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As you can see from the picture, we "warmed up" (a term used by the folks on The Good Beer Show) quite a bit before judging. The milk bottle, alas, was not ours, but was my son's. I started with three Blue Moons before dinner while Jason worked on the remainder of the Mocha Porter I reviewed earlier, then we split a bottle of Cabernet Sauvignon from 3 Blind Moose over dinner, I continued with an Oberon for desert and I think Jason continued with the Mocha Porter. At this point, Colleen joined in with a Guinness. I think at some point in there, I also had a Sam Adams Scotch Ale & one more try of the Mocha Porter (this time, it had a distinct smoky taste, almost like smoked gouda). Our tastebuds well-lubricated, we drank some water to clense our palates, then moved into the Sapient. Amazingly enough, I didn't have a headache this morning.
If that you guys' idea of a warm up, then you're going to be taking me to the hospital after all is said and done. :)
ReplyDeleteActually, that was more of a warm-up, race, and cool-down before getting to the main event. We promise not to hurt you :)
ReplyDeleteJim & Jason - Does Thursday evening work for you guys?
I have a business meeting until 7:00 p.m. on Thursday, but I can make it after that.
ReplyDeleteI've contacted Jason, Jim. Does The Rathskeller work? I think we should rate Spaten's Optimator.
ReplyDeletekaj - you on for next week??
The Rathskeller would be perfect. Just shoot me an email when you get things firmed up - jddfire1871 at hotmail dot com. As for Optimator - well, I might be a bit biased. It's one of my favorite beers. :) But hey, I'm all for giving glowing reviews.
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