is where we usually stay. Instead, we've found a cool little B&B in Andersonville.
Once the center of Chicago's Swedish community, Andersonville is now one of the funkiest and fastest growing neighborhoods in the city. We are amped to explore the independent shops and restaurants that Andersonville is known for. I'm particularly excited about visiting the neighborhood's crown jewel of beer geekdom, The Hopleaf Bar. This bar is a well-known Chicago attraction for beer aficionados, and I'm pretty sure that at least one of our readers has visited (though I can't remember who that is--maybe Rodney or Matt, or both of them).
Anyway, I need some tips on what to drink while I'm there. So, fair readers, if you wouldn't mind, please peruse the draft and bottle menus and give me some suggestions, 'kay? I will be forever in your debt--that is, until I'm able to buy you some Rodenbach Grand Cru when Brugge opens their upper level.