31 December 2012

The 2012 Knights of the Beer Roundtable Beer of the Year - Fountain Square Workingman's Pilsner

Every December since 2008, we've looked back at all the beers we reviewed during the year so we can pick our top beer of the year. This year, we used the same basic ranking system that we've used in previous years, under which we've ranked our top five beers with the option of also listing beers under "honorable mention." To decide our beer of the year, we awarded 5 points to a first place vote, 4 points for a second, 3 for a third, 4 for a fourth, 1 for a fifth, and 0.5 for an honorable mention.

But this year, we changed the system a bit by opening up our rankings to beers that we didn't review. So as you might expect, the result was quite unscientific and a bit chaotic. Indeed, because we have very different tastes, only seven beers received multiple votes.

And what was the beer that ended up in the top spot? Well, we initially jumped the gun and forgot to include Chris's rankings, so our first result was Goose Island's King Henry Barleywine. Because this is an InBev beer, we expected some eye rolling, gnashing of teeth, and airing of grievances.

But with the inclusion of Chris's rankings, King Henry now moves down to number two on our list. This means that we have a new winner, and a local winner to boot:

Fountain Square Workingman's Pilsner


We reviewed Workingman's Pilsner when we visited the brewery back in October. Most of us had tried Workingman's Pilsner before the roundtable, so we knew what we were in for. Not surprisingly, the beer won accolades from us:
"Everything about this beer rings true to the Pilsner style. The light, lightly toasted malt aroma. The slightly sweet flavor that can't be reproduced with corn. The crisp body and soft mouthfeel that make it simultaneously easy to drink and refreshing. It is a beer that evokes thoughts of fresh Helles or Pilsner in Europe. This is the Pilsner that I compare all other American Pilsners to."
"I can honestly say this is one of my favorite beers brewed here in Indianapolis. It is well brewed, really delicious, and very conducive to conversation with friends. I can't think of much more that I'm looking for out of a beer."
"[Workingman's Pilsner] is crisp, with a touch of bready sweetness and finished with a classic bite of noble hops.... In a city where far too many breweries select their year-round beers from a stock set of ales, it's great to see Fountain Square focus their attention on a first-class lager that Indy can be proud of. They've got a hit with Workingman's Pilsner, a beer that's tailor-made for this brewery's neighborhood but one that will satisfy any time and any place."
This is the first year that we've picked a Fountain Square beer as our beer of the year, and we're guessing that it may happen again in the future based on our experiences with their beers. Our congratulations go out to Skip and the Fountain Square crew!

Other beers from Indiana received votes from us. Specifically, beers from Black Acre, Broad Ripple Brewpub, Brugge Brasserie, Flat12, Sun King, Three Floyds, Triton, and Upland also pleased our palates this year.

So without further ado, here's our (admittedly messy) list of all beers that received votes, ranked in order of points received.

1. Fountain Square Workingman's Pilsner
2. Goose Island King Henry Barleywine
3. Brasserie des Franche-Montagne Abbaye de Saint Bon-Chien (2011)
4. Flat12 Walkabout Pale Ale
5. Schlafly Tasmanian IPA
8. (tie) New Albanian Naughty Claus, Sun King Velvet Fog (Batch 333), Three Floyds Alpha King
11. (tie) The Bruery Oud Tart, Perennial Blueberry Flanders, Triton Fieldhouse Wheat
18. (tie) Black Acre Oktoberfest, Boulevard Love Child #2, Oskar Blues Deviant Dale's IPA, Perennial Abraxas, Sun King Bitchin' Camero, Three Floyds Alpha Klaus, Upland Batch 2 Sour Reserve American Wild Ale
25. (tie) Black Acre Chai Guy Chai Tea Milk Stout, Black Acre Hop Pun, Broad Ripple Brewpub Wobbly Bob, He'Brew Jewbelation 15, Logsdon Farmhouse Seizoen Bretta, Sun King Cream Dream V: I Thought We Were Buddies, Three Floyds Lawless ESB
26. Brugge Brasserie Pooka
29. (tie) Against the Grain/De Molen Bo & Luke, Founders Better Half, Trader Joe's Mission Street Pale Ale (brewed by Firestone Walker)
37. (tie) Amnesia Copacetic IPA, Cascade Barrel House, Goose Island Bourbon County Stout, Grumpy Troll Smoky Troll Gratzer, Hilliard Saison, Sun King Java Mac, Three Floyds Gumballhead, Three Floyds Zombie Dust

Here are the votes from each Knight of the Beer Roundtable:

Matt

What a great year for beer. My list could probably be filled with just beers that I had at Great Taste of the Midwest. We have so many amazing breweries that have opened or have been operating for a number of years that are producing some amazing beers for our enjoyment.

I'm also cautious with these lists as well. Does my top beer mean that I scored it the highest or should the beer that I consumed the most of this year probably be on this list? In that case it would Alpha King from Three Floyds followed by Gumballhead from Three Floyds. Those have been staples for me for a very long time, but Alpha is easier to get your hands on. I'm going to stick with that reasoning for my rankings.

1. Alpha King
2. Perennial Blueberry Flanders
3. Upland Batch 2 Sour Reserve American Wild
4. Perennial Abraxas
5. Goose Island King Henry

Honorable mention: A Polish Gratzer beer from Grumpy Troll Brewpub in Mt. Horeb, Wisconsin. It was called Smoky Troll. For the Great Taste their version of Replicale was a near dead beer style from Poland. It is a smoked wheat beer. I love smoke beers and I tried every single one I could get my hands on that weekend, but none matched how good this one was. One of those moments I won't ever have again most likely.

Jim

1. BFM Abbaye de Saint Bon-Chien '11. For me, there's no parallel for a well-crafted sour beer, and Brasserie des Franche-Montagne's Abbaye de Saint Bon-Chien is among the best sours in the world. Bon-Chien's sour cherry and oak notes rest on a sweet, malty foundation, making this beer extraordinary. Bon-Chien is admittedly pricey, but anyone who is fond of sours will find it worth the cost.

2. Flat12 Walkabout Pale Ale. The single-hop pale ale has become one of my favorite beer styles. For last year's Beer of the Year, I picked Three Floyds' Zombie Dust, which is a single-hop pale. This year, I've ranked Flat12's Walkabout Pale Ale at number 2. Walkabout is an exemplary single-hop beer, brewed with Galaxy hops from Australia. At 5.3% ABV, this beer is one that I reach for as often as I can to experience its citrusy aroma and flavor. Many would agree that Walkabout is one of Indianapolis' best craft beers. It's definitely my favorite regular beer from Flat12. Please put this one in bottles, Flat12.

3. Schlafly Tasmanian IPA. Another single-hop beer brewed with the hop from Down Under slots in at number 3. Tasmanian IPA was on cask at Schlafly's tap takeover at the Beer Sellar in October, and its hoppy, mouth-numbing flavor (in a weird, good way) was unforgettable to me.

4. Sun King Cream Dream V: I Thought We Were Buddies. The best way I can describe Sun King's Cream Dream V is that it's the sweeter cousin of Three Floyds' Alpha King Pale Ale. Because I prefer the pairing of sweet and hoppy flavors, I made several trips this summer to Bluebeard to get Cream Dream V while it was on tap there.

5. He'Brew Jewbelation 15. A beer brewed with as many hop and malt varieties as He'Brew's Jewbelation beers are should turn out to be a huge mess. But the brewers at Shmaltz always manage to make Jewbelation work. I like to put a year of age on Jewbelation before I drink it, and 2011's Jewbelation 15 turned out to be a beauty of a beer this year. Loaded with notes that range from raisins to cherries to sweet caramel to roasted malt, Jewbelation 15 is a fitting choice for the holiday season. I look forward to seeing how Jewbelation 16 tastes during Hanukkah/Christmas 2013.

Megan

1. Velvet Fog (Batch 333) - Belgian Quad, Sun King Brewing
2. Abbaye de Saint Bon-Chien - Sour, Brasserie des Franche-Montagne
3. Deviant Dale's - IPA, Oskar Blues
4. Lawless - ESB, Three Floyds
5. Pooka - Sour/Wild Ale, Brugge Brasserie

Rod

1. Goose Island King Henry - I didn't have incredibly high expectations of this beer. American barleywines tend to be pretty formulaic - I like them, but they usually don't wow me. Toss that in a bourbon barrel and I'm incredibly skeptical that it's going to be one-dimensional. That was my impression going in to King Henry, but I couldn't have been more wrong. One of the best bourbon barrel beers I have ever had, this was a beautiful example of the style and further verified the incredible barrel program at Goose Island.

2. The Bruery Oude Tart - Perhaps following a similar situation as King Henry, I was ready to be extremely judgmental of this beer. The Bruery sours are kind of hit and miss for me, usually good but not typically deserving of the high price point. Oude Tart was the king of them all, commanding $20-25 a bottle. The first taste made me a believer, with a depth of flavor to the malt and a sourness more reminiscent of Belgian sours than some of the vinegar I've had from a few American breweries. I would buy this one again, despite the high price.

3. Three Floyds Alpha Klaus - After a few years of this beer being hard to find, Indianapolis was hit with a flood of bombers this year, plus many encore experiences on draft. This one is probably my favorite Christmas beer, with a wonderful spicyness, accented by hops, and a big heavy stout body. It's not super sweet as you might expect from a 10% Three Floyds beer, but it certainly drinks like it's 5%. Merry Christmas indeed.

4. Logsdon Farmhouse Seizoen Bretta - Not available in Indiana (unless you order it online), this was one of the best saisons I have tried, and certainly the best of the year. Dry and spicy from the brett, but not harsh from added spices. A bit of wine-like sweetness balances it out into an incredibly drinkable saison. Sort of like Boulevard's but with a better balance. Also it foamed all over my kitchen but I still have nice things to say about it.

5. Founders Better Half - Following suit with King Henry, Founders did a nice job with the barreling on this one. Old Curmudgeon is already one of my preferred barleywines (or I guess it's an Old Ale), but the addition of maple was not only complementary, but actually improved what I already liked about the beer. Unlike CBS, which I have my complaints about, I thought this one was good enough to be produced in much larger batches.

Honorable Mention - Cascade Barrel House. Pretty much every sour I tried there was awesome, but that was in Portland and it's not really fair for me to unload praise on it when it's not readily available in this state (without expensive shipping fees).

Jason

In a year where I could have used many, many, MANY drinks, I didn't drink as much as I would have liked. My New Year's resolution for 2013: drink more beer.

But I did have a few new beers that keep coming back into my mind. Beers that I think to myself "damn, I'd like to have another"...

1. Goose Island King Henry: I'm a fan of barleywines and bourbon barrel aged beers. So I figured it would be good. I don't remember what I paid for the bottle, but I do remember hesitating at the price. But I bought it, drank it, and bought another. The quality of this beer rocked the credit card right out of my wallet. Please sir, may I have another?

2. Flat12 Walkabout Pale Ale: I do not keep a regular beer in my fridge. There are too many options out there. Too many beers to try. But if I did, Walkabout would likely be one (if it were available in bottles). Citrusy hops make me happy.

3.) Black Acre Oktoberfest: My German heritage requires that I mention an Oktoberfest. Okay, that's not true, but I do love Oktoberfest beers and Black Acre nailed it with a big, malty version.

4.) Black Acre Chai Guy Chai Tea Milk Stout: Can you tell where I did most of my drinking this year? The guys at Black Acre are having fun with beer and the Chai Guy Chai Tea Milk Stout was late fall/early winter in a glass.

5.) He'Brew Jewbelation 15: Only circumcised drinkers allowed. This big beer was like a religious experience. I almost gave up bacon cheeseburgers. Almost.

Honorable Mention: Every other Indiana beer out there. I didn't get to hit as many breweries in Indiana as I have in previous years. I'm hoping to change that in 2013. I know that there are a lot of great Hoosier brews that didn't make any of our lists. I pour out a 40 in their honor.

Gina

My favorite 5, plus a few others:

1. Fountain Square Workingman's Pilsner - I love the lightness and balance of flavors. I think this beer is simply delicious.

2. Schlafly Tasmanian IPA - I absolutely love the citrusy hops in this beer. It's bold and bitter, with some sweetness. I love this series and I am looking forward to the upcoming AIPA release from them.

3. Boulevard Love Child #2 - I couldn't believe how much I enjoyed this beer. Yet, I still can't bring myself to pull the trigger on the price tag again.

4. Black Acre Hop Pun - Black Acre is kicking all kinds of ass with their lineup. I think about the Hop Pun a lot.

5. Perennial Abraxas - How I feel about this beer can best be summed up the last time I was in St. Louis and I asked the bartender what was on draft. She named off a few and then said the name of this beer. Before I even knew it the words "Holy shit, I want that please" came out of my mouth. Any immediately strong reaction like that is worth note.

Honorable Mentions:

Goose Island Bourbon County Stout - No matter what, I am always glad to see this beer. It is nice that it is easier to get now than the past few years, and I'm especially glad to see it on tap around town here and there. I look forward to this beer every year and I haven't been disappointed by it yet.

Sun King Java Mac - One of my favorites. I look forward to every time it comes out.

Three Floyds Zombie Dust / Gumballhead - Ok, so I cheated a little bit here, but I wanted to list them both. I get both of these at about the same frequency (read: not very) so I thought it may be appropriate to put them together.

Chris

2012 was the year that I finally, seriously gave up on looking out for crazy, rare, exotic beer.  Not that I didn't buy any, mind you, I just gave up all the extra effort.  If I walked into a liquor store and something was there, I bought it.  Otherwise, I was in an out-of-sight-out-of-mind fog.  I'm sure I missed some interesting things, but I drank plenty of great beer too.  In 2012, my fridge was mostly stocked with bottles and growlers I drink a lot of, so in that spirit, here is my best-of list:

1. Fountain Square Workingman's Pilsner - A growler of this wonderfully balanced pilsner is rarely missing from my fridge these days.  Perfect in the summer and equally perfect for the fall football season.

2. Triton Fieldhouse Wheat - Is it just me, or does Indy have a dearth of year-round wheat beers?  Luckily we've got a great one in Fieldhouse Wheat, with crisp balance and a subtle apricot note that lingers in the aftertaste.

3. Founders Centennial IPA - An old friend that saw significant playing time this year.

4. Flat 12 Pogue's Run Porter - Too often, I think dark beers get pigeon-holed as only appropriate for cold weather.  Do you shun chocolate ice cream during the summer because it has a dark color?  Of course not!  So why deny yourself a cold glass of porter while sitting on your porch during the summer?  Trust me, Pogue's Run Porter is perfect for any season.

5. Mission St. Pale Ale - This Trader Joe's exclusive (reportedly brewed by Firestone Walker) might seem like an odd addition to my list.  I include it because it's my default last beer of the night and it carries a lean price tag of $6.99 per six-pack.  At 4.7%, you can pretty easily tack it onto the end of a session and they definitely don't skimp on the citrus hops.

Kristin

1. Naughty Claus from New Albanian. The cinnamon, nutmeg and orange flavors in this beer totally brought on the holiday cheer without being completely overwhelming.

2. Workingman's Pilsner from Fountain Square. This beer is fantastic, and I'm not even a huge pilsner fan. So well balanced - great flavor - it's hard for me not to order this beer.

3. Bitchin' Camaro from Sun King. Danger, danger...this was definitely my favorite danger beer of the year. 8.7% Imperial Rye IPA that went down crazy smooth.

4. Wobbly Bob from Broad Ripple Brewpub. This is a great go-to beer - always great flavor. It's one of my favorites in the summer, but I have no problem enjoying this APA during any season.

5. Bo & Luke from Against the Grain & De Molen. So I realize these aren't Indiana breweries, but ATG is so stinking close. This Russian Imperial Stout was aged in Pappy Van Winkle bourbon barrels, and it was incredible. Cheers to this bourbon and beer collaboration!

Honorable mentions...

Saison from Hilliard's Beer in Seattle. It was a Saison in a can, and it was delicious. And I loved the can design...bonus.

Pooka from Brugge. A great, simple sour that always hits the spot. I enjoyed quite a few Pookas in 2012, and I look forward to doing the same in 2013. And a hat tip to the Black, which I always enjoy.

Copacetic IPA from Amnesia Brewing in Portland, Oregon. Stellar IPA. Easy drinking, clean flavors, and the brewery is the perfect place to hang out when it's raining cats and dogs.

Past winners of the Knights of the Beer Roundtable Beer of the Year Award:

2011: Three Floyds Zombie Dust
2010: Brugge Brasserie's Spider
2009: Broad Ripple Brewpub's Monon Porter (on cask)
2008: Mikkeller Santa's Little Helper (2007)

30 December 2012

HBG 2012 Readers Survey

It's almost the end of the year, which can only mean one thing - it's time to take the HBG Readers Survey! We have a lot of new breweries on this one, as well as a lot upcoming. It shouldn't take more than a couple of minutes to fill out and your participation will help us make some rad infographics. Click below to access the survey, and please share it with your friends on Twitter and Facebook and Instagram and whatever else you kids use nowadays.

http://bit.ly/hbg12survey

27 December 2012

Winterfest Volunteer Signup

Hoosier Beer Geek and the Brewers of Indiana Guild festivals have almost become synonymous in the past few years, so as you may have expected, we're organizing this year's Winterfest again.  We are looking for some additional volunteers to help make the festival a success for thousands of people.  Would you like to help us?  There are already a lot of people who have volunteered with us in the past and keep coming back year after year, so it can't be that bad of a gig.  Since you're already reading this blog, we assume that you're good people.  Keep in mind the following items:
  • Volunteering is all day long, set up to tear down
  • You can drink while you work, but don't get drunk
  • Only volunteer if you're free on January 26, we don't like no-shows
  • This is not a free ticket to the festival, we will expect you to work
If you have any questions, please post them in the comments and I'll follow up.  Registration will be open for about a week or until we reach the maximum number of volunteers, whichever comes first.


24 December 2012

KOTBR #147 | At the End of the World, a Beer Named after a Cat Named "Good Dog"

Jim:

Europe is home to some renowned brewing regions-- Bohemia, Flanders, and Bavaria to name a few. Switzerland, however, usually doesn't find a place on this list. That might change considering the beers that Brasserie des Franche-Montagnes is producing. More commonly known as BFM, the brewery is helmed by Jérôme Rebetez in the Jura region of Switzerland. Rebetez has a degree in wine-making, which in my experience is reflected in his beers.

BFM's flagship beer is Abbaye de Saint Bon-Chien, a unique Bière de Garde that is produced through a blend aged in oak barrels that were previously used to age a variety of wines and grappa. Bon-Chien is unique because it is sour, which is not typical of the Bière de Garde style. And it's one of the best sour beers I've ever had (I'm not alone in this thinking, by the way).

The beer is named after the brewery's late feline mascot Bon-Chien, who was much beloved by the brewers and the brewery's visitors. According to the brewery's website, he was "sanctified" upon his passing--hence the title "Saint" attached to his name. But "Bon-Chien" means "good dog" in French. I'm not sure how the kitty ended up with that name, but Good Dog it was.

If I'm not mistaken, BFM has been making Bon-Chien since 2006. I've wanted to review it since I first had it during our 100th roundtable at New Albanian's 2010 Gravity Head. That opportunity finally presented itself on December 20, when Brugge Brasserie tapped several high-gravity beers, including Bon-Chien's 2011 vintage, which is 11% ABV. Pouring slightly hazy and amber with no head, this beer's nose was a mix of oak, red wine, and sour cherries. The flavor was quite tart with a heavy sour cherry note, and the mouthfeel was thicker than one would expect from a sour beer. The tartness of the beer was supported by a pleasantly sweet finish. Other sour beer lovers might be put off by the sweetness of Bon-Chien, but for me, it's what pushes the beer into the realm of the extraordinary.

Bon-Chien is available in central Indiana (I see it at Kahn's, for example, every time I'm in there) and goes for around $35.00 for a 750ml bottle. I normally wouldn't drop that much cash for a bottle of beer, but Bon-Chien is well worth the investment. It ages well, as the bottle of 2006 Bon-Chien I opened up in November proved. Save some space in your beer closet/cellar for this beer. And if you're lucky, Brugge still has it on tap, though I wouldn't count on it. 5.00 Mugs.

Megan:

Wow. Fantastic sour (or, Bière de Garde?).The nose was very vinegary (I mean that in a good way), which made the sweet-tart cherry finish a pleasant surprise! 4.69 Mugs.

Gina:

Love it!

I was going to just say that, but I think this beer deserves more. I love how the sweet and sour flavors mingle together. I always know I like this beer when I see it, but somehow forget just how much until my first sip. 4.75 Mugs.

BFM Abbaye de Saint Bon-Chien (2011)

Jim: 5.00 Mugs | Megan: 4.69 Mugs | Gina: 4.75 Mugs

KOTBR Score: 4.81 Mugs

21 December 2012

Random Beer Roundup - The Holiday Edition



Happy Holidays from all of us at HBG.

Hoosier Beer Calendar
Events are subject to change

From the Brewers
From Bob at Flat 12 Bierwerks in Indianapolis:


 FR - 12/21/12 End of Times beer, Farmageddon 
SA - 12/22/12 Beer 11 - Chestnuts Roasting Brown Ale
SU - 12/23/12 Beer 12 - Bourbon barrel aged Glazed Ham Porter

OFFSITE

12/31/12 Special NYE hours 12-6

1/5/12 12-8p 2nd Anniversary. Celebration, Sat. Jan 5th. Tapping of Winter Cycle, our anniversary double IPA featuring 8 different hops from 3 continents plus juniper berries. 20+ taps including new releases. Prizes. Scratch Truck. 
From Ryan at Thr3e Wise Men in Broad Ripple:

Thr3e Wise Men will be celebrating New Year’s Eve with a tapping party for King Solomon’s Imperial Stout! The party will start at 6 pm and you will be able to get a pint of this great Stout or one of our other beers for only $3!

Do you own a bar or restaurant and would love to have Thr3e Wise Men on draft? We now are distributing Snow Bunny Blonde through Cavalier. Talk to your local Cavalier rep for details.

From David at Triton Brewing Co. in Lawrence:


TRITON HOUSE BREWS
Fieldhouse Wheat, Four Barrel Brown, Magnificent Amber Ale, Deadeye Stout, Railsplitter India Pale Ale, Sin Bin Belgian Pale Ale, Batch #1 (Bourbon Barrel Oatmeal Stout), Gingerbread Brown, McQueenie’s Scotch Ale, Midnight Rail Black IPA and Bourbon Barrel I-65 Baltic Porter.
GUEST BREWS
Goose Island Bourbon County Stout, Founder’s Breakfast Stout, J.W. Lees 2011 (Lagavulin Barrel Aged) Harvest, Kentucky Bourbon Barrel Ale and Widmer Omission Lager (bottle) 

Triton Brewing Events
Holiday Hours:
December 19-23 – Regular Hours
December 24-Monday - 4-7pm (take-out only)
December 26-30 – Regular Hours
December 31 – Monday - 4-7pm (take-out only)

December 26, 2012 Muletide Ale Tapping - 5pm at Triton Brewing Company! Come try the B-Java Coffee infused Bourbon Barrel I-65 Baltic Porter, this year’s Muletide offering! Made with Black Strap Molasses and brown sugar, this uniquely Hoosier Baltic Porter spent more than five months in a seven year old Heaven Hill Bourbon Barrel. Infused with locally roasted B-Java Guatemala Huehuetenango coffee, this ale is satisfying, sweet and sensational!! A holiday specialty to warm and fill you with cheer. 

January 10, Beer Dinner at Mitchell’s Clay Terrace - 7pm. More details to follow.

From Lindsay at Upland Brewing Co. in Bloomington/Indianapolis/Carmel (coming soon!)
Tonight is a fundraiser for Gleaners Food Bank at the Indy Tasting Room. 
We are sponsoring NYE at the IMA... http://uplandbeer.com/nye-at-the-ima/

We also have $7 Growler Fills on Wednesdays at the Indy Tasting Room, and yes, we did lease a spot in Carmel.. hope to be opening up in next couple of months.

At Bars, Restaurants, and Carry Out
From Stuart at MacNiven's on Mass Ave in Indianapolis:
Tapping The Christmas Spirit! Thirsty Dog 12 Dogs Of Christmas, Corsendonk Christmas Ale, Affligem Noel, Anchor Christmas Ale and Delirium Noel! Merry Christmas!
From Patrick at Patricks Kitchen in Zionsville:
Coming up we have LaTrappe Quad, Stone Epic 12-12-12 in bottles, and some other tasty Belgians.
PKD BEER LIST
ON DRAFT
People's Mr. Brown                                     $5.25 Pint
Wychwood Hobgoblin                                  $6.00 Pint
Hinterland Winterland                                    $6.00 Pint
BBC Dunkelweiss   7.7abv                            $7.50 Pint
Napa Smith Organic IPA                               $5.75 12oz
Sixpoint Resin   9%abv                                  $7.00 12oz
Sun King Wee Muckle   8.5%abv                  $7.50 12oz     
Bell's Two Hearted Ale   7%abv                      $7.50 12oz
Unibroue Trois Pistoles  9%abv                       $10.50
Fountain Square Workingman's Pilsner               $4.75 Pint
BOTTLES                                                    
Sun King Cream Ale                                    $5.25
Bell's Amber                                               $4.25 
Bell’s Oarsman Ale                                      $4.25
Stella                                      $4.25
Sixpoint Brownstone                                               $5.25
Tyranena Dirty Old Man (imperial rye)                   $6.50
Founders Cerise (cherry fermented ale)                   $5.25
Founders Porter                  $4.25
Dark Horse Scotty Karate (scotch ale)                   $5.25
Orkney Skull Splitter (authentic scottish)                  $8.00
Duvel (the classic Belgian Golden Ale)                   $9.75
Chimay Blue (9%abv and a fabulous belgian golden ale)                          $10.50
WHEAT BEERS
Boulevard Brewing 80-Acre (hoppy wheat)
Boulevard Brewing Unfiltered Wheat
Hoegaarden (belgian wit)                                                                        
DINNER BOTTLES
Bosteels Tripel Karmeliet   25.4oz                    $19.50
Three Floyds Broo Doo  22oz                            $13.75
Three Floyds Arctic Panzer Wolf  22oz             $13.75
Three Floyds Calumet Queen  22oz                  $13.75
Moorhouse's Blond Bitch  16.9oz                      $10.50
New Albanian Black & Blue Grass  22oz              $13.75
Hoppin' Frog Triple IPA Hop Dam  22oz             $17.50

From Ryan at Scotty's Brewhouse in various locations:
All Scotty’s locations will be celebrating New Year’s Eve the only way we know best with a tapping of Thr3e Wise Men King Solomon’s Imperial Stout! The party at all location will start at 6pm with a free sample given out to all guests! We will also be running a $7 Pitcher Special on a select list of craft beer!
From Mike at Yogi's in Bloomington:
http://www.yogis.com/index.php/about/blog/beer-blog
From the Distributors:
From Jen at Cavalier:

NEW IN THE CAVALIER WAREHOUSE THIS WEEK
 
North Coast Barrel Aged Old Rasputin XV - Barrel Aged Russian Imperial Stout; very limited release; 500ml bottles only
 
Heavy Seas Black Cannon - Black IPA; seasonal release; 6 packs and draft
 
Boulder Honey of a Saison - Saison brewed with Honey; NEW seasonal release; 22oz bottles and draft
 
Southampton Imperial Porter - Imperial American Porter; seasonal release; 6 packs only
 
De Dolle Stille Nachte Reserva - Very limited release; 750ml bottles only
 
Sir William Berry Cider - Strawberry Cider; NEW everyday item; 16oz cans only 
 
UPCOMING EVENTS
  
12/21 - Shmaltz Chosen Bar Event @ Gerst Haus in Evansville; 6pm
 
12/21 - Breckenridge Christmas Pint Night (part of the 12 Beers of Christmas Series) @ Buckhead in Jeffersonville; 5pm
 
12/21 - United Package Lq NEW Store Grand Opening; 4:30pm
 
12/22 - Craft Tasting @ Keg N Bottle on Edgewood in Anderson; 5pm-7pm
 
12/29 - Craft Tasting @ Crown Lq on 106th and Michigan; 12pm-2pm
 
1/8 - Birdy's Monthly Tasting; 6pm-8pm; $10

Upcoming Events:
From Deb at Indy Beer Lab:
We are holding recurring home brewing info seminars and demo sessions at City Market in downtown Indy. We will be teaching the art of the home brewing process. 
All are at City Market (in the demo kitchen on the main level)

December
12/22 9AM-2PM
12/29 9AM-2PM

20 December 2012

Commentary/Conversation | Revisiting Indiana's Barrel Limit Law


Jim:

It might be time to revisit a topic we've discussed before: Indiana's barrel limit law. As things stand right now, Indiana breweries are limited to making no more than 30,000 barrels per year for in-state sales if they want to do things like distribute their beers directly to bars and other retailers, have a restaurant on-site, and sell beer on-site (see Indiana Code section 7.1-3-2-2). The barrel limit used to be 20,000 until a lobbying effort spearheaded by Three Floyds and Sun King was successful in getting the barrel limit raised to the current limit of 30,000.

An August article in the Times of Northwest Indiana noted that Three Floyds is on pace to produce 25,000 barrels this year and will surpass 30,000 barrels in the near future. I'm not sure what Sun King's current barrel production is for 2012, but it can't be far behind Three Floyds'. Given that these two breweries will probably be bumping up against the limit again soon, I suppose the question is this: Why do we still have the barrel limit? What practical purpose does it serve? What parties have a stake in seeing it remain? I suppose one fortunate thing is that the barrel limit doesn't apply to out-of-state sales. But given that most Indiana breweries have Indiana consumers as their target market, why should Indiana breweries have their hands tied in this fashion? (I know that these may seem like facile questions to some, but they're worth asking for readers who might be unaware of the barrel limit.)

Jake:

Why do we still have the barrel limit?
I honestly can't think of a good reason to limit production. With greater production comes greater tax revenue for the state, more jobs to run expanded production, and the potential for re-use of industrial/commercial property that may otherwise be vacant.

What practical purpose does it serve?
I suppose the limit could make it a more equal playing field for new breweries and established breweries within the state. But again, I do not see the upside.

What parties have a stake in seeing it remain?
I see where the limit could benefit distributors that have sister companies in other states and could help a brewery by getting their beer out of state to stay under the 30k limit. That said, for new breweries that want to self-distribute and grow unfettered, I can see where they may consider moving over the border to a surrounding state.

I suppose one fortunate thing is that the barrel limit doesn't apply to out-of-state sales. But given that most Indiana breweries have Indiana consumers as their target market, why should Indiana breweries have their hands tied in this fashion?
One of the things that I enjoy most about Three Floyds is being able to go to the Brewpub. The limit threatens to close that part because they will continue to pump more and more beer through the pub. I also enjoy seeing the Sun King trucks around the streets of Indy on their morning delivery routes. I know that Dave, Clay, and their team have a focus on continued growth within Indiana and I see no reason to handcuff them. The only negative to larger growth that could be argued would be the environmental impact from using more caustic to clean more tanks. However, I see this as a minor detraction from the tax revenue, jobs, and other benefits the brewing industry brings.


Jason:

From what I have heard, a lot of out-of-state breweries are envious of Indiana breweries because they can sell on site, operate restaurants, and self distribute. I think it makes Indiana fertile grounds for new breweries. But as we have seen, breweries are pushing the limits and their success is now a hindrance. For the successful, it raises the question: What do I do now? Three Floyds could move some or all of its operations to Illinois with relative ease. Or Michigan. Or Wisconsin. Sun King could, instead of continuing expansion in Indiana, open a second brewery elsewhere. That is lost jobs and lost taxes, and most importantly, lost pride. Indiana has great momentum in the craft beer industry. Let's not hinder the momentum for puritanical reasons.

Rod:

If I had to guess, the law was originally put in place to separate the business of a brewpub and a production brewery. In some ways, it would even protect the idea of a neighborhood brewery. But that's entirely speculation, as there is obviously a very real history to the law that would require a lot of investigation to uncover. The law itself doesn't translate properly to our modern society. Breweries are bigger, there are more people, and the three-tier system provides a mechanism to bring the world's beers to Indiana. Whatever original purpose the law held, it only serves to hinder progress today. Much as the barrel limits were increased recently, they will likely need to be increased again.

It hurts the business, the state, and the consumer for the limits to prohibit self-distribution or restaurant operation, and there is no logical reason I can figure out for them to remain in place. I am very curious to hear what the counter-argument is to raising the limit. I hope it is not the sensationalist nonsense about underage drinking and drunk driving that I frequently see spewed in public forums.

Wish to offer your opinion? Leave a comment below or on our Facebook page.

14 December 2012

Random Beer Roundup - The End of the World Edition?


Hoosier Beer Calendar
Events are subject to change

From the Brewers
From Mike at Brugge Brasserie in Broad Ripple, Indianapolis:

updated 12/13/12 - subject to availability
please bear with us while we move our brewing equipment. great things are soon to come!
flight of 3 beers 7
black belgian black ale reminds the drinker of the chocolate within dark malts, leaving aside bitter astringency often associated with darker beer 6%
tripel de poirot a slightly darker example of our tripel de ripple. notes of vanilla & perhaps pears 10% limit of 2
reindeer games coriander, cinnamon, and allspice come to play in this belgian dark ale brewed especially for the holiday season 6.0%
GUEST TAPS
victory lager perfectly balanced, this authentic version of a german helles-style lager satisfies gloriously. lean, german malts and fine european hops offer subtle harmony 4.8%
against the grain chamomile tow belgian blonde brewed with pilsner, aromatic and wheat malt and crystal and czech saaz hops. corriander and chamomile were added in the boil and then the beer was “dryhopped” with more chamomile for a floral, spicy and earthy flavor and aroma 4.9%
against the grain gnag reflex sour brown ale with red tart cherries. tangy, malty, slightly sour and downright weird. over 10 pounds per barrel of oregon red tart cherries were added to the beer, giving it a sweet and fruity finish 6%
flying dog gonzo imperial porter mysteriously dark with a rich malty body, intense roasted flavors, and a surprisingly unique hop kick. 9.2%
sixpoint bengali tiger english-style ipa with a hoppy snap up front, and a balanced malt finish 6.4%

From Bob at Flat 12 Bierwerks in Indianapolis:


12 Beers of Christmas: continues with:
TH - 12/13/12 Beer 6 - Gingerbread IPA
FR - 12/14/12 Beer 7 - Apple Bottom Blonde
SA - 12/15/12 Beer 8 - Hot Buttered Rum Milk Stout (pints)
SU - 12/16/12 Beer 9 - Brandy Walkabout (pints)
12 Chefs of Christmas, featuring Flat 12 Beers of Christmas, for City Market, Dec 15th. Details at the link here.  

12/19/12 Flat 12 Night at Chumley's in Broad Ripple. 8 beers including our Red Clay Saison on tap. 8pm.

12/21/12 Taproom | Farmageddon Tapping   

One month out:  2nd Anniversary. Celebration, Sat. Jan 5th. Details to come.  
From Ryan at Thr3e Wise Men in Broad Ripple:
Thr3e Wise Men is now pouring three seasonal beers, Mount Crumpit Christmas Ale, Momma’s Milk Stout #4 and Hoggy Style Amber. Come get a growler filled up of one of these or one of our other 6 beers for only $8 on Tuesday or Friday.
From David at Triton Brewing Co. in Lawrence:

TRITON HOUSE BREWS
Fieldhouse Wheat, Four Barrel Brown, Magnificent Amber Ale, Deadeye Stout, Railsplitter India Pale Ale, Sin Bin Belgian Pale Ale, Batch #1 (Bourbon Barrel Oatmeal Stout), Gingerbread Brown, McQueenie’s Scotch Ale and Midnight Rail Black IPA.
GUEST BREWS
Goose Island Bourbon County Stout, Founder’s Breakfast Stout, J.W. Lees 2011 (Lagavulin Barrel Aged) Harvest, Kentucky Bourbon Barrel Ale and Widmer Omission Lager (bottle)
 Triton Brewing Events
December 19, #Clustertruck join us for the final one of the year at Triton Brewing Company from 6-9pm! Come check out some of your favorite food trucks.
December 20, Bourbon Barrel I-65 Baltic Porter Tapping 5pm at Triton Brewing Company! Come enjoy KG’s Slider Station for dinner and try Brewer Jon’s most recent barrel of fun! Our I-65 Baltic Porter aged for 5 months in a 7-year-old Heaven Hill Bourbon Barrel!
December 26, Muletide Holiday Ale tapping! Join us for the tapping of our B-Java I-65 Bourbon Barrel Baltic Porter, the 2012 Muletide offering. Spiced with coffee roasted locally, this holiday special will warm you and fill you with cheer.
January 10, Beer Dinner at Mitchell’s Clay Terrace 7pm at Mitchell’s Clay Terrace. More details will follow.
At Bars, Restaurants, and Carry Out
From Jon at La Margarita in Fountain Square:
La Margarita has created the Really Swell Fountain Square Holiday Celebration. To be celebrated on Thursday, December 20th at 7 p.m.

Here's more info including: beer tappings, drink and food specials.
From Ryan at Scotty's Brewhouse in various locations:
Scotty’s Brewhouse West Lafayette still has a half a keg of the Stone Enjoy By 12.21.12 IPA! Come get it while you can for only $7 a pint every day of the week till it’s gone.
Scotty’s Lakehouse has just tapped Fountain Square’s Count Nibula Chocolate Stout! Come and get a 48oz Pitcher of this very tasty brew for $10 on Wednesday.
From Mike at Yogi's in Bloomington:
http://www.yogis.com/index.php/about/blog/beer-blog
From the Distributors:
From Jen at Cavalier:
NEW TO THE CAVALIER WAREHOUSE
Falls City Black IPA - malted IPA;limited seasonal release; draft only
Peoples Procrastinator - Helles Bock; limited release; draft only
Scaldis Noel - Belgian Strong Ale;limited seasonal release; 8.5oz single bottle and draft
Scaldis Noel Premium - Strong Golden Ale/Barleywine;limited seasonal release; 750ml only
Heavy Seas Barrel Aged Below Decks - Bourbon Barrel Aged Barleywine; limited release; 22oz bottle and draft
Sixpoint Diesel - Hoppy American Stout;seasonal release; 4 pack cans and draft
Stone Vertical Epic 12-12-12 - Belgian Strong Dark Ale;limited release; 22oz bottle and draft
UPCOMING EVENTS
12/14 - Craft Gluten Free Tasting @ Crown Liquors in Greenwood; 5pm-8pm      
12/14 - Craft Tasting @ Belmont Liquors on Maplecrest in Ft. Wayne; 5pm-7pm
12/15 - Craft Tasting @ Keg N Bottle in Anderson; 5pm-7pm
12/15 - Lexington Brewing Co. Tasting @ Payless Liquors Uptown; 1pm-3pm
12/15 - Shmaltz Chosen Bar Event @ The Heorot in Muncie; 7pm
12/18 - Kahn's Keystone High Octane Tasting; 6pm-8pm
12/18 - NABC Hoosier Daddy Event @ Twenty Tap; 8pm
12/18 - "A  Feast for Hobbits"   Trailhead Market and Noshery; 6-9pm
12/21 - Shmaltz Chosen Bar Event @ Gerst Haus in Evansville; 6pm
12/21 - Breckenridge Christmas Pint Night (part of the 12 Beers of Christmas Series) @ Buckhead in Jeffersonville; 5pm
12/22 - Craft Tasting @ Keg N Bottle on Edgewood in Anderson; 5pm-7pm

Upcoming Events:
From Deb at Indy Beer Lab:
We are holding recurring home brewing info seminars and demo sessions at City Market in downtown Indy. We will be teaching the art of the home brewing process. 
All are at City Market (in the demo kitchen on the main level)

December
12/14 9AM-2PM
12/22 9AM-2PM
12/29 9AM-2PM

10 December 2012

Holiday Beers


Over in the Hoosier Beer Geek email inbox, it should come as no surprise that we receive a lot of newsletters and press releases.  Last week, the folks at Shmaltz (HE'BREW) sent us an announcement for their Jewbelation Sweet 16 and their Holiday Gift Pack.  This particular press release provided a bit more substance than most and provided us with an interesting topic.  The holiday shopping season is ushered in with the Black Friday tradition of ridiculous bargains and continues throughout the season with huge markdowns, intended to help you purchase even more presents for your loved ones.  Beer, on the other hand, successfully bucks the trend.  Every winter, craft brewers unanimously break out the big guns.  Barleywines, strong ales, old ales and every variety of high alcohol spiced beer flood the market and are synonymous with the season.  Seeing as the hallmark of the season is high alcohol, it follows that this would also be the season which releases the most expensive beers of the year.  And yet, craft beer consumers eagerly run out and purchase all of their holiday favorites, plus a few more for good measure.  'Tis the season to share!

Rather than dwell on the phenomenon of craft beer successfully releasing their most expensive offerings while every retail store slashes their prices to draw customers in, let's focus on the beers that keep us looking forward to December all year long.  Shmaltz suggested a few of the winter seasonals they are looking forward to - Anchor Christmas Ale, Firestone Walker 16th Anniversary and Stone Vertical Epic 12-12-12. Here are ours.  Be sure to leave your favorites in the comments!

Oh, and if you haven't seen the Shmaltz Holiday Gift Pack, check it out.  It comes with instructions on how to turn it into a menorah.

Rodney

Goose Island Christmas Ale - This is a fun one, as they change the style up each year. This year's seems to have a background of candied cherries in it.

Three Floyds Alpha Klaus - I certainly wouldn't be upset if Three Floyds made more stouts, and this one has a delicious hoppy kick.

Anchor Christmas Ale - Predating Goose Island's tradition, Anchor also brews a different beer each year. Last year had a good balance of smoke and spice.

Bell's Hopslam - Not really a Christmas beer, but it does come out in the winter and I do look forward to it!

Jake

I agree completely with Alpha Klaus. It was one of the first winter seasonal releases that I tried and will always have a place in my heart.

Stone/Nogne O/Joly Pumpkin Special Holiday Ale - This one has been out the last two years and is fantastic. I buy it anytime I see it on the shelves for opening in early December.

The Bruery 12 days of Christmas series - This year is Five Golden Rings. I typically buy three bottles; two to drink and one to put back as part of the vertical.

Jim

Alpha Klaus - Definitely look forward to this one every year. It's one of my favorite Three Floyds beers, and I wish it were available year 'round.

He'Brew's Jewbelation series - You'd think that a beer brewed with as many different malt and hop varieties as the Jewbelation beers are would be a huge mess. But without fail, Jewbelation is delicious every year. Jewbelation is one of a select few big beers that is kind on the palate when it's fresh as it is with a year or so of age on it. I opened a Jewbelation 15 at Tailgate for Nothing 7 and consistently got the exclamation "That's awesome!" from everyone who tried it.

Flat 12 Glazed Ham Porter - The brewery's Pogue's Run Porter is already one of my go-to beers, but when they release the Glazed Ham Porter, I can't get enough of it. The subtle clove and cherry notes in the beer really make it shine.

Matt

The holiday season also coincides with a temperature drop. This is high alcohol beer season. Alpha Klaus is always near the top of my list. I buy an entire case every year. You can get the case price to around 6.50 a bomber when buying from FFFs. My other beer I really enjoy is Jolly Pumpkin's Noel De Calabaza. I will have to Flat 12 credit as well. I really enjoyed that Koko B. Ware last year and look forward to grabbing a growler this year.

Jason

The holidays means spending time with family. And spending time with family means drinking. Lots and lots of drinking. This time of year, I crave big beers and big flavors. Imperial stouts, barleywines, imperial IPA's, anything bourbon barrel aged, and anything spiced. I am sure with all the new breweries in town I will be selecting some new favorites, but here are some of my go-to's...

Brugge Thunder Monkey - assuming, of course, that they make it... TED!

Three Floyds Dark Lord - I usually open a current year's DL on Christmas Eve to share with the family. Alpha Klaus is awesome too.

He'Brew Jewbelation - I'm not a member of the tribe, but I do enjoy He'Brew's many offerings. And Jewbelation 16 is really good. Good enough to make me get all Black Eyed Peas and say Mazel Tov!

Mikkeller Big Worse/Big Worst - I'm not necessarily identifying Mikkeller's barleywines as the best. I'm just saying that a lot of Mikkeller's beers are great for winter drinking and they have a couple of barleywines to boot. 
 
Upland Bourbon Barrel Winter Warmer - Bourbon. Beer. Honestly, do I need to say more?

Meg

Spaten Optimator - Probably not what many consider a holiday beer. It's my Dad's favorite, and when I venture home for the holidays we share a few pints. He only serves it at room temperature, he doesn't mess around.

Bell's Hopslam - Technically it's released AFTER the holidays (in January), but I look forward to this one with great anticipation. I buy enough to last throughout the year, but it's usually gone by March.

Sun King's Johan the Barleywine - I was lucky enough stock up on this when it was released, this is my favorite cold weather/holiday/sit in front of the fireplace beer. At 10% ABV, it warms ya right up.

Kristin

I love the Gingerbread Brown from Triton. The name definitely does the beer justice - the spices are fantastic.

I also dig Three Floyds Alpha Klaus to get my holiday spirit going. I'm not usually a porter fan, but this one is laced with some great chocolate and coffee flavors, and I love the hoppy kick at the end.

Samuel Smith's Winter Welcome is also a favorite of mine, and to hit a family note, my mom absolutely loves this beer. 
 
Finally, I'll go with Brugge's Black. It's easy drinking and warms me right up!


07 December 2012

Random Beer Roundup - The Countdown Edition


Hoosier Beer Calendar
Events are subject to change

From the Brewers
From Mike at Brugge Brasserie in Broad Ripple, Indianapolis:
updated 12/06/12 - subject to availability
please bear with us while we move our brewing equipment. great things are soon to come!
flight of 3 beers 7
black belgian black ale reminds the drinker of the chocolate within dark malts, leaving aside bitter astringency often associated with darker beer 6%
pooka sour & refreshing, brewed with boysenberry 6%
tripel de poirot a slightly darker example of our tripel de ripple. notes of vanilla & perhaps pears 10% limit of 2
reindeer games coriander, cinnamon, and allspice come to play in this belgian dark ale brewed especially for the holiday season 6.0%
GUEST BEER ON TAP
ommegang hennepin this hoppy, farmhouse style ale has a champagne like effervescence with a crisp but light on the tongue finish 7.7%
dark horse perkulator this beer started as a true dopplebock and dark horse brewing’s only publicly distributed lager. “so normal that we couldn’t stand it, so we made it into a coffee dopplebock” 7.5%
two brothers heavy handed ipa brewed to celebrate the harvesting of the hops every year. within moments of harvest, freshly picked wet cluster hops were added, providing a floral and spicy yet balanced character 6.7%
victory lager perfectly balanced, this authentic version of a german helles-style lager satisfies gloriously. lean, german malts and fine european hops offer subtle harmony 4.8%
finch's secret stache vanilla, roasted malt, and dark chocolate flavors come through in this stout from chicago 5.3%

From Bob at Flat 12 Bierwerks in Indianapolis:

12 Beers of Christmas: continues with Koko B Ware(Th 4-7), Heet Myzer Cinnamon Amber(FR 12-8), Sugar Cookie Blonde*(SA 12-8) and Mint Porter(SU 12-6) tappings.
(12 holiday beers)                              *pints only

OFFSITE

Ambergeddon - Brew Bracket at State Fairgrounds 12:30 p on Dec 8th
12/12/12 at Twenty Tap. 12 Flat 12 lines at Twenty Tap. Begins at 5pm.
Brewstone Beer Company, Glazed Ham Porter and Flights of Four Flat 12 Beers. 12/12/12  6 pm.
 
YELPs Totally Bazaar, Dec 13th
12 Chefs of Christmas, featuring Flat 12 Beers of Christmas, for City Market, Dec 15th. Details at the link here.
12/21/12 End of the World?   
One month out:  2nd Anniversary. Celebration, Sat. Jan 5th. Details to come. 

From Ryan at Thr3e Wise Men in Broad Ripple:
Thr3e Wise Men is now pouring its newest seasonal, Mount Crumpet Christmas Ale. Come enjoy a pint of this great festive beer for only $3 on Wednesday.

From David at Triton Brewing Co. in Lawrence:

TRITON HOUSE BREWS
Fieldhouse Wheat, Four Barrel Brown, Magnificent Amber Ale, Deadeye Stout, Railsplitter India Pale Ale, Sin Bin Belgian Pale Ale, Batch #1 (Bourbon Barrel Oatmeal Stout), Gingerbread Brown, Fortshire British Mild, McQueenie’s Scotch Ale and Midnight Rail Black IPA.
GUEST BREWS
Founder’s Breakfast Stout, J.W. Lees 2011 (Lagavulin Barrel Aged) Harvest, Kentucky Bourbon Barrel Ale and Widmer Omission Lager (bottle)
Triton Brewing Events
December 8, Brew Bracket’s ‘Ambergeddon’ at Indiana State Fair Grounds. Join Triton and 15 other local breweries to choose the best Amber Ale of the bunch. Tickets are $35 and available at brewbracket.com. Doors open at 12:30pm.
December 19, #Clustertruck join us for the final one of the year at Triton Brewing Company from 6-9pm! Come check out some of your favorite food trucks.

From Lindsay at Upland Brewing Co. in Bloomington/Indianapolis:
'Flight of the Dragonflies' tapping on Dec. 12 at Chumley's, 8 pm. Tapping IPA, DDfly, and Komodo.
http://uplandbeer.com/tis-the-season-for-beer-tastings/

At Bars, Restaurants, and Carry Out
From Ryan at Scotty's Brewhouse at various locations:
Scotty’s Brewhouse Muncie is now serving Sierra Nevada Celebration Ale. Stop by and celebrate this time of year with a 48oz Pitcher on Wednesday for only $10!

Scotty’s Brewhouse West Lafayette has just tapped Stone Enjoy By 12.21.12 IPA! Come by and enjoy a pint of this very tasty IPA from Stone every day of the week for $7!

From Mike at Yogi's in Bloomington:
Founders Backwoods Bastard 12-10. 6 pm.  Sierra beer school 12-14 and Christmas beers 12-21. 

Upcoming Events:
From Deb at Indy Beer Lab:
We are holding recurring home brewing info seminars and demo sessions at City Market in downtown Indy. We will be teaching the art of the home brewing process. 
All are at City Market (in the demo kitchen on the main level)

December
12/7 9AM-2PM
12/14 9AM-2PM
12/22 9AM-2PM
12/29 9AM-2PM

From Mike at Brew Bracket:

Brew Bracket 5: AMBERgeddon
Brew Bracket, the only beer tasting event in the US to offer two tasting glasses, IS BACK! The tournament tasting event features 16 unique Amber style beers from local Indiana breweries. Previous event winners including RAM, Barley Island, Bier, and Rock Bottom will be returning with their take on the Amber style, as well as newer breweries to the Indiana beer scene like Bulldog Brewery and Iechyd Da Brewing Company. A portion of the proceeds from the event will benefit Keep Indianapolis Beautiful.

About Brew Bracket:
Your ticket puts you in the judging seat. Over the afternoon, you will visit stations to blindly taste two beers at a time, voting for your favorite between the two. In total there will be 15 different stations making up the bracket. The majority vote of the crowd (400 participants) will advance one brewer through the tournament as the Brew Bracket champion.

At the end of the event we'll present the results and reveal all the locations of the participating breweries. For more information, see the about us on our site http://www.brewbracket.com/about/

From Charles at Six Pack of Stories:
Creative minds from around the world have come together to tell us tales of the world’s finest beverage.  Was it beer that held together the fragile peace of the Cold War? What was the role of beer in the tragedy of Oedipus Rex? If Beer had eyes and ears, what would it be able to say about you? How essential is beer to humanity’s colonization of the stars? These are just a few questions asked and answered in A Six Pack of Stories, a collection of beer-centric short stories made to be read with a beer in hand. 
A Six Pack of Stories is available in print, and Kindle formats, and will come to Nook soon.
Purchase your copy securely online at www.6packstories.com.
And follow us on Facebook (www.facebook.com/asixpackofstories) and Twitter
(@sixpackstories)