Showing posts with label Wabash Valley Brewery. Show all posts
Showing posts with label Wabash Valley Brewery. Show all posts

08 May 2008

KOTBR #44: From the brewery on the Wabash, far away

If I were to ask you what the state song of Indiana is, what would you reply?

Would you start singing that oh so familiar tune that Jim Neighbors sings to start most Indy 500's, "Back Home Again In Indiana"?

You would be wrong. It is the most widely known and popular song about Indiana. But it is not the official state song.
That honor goes to the song "One the Banks of the Wabash, Far Away", written by Paul Dresser. Never heard of it? You're not alone. I only know the name because they forced that information on me in fourth grade.

So that you'll be even more well informed, the chorus goes like this:

Oh, the moonlight's fair tonight along the Wabash,
From the fields there comes the breath of new mown hay.
Through the sycamores the candle lights are gleaming,
On the banks of the Wabash, far away.


Don't ask me how the tune goes, because I don't know.

So you figure that when a new beer brand takes the name "Wabash", and you are from Indiana, perhaps you should sit up and pay attention. Which we did.

We educated you on "Wabash..." the state song. We will now educate you on "Wabash..." the brewery.

Wabash Valley Malt Beverage Company is the other beer brand made in Terre Haute. In fact, it is made in the same brewery as Brugge's line of beers. But don't be mistaken: they are not one in the same. They have 5 beers available. Along with the three that we review below, they also have Limestone Lager and Hazy Days Wheat.





First up is Harvest Amber:
Jim: Amber color (not surprising, given the beer's name). Finger and a half head with soapy lacing. Caramel malt nose. Slightly sweet, caramel malt flavor. Moderate hop presence. A quality session beer, fine for an after work, summertime kick-back. 3.25 mugs.

Mike: Cloudy amber color, thing lacing, a beery-beer nose. The beer has a full flavor and a really nice balance. Smooth, extremely agreeable and drinkable. My first thought was "Fat Tire" minus the off-putting elements. I suspect this is a perfect beer for fans of Fat Tire.

My notes also said "Wouldn't buy this for myself, but would definitely buy for someone new to craft beer." After having one last night with supper, I might just buy it for myself. Great summer beer. 3.13 Mugs.

Matt: Not much head. It is indeed amber in color. Malty, slightly bitter flavor. Very drinkable. Persistent hop taste. 3.5 Mugs.

Jason: It is a standard beer. A good beer to introduce to those new to craft beers. It has a thick, white, bubbly, soapy head. It smells like beer (which sounds weird, but you know what I mean). It has a little sweetness to it with a bit of a hop/bitter aftertaste. It has a bit of a "ting" (a bit of a metallic bite to it). I'm giving it an even 3.0 mugs.

Next up, Gangster Pale Ale:
Jim: Golden color. Macrobrew nose. Hop bitterness, but not huge, with lingering bitter hop aftertaste. Are you Sam Adams in disguise? 2.25 mugs.

Mike: Transparent golden color, ghostly head, lil' lacing. Interesting nose - wet dog/wet carpet, hint of pretzel, hint of fresh vegetables/green beans. Bitter on the back end, but not really "hoppy" so to speak - more drying really. Not particularly bad, just not good. No thanks! 1.75 Mugs.

Matt: Goldish color. Metallic finish. Chemical bitterness. 2 mugs.

Jason: What is that smell? Funk? Corn? Watery flavor and mouthfeel up front with a "suckin' on pennies" sensation int he back. Bitter, but not hoppy. Pales in comparison to other beers (did you catch that play on words? Nevermind.) 1.95 mugs

Finally, Cannonball Porter:

Jim: Dark brown color with thick, tan head. Lots of lacing. Brown sugar/molasses nose. Flavor has a mingling of dark fruit and hickory-smoked barbecue. Very dry. A good beginner's dark beer. 2.5 mugs.

Mike: Dark brown color - red light showed through the glass. Nose of brown sugar - really nice. Lingering but not cloying smoke flavors, light and drinkable. 3.09 Mugs.

Matt: Explosive head. Dark (duh). Roasty molasses flavor. Dry charcoal. 2.8

Jason: A dark beer with a tan thick head. Very bubbly. It smelled of soap, brown sugar, molasses, Worcestershire sauce, and plum. It tastes of Worcestershire sauce, smoke, and horseradish. It's not malty sweet, making the package label a liar! But it isn't bad. I'm going with 2.45 mugs.

Final Scores
Harvest Amber: 3.22 Mugs
Gangster Pale Ale: 1.98 Mugs
Cannonball Porter: 2.71 Mugs

10 January 2008

Wabash Valley On Tap

The word on the street is that Wabash Valley Brewery is getting ready to start shipping, and they're kicking off by distributing a few kegs around town for sampling.

For those of you who aren't familiar with these beers, this article from the Terre Haute TribStar provides details:
The new Wabash Valley beers will be “a little bit toned down, lighter on the body with flavors that wouldn’t offend” consumers who’ve not ventured beyond the big three, said Micah Weichert, the head brewer for the Vigo Brewing Group.

Weichert, along with Brugge mastermind Ted Miller, crafted the recipes for the five Wabash Valley beers.
Deano's is getting a keg tomorrow either of the Gangster Pale Ale or the Wabash Cannonball Porter. Samples are free, pints are $3 bucks. Stop buy and let Nick know what you think about the beer so he can report back to the guys at Wabash Valley.