27 March 2012

Seat available for HBG/B&B cocktALEs event

This Sunday at 1 p.m., we will be staging a brand new craft beer event: cocktALEs. cocktALEs will feature a flight of five beer cocktails, hand crafted by Zach Wilks of the Ball & Biscuit. As of this evening 3/28 at 10:20am, we have had two seats one seat open up for the event.

Interested in claiming this seat? Here are the details for the event:

When and where: Sunday, April 1, 2012, 1 p.m., at The Ball & Biscuit, 331 Mass Ave., 317.636.0593.

The food menu: A buffet-style spread including cheeses, dips, and other finger foods prepared by Brad Gates Catering.

The cocktALE menu:  A beer cocktail flight that will proceed in the following order--

1. French 75 à la Bière

2. Cider Sangria

3. Hoosier Michelada

4. Hop Manhattan

5. Cherry Bourbon Milk Stout Dessert Cocktail

The price: $30 per person plus tax and tip, to be paid on the day of the event.

If you want to reserve, please email us at hoosierbeergeek@gmail.com. In your email to us, please include your name, your phone number, and your email address. We will accept reservations on a first come, first served basis.

We hope to see you on Sunday, April 1!

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