Showing posts with label Schlafly. Show all posts
Showing posts with label Schlafly. Show all posts

25 September 2013

Before CANvitational, Get To Know - Schlafly

We are on a roll with our Brewers posts' and this edition is from one of our favorites, Schlafly.


Schlafly, aka Saint Louis Brewery, was founded in 1991 by Dan Kopman and Tom Schlafly.  The taproom is housed in an old building that nearly met its demise while it laid vacant between the time of it's printing company inhabitants and the fine folks at Schlafly.  You can read more about its history and learn what movie you can see the taproom building in on their site.  


Look for them and the following beers at the event.

IPA - 
Our IPA is a session IPA, a smooth golden ale packed with the bold flavor and aroma of American hops.  We crafted it in the spirit of the low gravity IPAs common in the UK where the style stands for hoppy, not heavy.

American Brown - Our American Brown Ale starts with a classic British brown recipe crafted with caramel and chocolate malts for sweetness and color. Then we fortify it with the bold flavor and aroma of American hops.

Black Lager - Sessions Black Lager is a traditional German Schwarzbier with a refreshingly light body.  The dark chocolate malts contribute color and hints of roasted coffee balanced by the delicate aroma of German Noble hops.  Translated from German, Schwarzbier means black beer.

Now, without further ado, here's Jared Williamson - 

1. What music do you hear most often on the brew deck?  

Mostly hippy-metal-jazz-grass-funk.

2. What's your brewing mission? What are you trying to accomplish with your beer?

My mission is to be the best Brewhouse Warrior I can be: smooth lauters, brewing in spec, efficient batch management, hitting target O.G., and consistency. What am I trying to accomplish: delicious awesomeness.  

3. How many beards can be found in the brewery on any given day?  

Over 20. During the winter, closer to 30. We're a hairy bunch.

4. Which beers outside of your own do you enjoy? What beer do you wish you came up with? Why?

I'm a big fan of our fellow Saint Louis area breweries, lots of great beer is being brewed here. I can't really think of a specific beer I wish I came up with, but I'm glad I had a very creative beginning to my career with New Albanian. A lot of brewers never get to enjoy that kind of freedom. 

5. What's your go-to shift beer after a long day brewing?

Our Session IPA, which I helped design, always hits the spot. I'm a big fan of low gravity, hop forward beers. 

6. What do you drink when you aren't drinking beer?  

Water, coffee, and Bloody Mary's 

Are you on #teamradler? 

I'm drinking a Radler while I type this, #teamradler for life.

Much love to Jared, we look forward to throwing back some Session IPA!  

What is the Canvitational?
On Saturday, September 28th, 2013, the inaugural CANvitational will enlighten patrons to sample craft beer from award winning breweries from across the USA, enjoy local Indy eats provided by food trucks and music (DJ Helicon and DJ Action Jackson), in an urban downtown atmosphere.

Tickets are available and the event will feature some familiar breweries, as well as many out of state.  You can find more information about them and the event at http://canvitational.com/.

07 September 2011

Worth Seeking Out: Schlafly Pumpkin and Breckenridge Autumn

Recent news of the annual release of Schlafly's award winning Pumkin Ale (see the Hoosier Beer Geek archives here and here) meant that a stop at Shallo's was in order. We stopped in last evening for a pint of our favorite pumpkin.

This year's Pumpkin Ale is ever bit as rewarding as those in years past, with the same big spicy nose and front as well as all the pumpkin, brown sugar, nutmeg, clove, and cinnamon flavors that we've come to know. Despite the huge flavors, I drank my glass almost as fast as water, proving that spicy and flavorful can also mean highly drinkable.


While tempted to have more than one of the Schlafly, a tap handle from Breckenridge caught my eye. Currently available on tap - as well as in bottles - at Shallo's, Breckenridge Autumn was a camping trip in a glass. As a young man I spent many weekend evenings at a backwoods Illinois clubhouse amongst friends, and this beer has something that brings that back (and it's not a similarity to all the Milwaukee's Best Light we drank back in those heady days).


Baking or dark chocolate comes through in Autumn's nose, followed by a dry campfire / leafy smoke kind of flavor - remember burnt leaves? Those flavors come through, but not in a rauch/smoke beer kind of way. Instead, Autumn delivers subdued, flavorful, but not dominating outdoorsy flavor. It's a beer that deserves its name.

I recommend stopping by Shallo's for a pint when you can - Tuesday's overheard bar conversations involved not only sock rotation, but also landscaping, and the use of batteries versus pull start sex toys and/or landscaping tools. A rewarding experience all around.

Thanks to Doug at Shallo's for the addition props used in the photos for this post.

17 August 2011

HBG5 featuring the St. Louis Brewery AKA Schlafly

The lineup for our fifth anniversary is a closely guarded secret. Why? Because we're bad salespeople. NO! Because we like to build anticipation. It's fun watching people freak out. And we think we've got a freak-out worthy lineup coming together.

Do you have any idea how good the beer at this party is going to be? Seriously? Did you buy a ticket yet?

Next up:

Sound it out with me - Sh-Laf-Lee.

Not Sha-fly.
Not Shaflee.
Schlafly.



Schlafly

Raspberry Coffee Stout (draft)
Our Raspberry Coffee Stout is brewed with raspberry puree and Kaldi's coffee to create the perfect dessert beer.

Here's the thing - you might find this beer around Indy. But there's a pretty good chance you either won't find it in time, or that it never makes it here. And I've got a pretty strong feeling you're never going to find it on a tap handle.

Except at HBG5.

Please remember that this list is tentative and subject to change based on availability. We will keep you updated if anything changes.

About HBG5:
It will be held Saturday, August 27th, starting at 6pm. Sun King Brewing will again be hosting us at their brewery at 135 N. College Avenue, Indianapolis. Tickets are $30 (plus $1.99 for online fees) for regular tickets and $15 (plus $1.99 for online fees) for designated drivers. Tickets are available online only and limited to just 150 paying customers. Like beer festivals? Don't like crowds? This is your event. And yes, the tickets are on sale now.

If you didn't attend last year, you can see what you missed here. But if you did attend last year, you'll find it to be similar. We can't promise that Jason will be performing from Cats (or will have a mustache). But here is what we have so far (please note that all of this is subject to change).

Regular attendees will receive a commemorative tasting glass that can be used to sample various quality beers from our favorite Indiana breweries as well as a few other breweries. Additionally, you'll be able to select a few larger pours of your favorite beers. Designated drivers will have a selection of non-alcoholic beverages such as soda, pop, cola... whatever regional term you like. And bottled water, of course.

All attendees will get to enjoy food from Papa Roux. Menu coming shortly. There will be vegetarian options.

And what's a party without gifts? And by gifts, I mean us giving stuff to you! That's right, prizes and giveaways and all sorts of stuff.

We're still filling in all the details, but if you've been to our events, you know it is a good time. And all tickets will be sold online. Tickets are not available at Sun King nor will they be available at the door. So don't miss out.

There are more details coming soon, but here's a reminder of the participating breweries/distributors to wet your whistle -

Barley Island Brewing Company - Barrel-Fermented Rust Belt Porter
Bee Creek Brewing Company - Alien Abduction Wheat
Bier Brewery
Broad Ripple Brewpub
Brugge Brasserie - Superkitty Fantastico!
Cavalier Distributing
Crown Brewing Company
Flat12 Bierwerks
Lafayette Brewing Company
New Albanian Brewing Company - Naughty Girl (Struise Colab)
People's Brewing Company
RAM Brewery
The St. Louis Brewing Company aka Schlafly - Raspberry Coffee Stout
Sun King - House Lineup (Osiris, Bitter Druid, Cream, Wee Mac)
Thr3e Wise Men Brewing Company
Upland Brewing Company - Rad Red and Mother's Milk

We appreciate that you follow us for the latest and craziest in the Indiana craft beer world. And we hope you'll come out and celebrate with us our fifth and perhaps best year of better beer buffoonery.

21 October 2010

KOTBR #113 - Schlafly at Barley Island Broad Ripple

Roundtable 113 marked a return to Broad Ripple's Barley Island Restaurant and Brewhouse for part of their ongoing guest brewery series of events. The guest brewery this time out was St. Louis' Schlafly - long time friends of Hoosier Beer Geek. We roundtabled two Schlafly beers - Schlafly Hop Harvest and Schlafly Pumpkin.

If you've followed HBG for a while now, you might have noticed that this isn't the first time we've drunk Schlafly pumpkin. It is, however, the first time we've assigned it a mug score. KOTBR #113 also marks the first time we've ever drank in front of a baby whose father later missed the deadline for turning in his reviews. Luckily we caught the highly elusive baby on film, and will count that as a contribution from the father. This time. Chris.




Schlafly Hop Harvest - I'm sure I'm not alone in saying that this beer was not at all what I expected. I anticipated a floral hop explosion, but instead got a relatively mild beer in comparison to other wet hop ales. For me, the predominate note in this beer was a sweet, funky apple character with a moderate hop bite. In fact, Hop Harvest kind of reminded me of a Belgian blond ale. But even though Hop Harvest was not like other wet hop ales, it was a good enough that I'd certainly buy it again. 3.60 Mugs.

Schlafly Pumpkin Ale - Okay . . . I'm going to trot out the old cliché here, but it's the best I can do because it is the best description for the beer -- Schlafly Pumpkin Ale is literally like having pumpkin pie in liquid form. Indeed, for me, no other pumpkin ale I've had captures a true pumpkin pie flavor as does Schlafly Pumpkin Ale. It's all there in the beer: pumpkin, brown sugar, nutmeg, clove, and cinnamon. Schlafly, however, ups the ante with the addition of butternut squash. Rich, sweet, malty -- I love this beer, and I don't typically like pumpkin ales. Perfection . . . 5.00 Mugs.


Schlafly Hop Harvest - This beer is certainly not your typical... okay, this beer is anything but typical. With a name like Hop Harvest, I was expecting something big and hoppy. That's not exactly what I got. I was welcomed with aromas of oranges and herbal hops, leading me to believe my assumptions were correct. What followed up was the combination of many typical hop flavors such as lemon, grapefruit and spruce, but everything was combined in a heavy, yeasty body. Something that walked the line between IPA and Hefeweizen. This was certainly an interesting beer, but in the end I was left wishing this beer knew what it was, or at least I knew what it was. 3.2 mugs.

Schlafly Pumpkin Ale - Pumpkin ales come in two varieties: spice and vegetable. On one end of the spectrum you have the sweet, squash-like flavor of pumpkin. On the other end, you have huge spice notes of allspice, nutmeg, cinnamon, cloves and ginger. Brewers typically aim for some balance between the two. I'll admit that I'm typically not a fan of the pumpkin ales that are too much spice and not enough pumpkin, but Schlafly somehow pulls it off perfectly. Up front this beer this beer smells like chai, cinnamon and anise. The beer itself is very spicy, with all of the typical pumpkin spices, plus muscavado sugar (think gingerbread) and pumpkin. Literally like a pumpkin pie. Despite how spicy it is, I can't think of anything I would do to change this beer. 3.8 mugs.


Schlafly Hop Harvest - This was the shocker of the evening, not giving me what I wanted but not yet a disappointment. This was a lightly hopped beer with lots of oranges and pine notes in the nose. The flavor was more of a saison without all the coriander flavor and just a little funk to it. I was surprised that there wouldn't be more of a hop kick in the flavor and also found myself a little disappointed that something that smelled big only tasted like a farmhouse ale. 3.48 Mugs.

Schlafly Pumpkin Ale - I love that this was served in a fancy tulip glass; finally, a pumpkin ale that isn't about getting hosed, right? Wrong - this is one big pumpkin ale at 8% ABV and is a huge spice bomb. It balances out with a nice sweet, squash flavor and makes me want to dollop on the whipped cream. I get lots of ginger, chai and brown sugar notes in this decadent ale. I would recommend this to be brought to the family Thanksgiving and to be paired with either sweet potato or pumpkin pie. It also would be perfect to make a beer float out of! 4.20 Mugs.


I am completely smitten with this beer. Every year it comes out I can't wait to try it and when I do I want to drink my weight in it. And since it is only around a short amount of time and it is around 8% abv, I never feel like I get my fill. This beer is solely responsible for turning my pumpkin beer frown upside down. What I love most about this beer is the combination of spicy flavors and full mouthfeel. I agree with Jim's sentiment that it is truly like pumpkin pie in a glass, that is undoubtedly true. 5 Mugs.

Schlafly Hop Harvest
Mike: 3.0 Mugs | Gina: 3.3 Mugs | Jim: 3.6 Mugs | Chris: 3.2 Mugs | Rodney: 3.2 Mugs | Jess: 3. 48 Mugs
KOTBR Score: 3.29 Mugs

Schlafly Pumpkin Ale
Mike: 4.25 Mugs | Gina: 5.0 Mugs | Jim: 5.0 Mugs | Rodney: 3.8 Mugs | Jess: 4.20 Mugs
KOTBR Score: 4.45 Mugs

18 August 2010

HBG4 featuring... Schlafly

The lineup of beers at Hoosier Beer Geek's Fourth Anniversary Party continues. The seventh brewery we are announcing at HBG4 is...



Schlafly
St. Louis, Missouri

Schlafly Pumpkin Ale 2010 (1/6 bbl)
Style: Pumpkin Ale
8% Alcohol by Volume
Brewed with Butternut Squash and Pumpkin
Spiced with Cinnamon, Nutmeg and Clove
2008 HBG Pumpkin Beer Challenge (aka Pumpkingate) Winner

Schlafly Bourbon Barrel Ale (Bottles)
7.5% Alcohol by Volume (estimated)
This beer is a blend of Schlafly Barleywine aged in Jim Beam Bourbon Barrels and Pale Ale (English-Style Pale Ale)
This beer is only available for sale in the state of Kentucky!

Schlafly Bourbon Barrel-Aged Imperial Stout (Bottles)
Vertical tasting: 2006, 2007, 2008 and 2009 (Only three bottles of each!)
10.5% Alcohol by Volume

As longtime friends of Hoosier Beer Geek, it wouldn't be a proper anniversary without some representation from the fine folks at Schlafly. They've come through in a big way with three limited release beers that you won't find in Indiana just everyday.

Tickets aren't sold out yet (beats me), so perhaps a reminder of that list is in order.

Draft:
Sun King Wee Mac Scottish Ale
Sun King Bitter Druid ESB
Sun King Osiris Pale Ale
Sun King Sunlight Creme Ale
Upland Wheat
Ram Big Horn Oktoberfest
Rock Bottom Downtown The Hammer Baltic Porter
Brugge Pooka
Brugge Spider
Schlafly Pumpkin Ale

Bottles:
Lafayette Brewing Co. Tippecanoe Common Ale
Great Divide Double Wit
Stone Brewdog Bashah
Heavy Seas Smoke on the Water
Tyranena La Femme Amere
Schlafly Bourbon Barrel Ale
Schlafly Bourbon Barrel-Aged Imperial Stout

Firkin:
Upland Dragonfly (Dry Hopped)

Tamales:
-beef in red sauce tamales (mild)
-chicken in green sauce tamales (mild)
-black beans & cheese in green sauce tamales (vegetarian)
-veggie tamales (potatoes,
zucchini, mushrooms, corn, peas,
onion, tomato, garlic, light jalapenos)
-spicy chipotle beef tamales (hot)
-spicy chicken in green sauce tamales (hot)
-poblano chili and cheese tamales (vegetarian, sometimes hot)
-hot & spicy pork tamales (hot)

Homemade chips, salsa, and guacamole

About HBG4:
It will be held Saturday, August 28th, starting at 6pm. Sun King Brewing will again be hosting us at their brewery at 135 N. College Avenue, Indianapolis. Tickets are $30 (plus $1.99 for online fees) for regular tickets and $20 (plus $1.99 for online fees) for designated drivers. Tickets are available online only and are in limited supply. And yes, the tickets are on sale now.

If you didn't attend last year, you can see what you missed here. But if you did attend last year, you'll find it to be similar. Here is what we have so far (please note that all of this is subject to change).

Regular attendees will receive a commemorative tasting glass that can be used to sample various quality beers from our favorite Indiana breweries as well as a few other breweries. Additionally, you'll be able to select a few larger pours of your favorite beers. Designated drivers will have a selection of non-alcoholic beverages such as soda, pop, cola... whatever regional term you like. And bottled water, of course.

All attendees will get to enjoy food from The Tamale Place. Those of you who have been know how good their food is. And those of you who have not been are in for a treat. There will be a variety of tamale flavors to sample, including vegetarian friendly options.

There will also be chips and salsa and such for your enjoyment all night as well.

And what's a party without gifts? And by gifts, I mean us giving stuff to you! That's right, prizes and giveaways and all sorts of stuff.

We're still filling in all the details, but if you've been to our events, you know it is a good time. And all tickets will be sold online. Tickets are not available at Sun King nor will they be available at the door. So don't miss out.

We appreciate that you follow us for the latest and craziest in the Indiana craft beer world. And we hope you'll come out and celebrate with us our fourth year of tomfoolery.

31 December 2009

Winterfest 2010 Update #4


The Brewers of Indiana Guild's Winterfest 2010 tickets are on sale now online and will soon be available at breweries across the entire state (hopefully starting next week). Winterfest will be held in the Ag/Hort building of the Indiana State Fairgrounds on Saturday, January 30th, 2010 from 3pm to 7pm. Tickets are $30.

As we receive information from the breweries as to what they are bringing, we will let you know. Our first Winterfest update provided the beer lists for Upland, Great Crescent, Mad Anthony, and Brugge. Our second Winterfest update included Bee Creek Brewery, Lafayette Brewing Company, Two Brothers, Rust Belt, Bell's Brewing Co., and Atwater Block. Our third Winterfest update included Crown Brewing, Big Woods Brewing, Power House Brewing, and Rock Bottom Brewery North. This is our forth update to the beer list...


Back Road Brewery
LaPorte, Indiana
On draft at their booth:
Maple City Gold
Millennium Lager
Polt Shift Pale Ale
Small Beer Barleywine

In the outdoor beer garden:
2012 IPA (firkin)
TBD (pin)

Broad Ripple Brewpub
Indianapolis, Indiana
On draft at their booth:
Winter Wheat
Hopcicle

In the outdoor beer garden:
2001 “A Stout Odyssey” (firkin)

Mishawaka Brewing
Mishawaka, Indiana
On draft at their booth:
Four Horsemen Irish Style Red Ale
Replicale (Coffee-Oatmeal Stout)
Lake Effect Pale Ale (American Pale Ale)

Sun King Brewing
Indianapolis, Indiana
On draft at their booth:
Sunlight Cream Ale
Wee Mac Scottish Ale
Bitter Druid ESB
Osiris Pale Ale
Winter Replicale: Coffee Oatmeal Stout w/ coffee from B•Java
Amarillo the Princess Warrior Imperial IPA
Crab Apple Wit
Chile Cream Ale

In the outdoor beer garden:
Firkin TBA

Schlafly Beer
St. Louis, Missouri
On draft at their booth:
Dry-Hopped APA
Coffee Stout
C1 Oak Aged Dry Hopped Smoked Rye Pal Ale (Schlafly/NABC/O’Fallon)

Bottles at their booth:
Quadrupel
Grand Cru

In the outdoor beer garden:
Smoked Porter (firkin)
2009 Bourbon Barrel-Aged Imperial Stout (bottle)
2009 Oak-Aged Barleywine (bottle)

Goose Island Brewing Co.
Chicago, Illinois
On draft at their booth:
Bourbon County Stout
Pere Jacques
Matilda
UPDATED: Mild Winter

In bottles at their booth:
Sofie

North Coast Brewing Co.
Fort Bragg, California
Bottles at their booth:
Red Seal Ale
Old #38 Stout
Scrimshaw pilsner
Acme IPA
Old Rasputin Russian Imperial Stout
Brother Thelonius Belgian Abby Ale
Prangster Golden Belgian Style Ale

Left Hand Brewing Co.
Longmont, Colorado
On draft at their booth:
Milk Stout
Sawtooth ESB
400# Monkey English IPA
Polestar Pilsner

Look for more updates in the coming weeks. Plus, we'll be giving away two tickets to Winterfest 2010, so stay tuned!

27 December 2009

Scenes from a Sneak Preview: Schlafly/O'Fallon/New Albanian Collaboration

Where: Schlafly Tap Room, downtown St. Louis, MO


Who: O’Fallon Brewers Stu Burkemper, Dave Johnson, and Brian Owens, New Albanian Brewer Jared Williamson, and Schlafly Brewer Brennan Greene


What: The first in a O'Fallon/Schlafly/NABC collaborative series, this is beer #1 (C-1 for short). Its an Oak Aged Dry Hopped Smoked Rye Pale Ale, 6.5% ABV and 35 IBU. Despite the smoked rye malt, the first notes coming from the nose were a heavy dose of citrus/lemonade. Putting your nose deeper into the glass really brings out the smoked rye. Have you ever bbq'ed an orange/lemon? That's the sort of taste that revealed itself.


Why: I'll admit that trying a beer (I'm assuming) before some of the folks that helped brew it is a rare treat (and more than a little odd), but we've never been the type to turn down an opportunity. Our yet-to-be-finished samples were poured off a pigtail connected the the fermentation tank in Schlafly's Tap Room basement. Thanks to Schlafly's Stephen Hale and StlHops.com Mike Sweeney for the sneak preview, and to the brewers at all three breweries for putting the beer together.


When: The yet to be named finished product should show up at the respective breweries sometime in January.


More info: StlHops.com, The Potable Curmudgeon

14 August 2009

HBG3 Details: Guest Beer #1 - Schlafly India Brown Ale

I'm well aware that this kind of thing can get old quick if you're not interested or haven't bought tickets for our anniversary party. We're growing closer to our goal for ticket sales (which will be capped at 150), and we once again want to remind you that there will be no day-of tickets for the event. In fact, ticket sales will be closing Friday, August 21st at 6PM. If you haven't bought by then, you're out of luck. If you haven't bought before tickets run out, you're also out of luck. We're trying to do our best to warn you.

Here we go.


Schlafly India Brown Ale

We've had a very good relationship with the folks at Schlafly for a few years now, so we were delighted to hear that they'd be helping us out with our anniversary event. Schlafly’s Tap Room brewer Brennan crafted India Brown to celebrate his marriage to Natasha in 2008. It’s brown in color, but hopped more like an IPA, especially in aroma, as it was dry hopped with Cascade and Willamette. 40 IBUs, 5.2% abv.

Our friend and Schlafly rep Scott says: "I know you all got to try it last year, but we tweaked the recipe this year. It's now dry-hopped with Simcoe Hops. I had it last week and it is amazing!!!"

This beer is listed as a Schlafly Tap Room Only single batch series beer on their website, and was be released there on August 7th. We'll have it for you at the Hoosier Beer Geek Third Anniversary Roundtable at Sun King Brewing on August 22nd.

18 December 2008

KOTBR #63 - Weird Party


For Knights of the Beer Roundtable #63, we met in Jason's private learjet on the Irvington airport grounds and then headed to St. Louis to pick up an assortment of beers from The St. Louis Brewery/Schlafly.

Because of the special occasion, we also brought along a spirit guide, who enabled us to channel a panel of St. Louis' best known and most beloved natives, both alive and deceased, to step into our bodies and write our reviews. We hope you'll enjoy their/our efforts.

Schlafly Pilsner - Our first review was written by none other than St. Louis Brewery owner Tom Schlafly (through Mike). You might find it unusual that we'd ask an owner to write a review of his own beer, but we're all fans of Tom's monthly top fermentation column, and felt he could put a lively spin on our review technique.

December 11th was a good day for the Knights of the Beer Roundtable for a few reasons. First, it marked just two weeks until Christmas. But more importantly, it marked the date when we would share a winter fuel - an assortment of Schlafly beers - gathered while visiting St. Louis.

Those of you familiar with the Christmas Carol "Good King Wenceslas" know that one of the King had his servants prepare flesh, wine, and pine logs for the arrival of a poor man he witnessed gathering his own winter fuel. Wenceslas I was just the first of a long line of Bohemian kings with the name Wenceslas - some 342 years later came the birth of Wenceslaus II Premyslid, who might have been a good king himself had his rule not first been held captive by Otto IV Margrave of Brandenburg and later by his mother's secret husband, Záviš of Falkenštejn.

Wenceslaus II did come to power, though it wasn't until the beheading of Záviš (for alleged treason) that he gained full independent power over the expanded empire, which eventually included Poland. Despite the beheading, Wenceslaus II wasn't all bad - after all, he did grant Plzeň its civic charter in 1295.


Here in the United States we probably know Plzeň better by its German spelling: Pilsen. We may not know that Pilsen is located in the western Bohemia regions of the Czech Republic. If you're reading this I'd say there's a pretty good chance that you've put two and two together and realized the Pilsen is not only famous for being the fourth most populous city in the Czech Republic - it's also famous for its Pilsener pale lager.

Of course the folks at Schlafly don't spell Pilsener that way - my guess is that they'd leave that spelling to the authentic stuff. That's not to say that Schlafly's Pilsner is some sort of poor knock-off - but as an Americanized version of the style, some liberties can be taken. Schlafly's Pilsner is a translucent and fizzy beer, with a sweet malty nose, a middle-weight mouthfeel, and a fruity, bitter and tight finish. This is a beer with loads of flavor, and would serve well as an introduction to craft beer for anyone used to drinking from the foreign-owned big three (AB/Inbev or SABMillerCoors).

If you're looking to be as good as King Wenceslas this Christmas, you might try giving the uninitiated the gift of Schlafly Pilsner - a beer that's palatable for all, but perhaps not a beer a certified beer geek will absolutely lose his or her head over.

Schlafly Pilsner
Mike: 3.0 Gina: 2.3 Jess: 3.2 Rodney: 2.1 Jim: 3.35 Jason: 3.0
KOTBR Average: 2.82 Mugs


Schlafly Hefeweizen and Oatmeal Stout - For our second and third reviews, Rodney asked the guide to call up the spirit of Harry Caray. Harry started his broadcasting career in St. Louis, as an announcer for the Cardinals.

Harry Caray here. Welcome beer fans! These beer geek guys asked me if I'd like to have a few beers with them so of course I said yes. That's the crazy thing about being dead, you don't have much to do once the baseball season is over! All the beers we had were from a brewery in St. Louis that wasn't Anheuser-Busch, so I was a little confused. But hey! St. Louis is where I discovered my two favorite things. Baseball and beer! So all these beers are from Schlafly. Weird name. Schlafly backwards is Ylfalhcs. Try saying that three times. Hey!

So this first beer. What's it? Hefeweizen. Unfiltered wheat? What didn't they filter out of it? Good stuff I hope. Smells kind of fruity. Kind of like apples and pears. Hey! This is beer right? You guys wouldn't mess with me. It looks like Budweiser so I'll trust you. Tastes kind of fruity though. Grapes and lemon and banana. Not bad, I could drink two or eight of these at a game. Good summer beer. Just not really what I was expecting. I'll take another. What! Oh, we're going to do another beer. Okay I'll take one of those!

Schlafly Hefeweizen
Mike: 2.0 Gina: 2.0 Jess: 2.0 Rodney: 1.9 Jim: 2.0 Jason: 2.0
KOTBR Average: 1.98 Mugs


Holy cow! Look at this thing! It's like I'm looking at coffee! Is this a Guinness or something? Oatmeal Stout? Smells kind of like chocolate. I'm getting the oatmeal in there. Creamy oatmeal. Smoky too, like a good barbecue but no meat. You know what I mean? Can I drink this or what? Wow! It might be.... it could be...... it is! Amazing! I don't think I've ever had a beer like this. This is crazy! No way I would drink this at a ball game, but it's darn cold outside and this is darn tasty! I can't believe it! It's nice and smooth but it's like coffee and chocolate and Guinness and nuts. What! I'll say it's like Guinness if I want but it's better than that. This is good! Wow!

Good to see St. Louis is still a great place! This is fun guys, what else do you have? How about that Pilsner? That's baseball beer!

Schlafly Oatmeal Stout
Mike: 3.0 Gina: 3.9 Jess: 3.8 Rodney: 3.81 Jim: 3.7 Jason: 3.7
KOTBR Average: 3.65 Mugs


Schlafly No. 15 - For review #4, Jess asked our spirit guide if it would be possible to channel St. Louis Native Maya Angelou; and after tasting the No. 15 she had this poem to share with us:

Phenomenal No. 15

Pretty women wonder where my secret lies.
I'm not a big beer or built to suit a fashion model's Chelada tastes,
But when I start to tell them,
They think I'm telling lies.
I say,
It's in the banana and clove nose,
The deep, rich amber color,
The sugary, smooth mouth-feel,
Then the holiday spice notes.
I'm a beverage.
Phenomenally.
Phenomenal beer,
That's No. 15.

I walk into a room
Just as cool as you please,
And to a man,
The fellows stand or
Fall down on their knees.
Then they swarm around me,
A hive of honey bees.
I say,
It's that I lack that boozy kick,
And the flash of my wheaty aroma,
The swing of my earthy hop sweetness,
And the flavors reminiscent of Bells Winter White.
I'm a beverage.
Phenomenally.
Phenomenal beer,
That's No. 15.

Schlafly No. 15
Mike: 3.78 Gina: 3.3 Jess: 3.4 Rodney: 3.2 Jim: 3.75 Jason: 2.9
KOTBR Average: 3.38 Mugs


Schlafly Pale Ale - In the course of getting to our next review, our spirit guide became drunker and drunker, finally passing out. So Jason got out the Ouija board, and summoned the spirit of Mark McGwire, who immediately began to launch into legal-speak. The following is what his lawyers (also contacted via Ouija board) have allowed us to use.

The following is testimony from Mark McGwire, St. Louis Cardinals first baseman from 1997 to 2001, before a Hoosier Beer Geek committee about the enjoyment of craft beers by Major League Baseball players:

My name is Mark McGwire. I have been drinking beer since I was 21 years old. I was privileged to be able to drink lots of beer in the Major Leagues. I even had the honor of representing my country on the 1984 Olympic Baseball Team while drinking lots of beer. I love and respect beer, and I will do everything in my power to help craft beer, its brewers and fans.

First and foremost, my heart goes out to every person who were victims of bad beers. I hope that these hearings can prevent others from suffering. I admire craft brewers who had the courage to appear before Hoosier Beer Geek and warn of the dangers of bad brews. My heart goes out to them.

When I was lucky enough to secure my last major league contract, one of the first things I did was to use $3 million dollars of my own money to buy craft beer. I applaud the work of Hoosier Beer Geek in exposing great breweries so that their qualities are clearly understood. There have been problems with bad beers. Like any business where there is pressure to perform at the most profitable level and there has been no testing to control performance, problems develop. It is a problem that needs to be addressed.

Most importantly, every beer drinker needs to understand that some beers that claim to be good can be bad. I will use whatever influence and popularity I have to encourage beer drinkers to try any beer that is recommended by a beer geek. What I will not do, however, is participate in naming names and implicating specific breweries.

I will not point out that there are better beer choices from St. Louis. I refuse to say that Schlafly is a good example. And I won’t further explain that Schlafly is even available in a stadium named after a really, really, REALLY big St. Louis brewery.

I do not sit in judgment of other beer drinkers – whether it deals with their selection of Budweiser, Miller, or Coors – including whether or not they drink the “craft” brews that come from these breweries. That has never been my style and I do not intend to change just because the cameras are turned on.

Nor do I intend to dignify the beer commercials that talk about things like “drinkability”. It should be enough that you consider the source of the statements and the many inconsistencies and contradictions that have already been raised.

I have been advised that my testimony here could be used to harm breweries. Asking me or any other player to answer questions if they drink Schlafly Pale Ale for its mild but tasty flavor will not solve this problem. If a baseball player answers no, he simply will not be believed, because while the Pale Ale is not as hoppy as the American pale ales we are used to, it still has enough bite to satisfy but enough of a sugary finish to entice those who do not normally drink pales. If he answers yes, he risks public scorn from the breweries who sign them to lucrative endorsement contracts and pay millions for exclusive advertising rights with teams and leagues. My lawyers have advised me that I cannot state the Schlafly Pale Ale, which compares to English-style Pale Ales, is an enjoyable and drinkable beer without jeopardizing the endorsement contracts of my friends, my family, or myself. I intend to follow their advice.

I'm not here to talk about the past. I'm here to be positive about this subject.

Schlafly Pale Ale
Mike: 2.6 Gina: 2.8 Jess: 2.1 Rodney: 1.5 Jim: 2.5 Jason: 3.2
KOTBR Average: 2.45 Mugs


Schlafly ESB - At this point our Ouija board just up and quit. Luckily we had stopped to pick up Rich Little, who does a pretty good version of St. Louis' Own Yogi Berra. Mike asked him to contribute.

For people like me, who grew up in St. Louis, the whole InBev takin' over AB thing felt like the end of something. But someone once said 'it ain't over till it's over', and these Schlafly guys are doin' a pretty good job of buryin' the torch.

You take a beer like this ESB - Budweiser don't make anything like this. First off, it's dark. And it smells funny - I almost get a sort of strawberry thing. A little spicy zap up front, a little grassy on the back... it's confusing. What's extra special bitter supposed to mean anyway? I ain't exactly sure, but they got something here. They didn't make too many wrong mistakes with this one.

Schlafly EBS
Mike: 4.23 Gina: 3.8 Jess: 3.7 Rodney: 3.6 Jim: 4.0 Jason: 3.5
KOTBR Average: 3.80 Mugs


Schlafly Coffee Stout - Rich Little had a gig to get to, but our spirit guide came back around. Gina asked him to use the Ouija board, hoping to come up with something extraordinary. Instead the spirit guide began to rap, and bestowed upon us an excerpt from Nelly's lesser known "Beer wit me"

If you wanna go and drink some beer with me
We can make it a Coffee Stout from Schlafly
Oh why do I love this so? (Hey! Must be the coffee!)

If you wanna go and drink some beer with me
We can make it a Coffee Stout from Schlafly
Oh why do I love this so? (Hey! Must be the coffee!)

At a Knights' on a late night, feeling right
Lookin and tryin beers that are real nice
Lookin for the kinda flavor of some coffee I could make at home (make at home)
The ABV (BV) isn't high at all
IBU's are 40, and that's not small
The mouthfeel isn't thicky thick thick, but still nice and strong (still nice and strong)

I keep smelling something sweet (hey) from the first pour
java and chocolate
Sayin my mug rating is the highest that it could go
So when Mike, can we go, the next time we're back home
The Taproom on 12-26, don't say no.
Yellin, I like the way they make their beer
I wish they brewed it over here
I like the way the light hits the glass and there
is no color coming through anywhere.

If you wanna go and drink some beer with me
We can make it a Coffee Stout from Schlafly
Oh why do I love this so? (Hey! Must be the coffee)

Schlafly Coffee Stout
Mike: 4.21 Gina: 5.0 Jess: 4.25 Rodney: 4.3 Jim: 4.25 Jason: 4.4
KOTBR Average: 4.40 Mugs


Schlafly Christmas Ale - As the party began to wind down, Jim thought it might be nice to relax with the music of St. Louis area legend Miles Davis. Our spirit guide agreed, but once summoned, Miles refused to play - insisting that he had a few things to say first. Jim agreed to interview Miles.

Jim: Linked with your musical renown and vast knowledge of beer is your reputation for a bad temper and rudeness. Would you comment?

Davis:
Why is it that people just have to have so much to say about me? It bugs me because I'm not that important. Some critic that didn't have nothing else to do started this crap about I don't announce numbers, I don't look at the audience, I don't bow or talk to people, I walk off the stage, I talk trash about brewers, and all that.

Look, man, all I am is a trumpet player and a cat who knows something about beer. I only can do two things -- play my horn and down some suds -- and that's what's at the bottom of the whole mess. I ain't no entertainer, and ain't trying to be one. I am two things, a musician and a cat who loves his beer. Most of what's said about me is lies in the first place. Everything I do, I got a reason.

You know, I talk straight about brewers because I ain't never gonna pull no punches. Besides, if a cat who makes beer can't take the heat, then you know that saying about getting out of the brewhouse? Well, he ought to do exactly that.

Take the Saint Louis Brewery. You know, them Schlafly cats. I've been honest about some of the stuff they made. Ain't liked some of it too much, and they were okay with that. But other stuff is just damn good. That Christmas Ale they put out every winter? Man, not out of this world good, but still good stuff all the same. Nice orange-like color, smells real spicy and sweet and like orange peels. Tastes spicy and sweet too. Mmmm.

But some of them brewers bitch that I won't talk to them when I'm done after a sitting. That's a damn lie. I talk plenty of times if everything's going like it ought to and I feel right. But if I got my mind on something about my band or the latest stout or porter or something else, well, hell, no, I don't want to talk. When I'm working I'm concentrating. I bet you if I was a doctor sewing on some son of a bitch's heart, they wouldn't want me to talk.

Anybody wants to believe all this crap they hear about me, it's their problem, not mine. Because, look, man, I like people. I love people! I'm not going around telling everybody that. I try to say that my way -- with my horn and my love of beer. Look, when I was a boy, 10 years old, I got a paper route and it got bigger than I could handle because my customers liked me so much. I just delivered papers the best I could and minded my business, the same way I play my horn and drink beer now. But a lot of the people I meet now make me sick. Too bad for them.

Schafly Christmas Ale
Mike: 3.25 Gina: 3.6 Jess: 3.6 Rodney: 3.3 Jim: 3.8 Jason: 3.75
KOTBR Average: 3.55 Mugs

Our selection of Schlafly depleted and our spirit guide exhausted, we brought Jason's jet back to the hanger. Irvington had a different look about it - or perhaps, having touched the other side of the void, our lives would never be the same. Or maybe it was just the beer. Our suggestion? Try some and find out for yourself.

16 December 2008

Beer Run - St. Louis, Mo.

One of the challenges we face at Hoosier Beer Geek is getting everyone together to hit the road and hit some of the fine beer establishments outside of Indianapolis. It is kinda embarrassing the places that we haven’t been to.

The fine folks at Schlafly have been inviting us over for a visit for a while, so a St. Louis visit has been on the drawing boards for a while. A few months back, we finally said, “Dammit! Let’s set a date and go!” And most of us were on board.

Personally, not only was it a chance to drink beer all weekend, but also an opportunity to get my better half, the lovely wife, out-of-town and away from parenting duties for a weekend. And since she had never been to St. Louis, she was on board, despite the fact that she doesn’t like beer and would eventually become the group’s D.D.

A babysitter was found. A hotel room was reserved. An itinerary was set. Guests were invited. The road trip was on!

As the weekend approached, people started dropping out. The economy played a large part as somebody became busier at work, somebody started losing commissions, and somebody lost their job. Add to it illness and family issues, the large gathering became smaller. The lovely wife and I were joined only by Mike and Gina, who are St. Louis-area natives.


But we wouldn’t let that rain on our parade (though it did rain the entire time we were driving through Illinois, which prompted the creation of a new state motto: “Illinois Sucks!”). After arriving in St. Louis and checking into our hotel, we met up in the Lafayette Square neighborhood.

First stop: Square One Brewery. The food was pretty good. We ordered pretzel breadsticks which were very fresh (read: hot) and served with a mustard and cheese sauce for dipping. I ordered a bowl of their flank steak chili, which is great for a cold wet day, and their burger of the week, which was suppose to be lamb, but ended up being kangaroo. Yeah, kangaroo. To answer your question, a lot like beef only drier, like meatloaf consistency. Not gamy at all.

Mike was a copy cat and ordered the burger too. The lovely wife had pot roast, which was a bit tough. And Gina had a salad. I’d go into more details, but who cares. It was a salad.

More importantly, we had beer. I had their IPA, which is a standard tasting IPA, though one of the better IPA’s that I have had from a brewpub. I followed that with an Imperial Stout, which was big on flavor but not on mouthfeel. Very watery, which was a bit shocking given the intensity of the flavors. Gina had the Pale Ale, which was okay. Mike had the Dubbel and the Christmas Beer, which is a Dubbel with added spices. The Dubbel was lacking, but the Christmas Beer was tastier.

After dinner, we went a couple of blocks down the street to Bailey’s Chocolate Bar, a dessert bar with an expansive drink selection, including a wide variety of beers on tap and in the bottle. It is rated well on many beer review websites, including Beer Advocate. Unfortunately, we caught them in the middle of completely revamping their beer menu. Normally they have around a dozen beers on tap. On this night, only four taps were flowing. Well, piss.

That didn’t stop us from eating and drinking though. I had a shake made with Young’s Double Chocolate Stout and cinnamon ice cream. I’ve never had such a combination. And I was delighted. A very tasty concoction that I will attempt at home for friends in the future. I also had a very large and rich bread pudding. The lovely wife had an ultra rich triple chocolate milkshake. Gina had a Don De Dieu from Unibroue and Bailey’s signature dessert, a chocolate cake layered with Bailey’s butter cream and drizzled with chocolate. This was definitely meant for two. She took half of it back home with her. Mike ordered a float made with Hitachino Ginger Ale and green tea ice cream, which he had a previous visit here and enjoyed greatly. Instead of Hitachino, he got Left Hand’s Juju Ginger, which has a much stronger ginger presence. He didn’t enjoy it as much initially, but warmed up to it after a while.

After a quick tour of town, we headed back to the hotel and passed out. On Saturday, we headed to Anheuser-Busch for a tour of their massive complex. We were joined by Dave and Barb, who are St. Louis friends of Mike and Gina. We had previously considered doing the Brewmaster’s Tour, which is more extensive but also $25, but elected to take the standard free tour. I’ve done the Miller tour in Milwaukee. This tour was far more entertaining.


The short version: beautiful horses, beautiful old buildings, vessels bigger than air craft carriers, bottling lines that bottle more beer in a minute than I have consumed so far in my life (and based on my beer gut, it is a lot), and free samples of beer at the end.


In the tasting room, there were about a dozen taps that they apparently rotate what they serve. You are limited to two samples, but an added benefit of having a wife who doesn’t drink beer: you get her samples. I had an American Ale (Bud’s answer to Sam Adams has a strong metal taste to it, but is my beer of choice at Lucas Oil Stadium whenever the team forces me to drink), Winter’s Bourbon Cask Ale (tastes like Cream Soda…but where’s the bourbon?), and Shock Top (Bud’s answer to Blue Moon; easy to drink but not a really great witbier). I didn’t use the lovely wife’s second sample. Ultimately, the tour is very worthwhile, even if the beer isn’t.


We had some time to kill before our scheduled appearance at Schlafly’s Tap Room, so we headed to the Morgan Street Brewery, a brewpub “at the landing” (near the river in the shadow of the Gateway Arch…of course in St. Louis, what isn’t in the Arch’s shadow? The Arch is EVERYWHERE!). Everybody who was drinking beer ordered a sampler of the five beers on tap. Today, they were three wheats (honey, pumpkin, and dark), a golden pilsner, and Decades, which is a India Pale Lager.


That’s right, a lager. It wasn’t nearly as strong as most IPA’s I’ve had, but it was different. The hoppiness of an IPA in a lager. Basically, a watered down version of an IPA. Interesting and, for me, enjoyable. The Pumpkin Wheat was my favorite there and, so far, my favorite pumpkin beer. Full of pumpkin pie flavor and a full mouthfeel. Very satisfying.

We left Morgan Street and headed for Schlafly’s Tap Room. There are two Schlafly brewpubs in town. The Bottleworks contains their fancy, schmancy German bottling system. This is where the majority of their beers are brewed. They serve a California-style menu there. The Tap Room is their first brewery and currently produces seasonal beers that are served in kegs or in bombers. Their menu was more gastro-pub in style. Between the food and the wider variety of beers, we opted for the Tap Room.

Along with Dave and Barb, we were also joined by another of Mike and Gina’s friends, Nate. Mike of STLHops was suppose to join us, but he had to back out due to illness. Sorry Mike, maybe next time.

Our host for the afternoon was Mitch Turner, brand manager for Schlafly. We’ve often had the opportunity to talk with Mitch via email, but this was our first face-to-face meeting. He is an intelligent guy who knows the beer business, especially from a marketing and brand development/expansion point of view. And he is very entertaining to listen to. Even the lovely wife enjoyed our time at Schlafly.


Mitch spoke of many things, including the pending InBev purchase of A-B and how it will affect St. Louis and its residents. Even if you hate the beers they produce, you have to be somewhat concerned about this purchase. The jobs that could be lost (especially the better paying jobs) and the philanthropic concerns in St. Louis could be felt all over town.

He spoke of a Schlafly employee who is married to a front office A-B employee. She may lose her job, and since there isn’t any other jobs like that in St. Louis, it is possible that Schlafly will lose an employee if the family moves. Negative impacts on St. Louis are felt by all.

But the InBev/A-B merger has prompted Schlafly to accelerate their expansion schedule. This means a larger distribution area for Schlafly in the future (they are successfully expanding into Kansas) and a greater presence in Indiana.

At the bar, we sampled from their on-tap lineup of Pilsner, Hefeweizen, No. 15, Pale Ale, APA, ESB, Oatmeal Stout, Coffee Stout, Belgian Dubbel, Porter, and Christmas. I won't go into much detail on these beers as we have some St. Louis guests reviewing these beers very soon.

On top of the taps, Mitch brought out some of their Barrel-Aged Imperial Stout and Oak-Aged Barleywine. We've reviewed these beers before. This time, we sampled the 2008 and 2006 Barleywines and the 2008 and 2007 Imperial Stout.


The 2008 Barleywine was woody with a strong flavor. But aged, like the 2006, the scent becomes a complex blend of aromas and ends up with a smooth, but strong, caramel flavor. The 2008 Imperial Stout has a strong alcohol nose and taste while the 2007 mellowed and finished like butterscotch. I really enjoy tastings like these where fresh and aged are sampled side by side.

After the drinking and facility tour, we had dinner where I enjoyed a barbecued pork belly sandwich (pork fat, gottaluvit). And that point, we had consumed plenty of booze and called it quits for the night, retreating the hotel pool and hot tub.

There were plenty of things we didn't do while there: game at the new Busch Stadium, museums, visiting the top of the arch... There were other beer joints that we didn't get a chance to visit either. But we hit some good places. And we brought back a bunch of beer. It has been a couple of weeks since our trip, but I still occasionally look over my shoulder, half expecting the Arch to be following me...

12 September 2008

Random Beer Roundup - I Can't Fight This Feeling Any More Edition

Folks, even as I wander, I'm keeping you in sight. You're a candle in the window on a cold, dark winters night. And here's your beer news.

Just a reminder - If there's not enough news for you here, you can always check out bear news instead.

Liquor Stores/Better Beer Retailers

From John at Big Red Liquors, Bloomington:

New this week
  • BELLS Oktoberfest
  • BLUE MOON Harvest Moon (Pumpkin)
  • BROOKLYN Octoberfest
  • BUFFALO BILL Pumpkin Ale
  • CLIPPER CITY Oktoberfest
  • DOGFISH HEAD Punkin Brown
  • FOUNDERS Breakfast Stout (Limited quantity available)
  • UPLAND Sampler 12pk
  • UPLAND Oktoberfest

  • From Courtney at the Hop Shop (3855 E. 96th Street, Indianapolis) comes a nice list of seasonals:

    Here is a list of the Oktoberfest Beers that we have in now. More to come soon.
  • Bells Oktoberfest
  • Leinenkugels Oktoberfest
  • Upland Oktoberfest
  • Breckenridge Autumn
  • Coney Island Freaktoberfest
  • Spaten Oktoberfest
  • Clipper City MärzHon
  • Paulaner Oktoberfest
  • Brooklyn Oktoberfest
  • Weihenstephaner Festbier

  • This just in from Gabe at Goose the Market (2503 N. Delaware St, Indianapolis):

    The Goose has a gaggle of new beers in stock including some great Octoberfest selections.
  • Left Hand Octoberfest
  • Scmaltz Coney Island Freaktoberfest
  • Weihenstephaner Festbier
  • Shipyard Pumpkinhead Ale
  • Atwater Brewing Blocktoberfest
  • Ayinger Oktoberfest
  • Brooklyn Octoberfest
  • Dogfish Head Punkin'

  • Some other great new additions include:
  • Founder's Breakfast Stout!
  • Rogue Morimoto Black Obi Soba Ale
  • St. Peter's Cream Stout
  • Three Floyds Rabbid Rabbit
  • Wabash Valley Cannonball Porter
  • Scmaltz Coney Island Sword Swallower
  • Left Hand Twin Sister Double IPA
  • DeBlock Satan Belgian Golden Ale
  • Two Brothers Bitter End Pale
  • Jever Pilsner

  • Kirk at Mr. G's Liquor (2209 E. Connor, Noblesville) stops by:

    New to our shelves:
  • Great Divide Titan IPA
  • Founders Breakfast Stout
  • Breckenridge Autumn
  • Shipyard Pumpkin Ale

  • Restaraunt/Brewery/Brewpub

    In not exactly beer news (though they have plenty of great beer), Mike DeWeese at J. Gumbo's drops a line:

    Live Crawfish Boil, Saturday Sept. 13th
    $15 single serving, $20 all you care to eat
    8 PM until they're gone
    Price includes Abita Tasting, Cajun Sausage, Corn and Taters
    Reservations recommended but not required
    Crawfish races at 7:30pm
    317-522-2666

    Bell's Brewery is on the cutting edge in terms of customer contact and sent out a message on Twitter this morning saying:

    Look for our first ever Christmas Ale after Halloween!

    Word on the street is that their Christmas Ale will be a Scotch Ale.

    Super Random

    The latest Mikkeller newsletter (no. 8), Mikkel makes mention of three beers I believe we haven't seen here yet - It's Alight!, Not Just Another Wit, and Simcoe Single Hop IPA. Beernews.org reports that the 2008 releases of Santa’s Little Helper - (our #4 ranked current beer -reviewed KOTBR #46), Not Just Another Wit, and From To (not to be confused with Mikkeller To From - reviewed KOTBR #53) are on there way to the states. If we hear anything about them hitting Indiana shelves, we'll let you know.

    Out of St. Louis and the Post-Dispatch comes news that our friends at Schlafly know when to seize an opportunity:
    The buyout has rocked St. Louis. Managers of bars around town say they have been peppered with questions from drinkers about which "American" beers are still available.

    "We have this unique situation with A-B in St. Louis," Kopman told dozens of bar managers, grocers and restaurateurs at a beer panel at Bottleworks last month. "It probably doesn't go beyond 50 miles. But people are saying, 'I want to drink something else.'"

    The folks at Schlafly smell an opportunity: The company's accelerated expansion plans are aimed at capitalizing on the turmoil and angst caused by InBev's ascension.
    Fresh Hopping Done Here - The Denver Post with an article about the Great Divide Brewing Co's use of fresh hopping. "It's one of the things we can do in the brewing world that is timely," said Brian Dunn, owner and founder of Great Divide. "It's a unique thing, and our brewers get to stretch their creative muscle."

    And when you see this on shelves, let us know - Chicagoist Beer of the Week is Three Floyds Moloko Milk Stout - a beer we should be seeing very limited quantities of in the Indianapolis area. "Moloko isn't your typical Three Floyds hop bomb. Actually, it's the complete opposite. Moloko is far and away the sweetest beer Three Floyds brews." Sounds tasty.

    If you're wondering, Moloko is in World Class' Beer Finder,but is showing none available as of Wednesday afternoon. According to World Class' Bob Mack:"The central and lower parts of the state of Indiana do not have it yet, but we are expecting a shipment from Three Floyds late this week. After that, we can start shipping to retailers so you'll probably start seeing it next week (Sept. 12th and beyond)." Hey, that's today!

    Lastly, you may remember Chris from our "GABF on the cheap" post a while back. Or maybe you met him at our anniversary party. In any case, he's still got two spots open for the GABF trip - so if you're interested, check out the old post and drop him a line. Further details:
    Hey, it's Chris from beer meetup. I learned that you have posting days on Friday, and was wondering if you would post an update for my GABF trip. I have to spots left for the trip. Interested beer geeks could either do the whole package for $395 per person, or just the airfare for $159 RT. The flights are nonstop each way. We leave on Thursday morning Oct 9, and return Sunday night Oct 12.
    * * * * *

    Interested in having your events, taps, or new beer inventory listed on Hoosier Beer Geek? It won't cost you anything. Want to complain about the abuse of REO Speedwagon lyrics? Fair enough. Drop us a line at hoosierbeergeek@gmail.com.

    11 March 2008

    Schlafly Repeal of Prohibition Beer Festival - April 12



    Speaking of getting Schlafly Beers, I learned about a very cool event coming to Schlafly's Taproom in St. Louis while visiting Friday night. On April 12, between noon and 5pm is the Repeal of Prohibition Beer Festival. And why should this interest you, Indiana beer lover? Well it will not only have Schlafly's fine selection, but also local favorites including New Albanian, Mad Anthony and Brugge Brasserie/Wabash Valley. All in all, over 20 different styles will be available for unlimited sampling, plus you get a commemorative tasting glass. Check out Schlafly's site for more details.

    10 March 2008

    Hey, where can I get that? | Schlafly Beer

    I think that Mike and Jason have already done a top drawer job with their take on AleFest Indy, so I won't rehash what they said other than to note that I had a great time as well. I also have to say that I find it encouraging to see so many women showing up at these events. It's great to know that Kelly and Gina have a lot of company in their love of craft beers and that being a beer geek is no longer the sole province of dudes.

    There is, however, one loose end that needs to be tied up here regarding AleFest. We received one question many times that we couldn't answer with certainty: "Where can I get Schlafly Beer in Indianapolis?" Here's your answer from Scott Shreffler of Schlafly:
    Kahn's is a great answer for where to find our beer. Many United Package Liquors and Crown Liquors stores also carry us. As for non-chain accounts in Indy, Brandywine Liquors, The Hop Shop and Vine and Table also carry us.
    For more information on these vendors--

    Kahn's Fine Wines
    The Hop Shop
    Vine & Table
    Brandywine Liquors
    United Package Liquors
    Crown Liquors

    AleFest Indianapolis | Mike's Notes

    As part of our massive conspiracy and plot against all things good in the world, Jim, Jason and myself headed down (or up) to the Murat Saturday to volunteer for AleFest Indianapolis.

    When we arrived we were given direction by AleFest's organizer, Mr. Joe Waizmann. The rules for volunteers were as follows:

    1) Make sure you have a server's license
    2) Make sure you take tickets
    3) Pour to the top of the logo on the glass


    He then said thanks, told us there would be free beer afterwards, and left us to our own devices.

    We took a look around the room, and decided it best that we serve from the Schlafly table - a beer we're fairly familiar with, and a brewery that has sent the Hoosier Beer Geeks free beer before.

    Schafly was a good choice. The nine varieties of beer (Pale Ale, American Pale Ale, No. 15, Unfiltered Wheat Hefeweizen, Extra Irish Stout, Oatmeal Stout, Coffee Stout, Reserve Bourbon Barrel Stout, and Oak Aged Barleywine) provided plenty of choice for anyone, and allowed us plenty of options when pouring our own.



    A few thoughts:

    1) It was really great to hear from our readers - your compliments are greatly appreciated, and it's really good to know that people are reading and enjoying the site. We hope to keep the good work going.

    2) While I'm sure the ticket method makes the lawyers happy, it's not very effective. While we were sure to take tickets for every drink we poured, there were more than enough spare tickets to be found on the floor throughout the room. If you were desperate enough, all you had to do is look down.



    3) There was more than enough variety in the beers through the room, but (despite the fact that they're not all distributed by World Class Beverages) it would have been nice to see more members of the Brewers of Indiana Guild at the fest. I'm sure that's up to World Class, though.

    Of course this was the first time for this event, and it's bound to be better next year. I would seriously doubt that anyone left unhappy. I know I saw plenty of people that were perhaps a little too happy.

    My last note: When the six o'clock hour rolled around, I made my way to the restroom, where I overheard the following conversation while waiting for a urinal.
    Guy #1: "Is yours yellow?"

    Guy #2: "Mine's yellow."

    Guy #3: "Yeah, mine too."

    Guy #1: "Well, we were drinking that good shit. That wasn't Miller Light."
    No, it wasn't.