This Sunday at 1 p.m., we will be staging a brand new craft beer event: cocktALEs. cocktALEs will feature a flight of five beer cocktails, hand crafted by Zach Wilks of the Ball & Biscuit. As of
Interested in claiming this seat? Here are the details for the event:
When and where: Sunday, April 1, 2012, 1 p.m., at The Ball & Biscuit, 331 Mass Ave., 317.636.0593.
The food menu: A buffet-style spread including cheeses, dips, and other finger foods prepared by Brad Gates Catering.
The cocktALE menu: A beer cocktail flight that will proceed in the following order--
1. French 75 à la Bière
2. Cider Sangria
3. Hoosier Michelada
4. Hop Manhattan
5. Cherry Bourbon Milk Stout Dessert Cocktail
The price: $30 per person plus tax and tip, to be paid on the day of the event.
If you want to reserve, please email us at firstname.lastname@example.org. In your email to us, please include your name, your phone number, and your email address. We will accept reservations on a first come, first served basis.
We hope to see you on Sunday, April 1!