14 December 2012

Random Beer Roundup - The End of the World Edition?

Hoosier Beer Calendar
Events are subject to change

From the Brewers
From Mike at Brugge Brasserie in Broad Ripple, Indianapolis:

updated 12/13/12 - subject to availability
please bear with us while we move our brewing equipment. great things are soon to come!
flight of 3 beers 7
black belgian black ale reminds the drinker of the chocolate within dark malts, leaving aside bitter astringency often associated with darker beer 6%
tripel de poirot a slightly darker example of our tripel de ripple. notes of vanilla & perhaps pears 10% limit of 2
reindeer games coriander, cinnamon, and allspice come to play in this belgian dark ale brewed especially for the holiday season 6.0%
victory lager perfectly balanced, this authentic version of a german helles-style lager satisfies gloriously. lean, german malts and fine european hops offer subtle harmony 4.8%
against the grain chamomile tow belgian blonde brewed with pilsner, aromatic and wheat malt and crystal and czech saaz hops. corriander and chamomile were added in the boil and then the beer was “dryhopped” with more chamomile for a floral, spicy and earthy flavor and aroma 4.9%
against the grain gnag reflex sour brown ale with red tart cherries. tangy, malty, slightly sour and downright weird. over 10 pounds per barrel of oregon red tart cherries were added to the beer, giving it a sweet and fruity finish 6%
flying dog gonzo imperial porter mysteriously dark with a rich malty body, intense roasted flavors, and a surprisingly unique hop kick. 9.2%
sixpoint bengali tiger english-style ipa with a hoppy snap up front, and a balanced malt finish 6.4%

From Bob at Flat 12 Bierwerks in Indianapolis:

12 Beers of Christmas: continues with:
TH - 12/13/12 Beer 6 - Gingerbread IPA
FR - 12/14/12 Beer 7 - Apple Bottom Blonde
SA - 12/15/12 Beer 8 - Hot Buttered Rum Milk Stout (pints)
SU - 12/16/12 Beer 9 - Brandy Walkabout (pints)
12 Chefs of Christmas, featuring Flat 12 Beers of Christmas, for City Market, Dec 15th. Details at the link here.  

12/19/12 Flat 12 Night at Chumley's in Broad Ripple. 8 beers including our Red Clay Saison on tap. 8pm.

12/21/12 Taproom | Farmageddon Tapping   

One month out:  2nd Anniversary. Celebration, Sat. Jan 5th. Details to come.  
From Ryan at Thr3e Wise Men in Broad Ripple:
Thr3e Wise Men is now pouring three seasonal beers, Mount Crumpit Christmas Ale, Momma’s Milk Stout #4 and Hoggy Style Amber. Come get a growler filled up of one of these or one of our other 6 beers for only $8 on Tuesday or Friday.
From David at Triton Brewing Co. in Lawrence:

Fieldhouse Wheat, Four Barrel Brown, Magnificent Amber Ale, Deadeye Stout, Railsplitter India Pale Ale, Sin Bin Belgian Pale Ale, Batch #1 (Bourbon Barrel Oatmeal Stout), Gingerbread Brown, McQueenie’s Scotch Ale and Midnight Rail Black IPA.
Goose Island Bourbon County Stout, Founder’s Breakfast Stout, J.W. Lees 2011 (Lagavulin Barrel Aged) Harvest, Kentucky Bourbon Barrel Ale and Widmer Omission Lager (bottle)
 Triton Brewing Events
December 19, #Clustertruck join us for the final one of the year at Triton Brewing Company from 6-9pm! Come check out some of your favorite food trucks.
December 20, Bourbon Barrel I-65 Baltic Porter Tapping 5pm at Triton Brewing Company! Come enjoy KG’s Slider Station for dinner and try Brewer Jon’s most recent barrel of fun! Our I-65 Baltic Porter aged for 5 months in a 7-year-old Heaven Hill Bourbon Barrel!
December 26, Muletide Holiday Ale tapping! Join us for the tapping of our B-Java I-65 Bourbon Barrel Baltic Porter, the 2012 Muletide offering. Spiced with coffee roasted locally, this holiday special will warm you and fill you with cheer.
January 10, Beer Dinner at Mitchell’s Clay Terrace 7pm at Mitchell’s Clay Terrace. More details will follow.
At Bars, Restaurants, and Carry Out
From Jon at La Margarita in Fountain Square:
La Margarita has created the Really Swell Fountain Square Holiday Celebration. To be celebrated on Thursday, December 20th at 7 p.m.

Here's more info including: beer tappings, drink and food specials.
From Ryan at Scotty's Brewhouse in various locations:
Scotty’s Brewhouse West Lafayette still has a half a keg of the Stone Enjoy By 12.21.12 IPA! Come get it while you can for only $7 a pint every day of the week till it’s gone.
Scotty’s Lakehouse has just tapped Fountain Square’s Count Nibula Chocolate Stout! Come and get a 48oz Pitcher of this very tasty brew for $10 on Wednesday.
From Mike at Yogi's in Bloomington:
From the Distributors:
From Jen at Cavalier:
Falls City Black IPA - malted IPA;limited seasonal release; draft only
Peoples Procrastinator - Helles Bock; limited release; draft only
Scaldis Noel - Belgian Strong Ale;limited seasonal release; 8.5oz single bottle and draft
Scaldis Noel Premium - Strong Golden Ale/Barleywine;limited seasonal release; 750ml only
Heavy Seas Barrel Aged Below Decks - Bourbon Barrel Aged Barleywine; limited release; 22oz bottle and draft
Sixpoint Diesel - Hoppy American Stout;seasonal release; 4 pack cans and draft
Stone Vertical Epic 12-12-12 - Belgian Strong Dark Ale;limited release; 22oz bottle and draft
12/14 - Craft Gluten Free Tasting @ Crown Liquors in Greenwood; 5pm-8pm      
12/14 - Craft Tasting @ Belmont Liquors on Maplecrest in Ft. Wayne; 5pm-7pm
12/15 - Craft Tasting @ Keg N Bottle in Anderson; 5pm-7pm
12/15 - Lexington Brewing Co. Tasting @ Payless Liquors Uptown; 1pm-3pm
12/15 - Shmaltz Chosen Bar Event @ The Heorot in Muncie; 7pm
12/18 - Kahn's Keystone High Octane Tasting; 6pm-8pm
12/18 - NABC Hoosier Daddy Event @ Twenty Tap; 8pm
12/18 - "A  Feast for Hobbits"   Trailhead Market and Noshery; 6-9pm
12/21 - Shmaltz Chosen Bar Event @ Gerst Haus in Evansville; 6pm
12/21 - Breckenridge Christmas Pint Night (part of the 12 Beers of Christmas Series) @ Buckhead in Jeffersonville; 5pm
12/22 - Craft Tasting @ Keg N Bottle on Edgewood in Anderson; 5pm-7pm

Upcoming Events:
From Deb at Indy Beer Lab:
We are holding recurring home brewing info seminars and demo sessions at City Market in downtown Indy. We will be teaching the art of the home brewing process. 
All are at City Market (in the demo kitchen on the main level)

12/14 9AM-2PM
12/22 9AM-2PM
12/29 9AM-2PM

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