Showing posts with label Left Hand Brewery. Show all posts
Showing posts with label Left Hand Brewery. Show all posts

31 December 2009

Winterfest 2010 Update #4


The Brewers of Indiana Guild's Winterfest 2010 tickets are on sale now online and will soon be available at breweries across the entire state (hopefully starting next week). Winterfest will be held in the Ag/Hort building of the Indiana State Fairgrounds on Saturday, January 30th, 2010 from 3pm to 7pm. Tickets are $30.

As we receive information from the breweries as to what they are bringing, we will let you know. Our first Winterfest update provided the beer lists for Upland, Great Crescent, Mad Anthony, and Brugge. Our second Winterfest update included Bee Creek Brewery, Lafayette Brewing Company, Two Brothers, Rust Belt, Bell's Brewing Co., and Atwater Block. Our third Winterfest update included Crown Brewing, Big Woods Brewing, Power House Brewing, and Rock Bottom Brewery North. This is our forth update to the beer list...


Back Road Brewery
LaPorte, Indiana
On draft at their booth:
Maple City Gold
Millennium Lager
Polt Shift Pale Ale
Small Beer Barleywine

In the outdoor beer garden:
2012 IPA (firkin)
TBD (pin)

Broad Ripple Brewpub
Indianapolis, Indiana
On draft at their booth:
Winter Wheat
Hopcicle

In the outdoor beer garden:
2001 “A Stout Odyssey” (firkin)

Mishawaka Brewing
Mishawaka, Indiana
On draft at their booth:
Four Horsemen Irish Style Red Ale
Replicale (Coffee-Oatmeal Stout)
Lake Effect Pale Ale (American Pale Ale)

Sun King Brewing
Indianapolis, Indiana
On draft at their booth:
Sunlight Cream Ale
Wee Mac Scottish Ale
Bitter Druid ESB
Osiris Pale Ale
Winter Replicale: Coffee Oatmeal Stout w/ coffee from B•Java
Amarillo the Princess Warrior Imperial IPA
Crab Apple Wit
Chile Cream Ale

In the outdoor beer garden:
Firkin TBA

Schlafly Beer
St. Louis, Missouri
On draft at their booth:
Dry-Hopped APA
Coffee Stout
C1 Oak Aged Dry Hopped Smoked Rye Pal Ale (Schlafly/NABC/O’Fallon)

Bottles at their booth:
Quadrupel
Grand Cru

In the outdoor beer garden:
Smoked Porter (firkin)
2009 Bourbon Barrel-Aged Imperial Stout (bottle)
2009 Oak-Aged Barleywine (bottle)

Goose Island Brewing Co.
Chicago, Illinois
On draft at their booth:
Bourbon County Stout
Pere Jacques
Matilda
UPDATED: Mild Winter

In bottles at their booth:
Sofie

North Coast Brewing Co.
Fort Bragg, California
Bottles at their booth:
Red Seal Ale
Old #38 Stout
Scrimshaw pilsner
Acme IPA
Old Rasputin Russian Imperial Stout
Brother Thelonius Belgian Abby Ale
Prangster Golden Belgian Style Ale

Left Hand Brewing Co.
Longmont, Colorado
On draft at their booth:
Milk Stout
Sawtooth ESB
400# Monkey English IPA
Polestar Pilsner

Look for more updates in the coming weeks. Plus, we'll be giving away two tickets to Winterfest 2010, so stay tuned!

23 September 2009

GABF 2009 Road Trip: Avery, Twisted Pine and Left Hand

These beer diaries are going to be out of chronological order, but not that anyone really cares. On Monday we decided to stop by Avery's tap room to check out what they had in store for the week of GABF. Holy crap, were we in store for a treat! Present upon each table was a list of 30-40 aged, barrel-aged, or otherwise super-rare beers that they will be tapping throughout the week. It turns out that in the tap room they love to display their "one and done" ideology that they use when experimenting with barrel aging. You could stay here instead of going to GABF and get a similarly great beer geek experience. For a fun example, one of the beers they will be tapping this week is called Voltron, and it is a blend of 5 barrel aged beers.






Here are a couple of the beers we tried:

Eagle Rare Reverend 2008
This aged variation of Avery's Reverend was placed in Eagle Trace bourbon barrels, and the finished product presented itself as a wonderfully sour beer. The nose was very lambic-like with brett, vanilla, oak, and hints of strawberry and banana. The sour flavors were pleasingly balanced without too much of an acidic bite. Vanilla, caramel, pear, and Riesling grapes all came in to play. This was a really impressive hybrid of lambic and bourbon.


Samael 2006
If you've had Samael, you know how hot this beer is fresh. Avery recommends aging it up to 10 years. This three-year-old rendition had a mellow bourbon nose with oak, vanilla, caramel, and a hint of coconut. It came across super creamy with strong flavors of toffee, butter, vanilla, oak, bourbon, cinnamon, spiced apples, dried figs, and just a touch of pineapple. All prominent players in the complex profile of a bourbon, but with only a touch of the alcohol burn. Aging really makes this beer stand out.


Dry Hopped IPA
This is just their standard IPA offering except dry hopped and thusly kicking the flavor up a notch. There's lots of grassy florals in the nose that give you a nice green flavor to look forward to when you finally take a sip. This starts out with big hops and a lot of sticky pine flavors that devolve into an easy-drinking IPA. It's amazingly smooth and not overpowering for a dry hopped option.

We decided to swing by Twisted Pine, as they are the creators of our gateway chile beer - Billy's Chilies. Their tap room is quite cozy, dog-friendly, and a great place to hang out on a cold Colorado afternoon.



Reilly's Oak Whiskey Red
Named after the resident brewery dog, Reilly's recently won a gold at GABF. This bourbon-aged red doesn't carry any of the alcohol flavors you might expect. The nose is very sweet and rich in toffee, molasses, honey, and vanilla. The flavors follow the sweet precedent with cherries, vanilla, maple syrup, and caramel. Kind of like a whiskey flavor profile spiked with honey.


Billy's Chilies
This beer was my introduction into the world of delicious chili beer a few years back and is still every bit as good as I remember it being in 2006! With five different kinds of chiles and not a huge malt profile, this beer is nicely balanced and reminds me of cheesy nachos topped with jalapenos. It's crisp, refreshing, and finishes with a kick of delicious green chile spice. This is perfectly balanced and warming - great for a fall day!

Last on our list of stops was the Left Hand Tap Room. We popped in just before last call to grab a pint.


Bard's Tale English Dark Mild
It pours a dark brown with nice ruby edges. Balanced malt nose is indicative of what is to come in the beer. It's slightly sweet with a nice hit of hops on the finish to dry out the palate. I would recommend this to someone looking for a lighter, more sessionable beer that isn't going to overwhelm the palate.

400 lb. Monkey IPA
Consider this the IPA you always wondered if Left Hand made. Lots of lemongrass, orange, and citrus in the nose and notes of grapefruit and citrus in the palette, balanced with caramel and a hint of ginger. A really solid APA all around.

09 October 2008

On the Left Hand - GABF Trip 08


After a wonderful visit to Oskar Blues, we headed over to Longmont and the Left Hand Brewing Company tasting room. Upon entering, we were met with an overwhelming and quite lovely orange aroma. We didn't think too much about it and both ordered a Milk Stout. This is a beer that we've enjoyed since we first started drinking better beer so it seemed like a natural choice.


We sat down at a table near the bar and enjoyed the creamy brew. As the bar cleared a bit, we moved over to it and noticed there were a few folks at the other end with a load of oranges. We asked the bartender what they were doing and learned that they were zesting oranges for use in this year's Snowbound Ale. I asked if we could help and were quickly put to work. We also found out that as long as you are helping zest oranges, your beer was free. Mike zested two oranges before he gouged his knuckle and decided that he's better off just drinking.


Before heading out, I ordered the cask version of their Black Jack Porter, an English Style beer that is full-bodied and malty. I finished it up along with the remaining oranges in my bag and picked up a few souvenirs before heading to the hotel. We need to rest up for our next beer adventure, New Belgium and Fort Collins Breweries.

08 April 2008

Beer Diary #3 - Jason

I've been doing the British style beer kick recently. I blame Mike and Jim and their love of soccer. It's infectious. On a couple of different occasions, I've watched Premiership League with one or both. All that English soccer leads to English beers. Just a warning to all of you non-soccer types out there.

March 28, 2008, 7pm, at the home of Christopher Maples (KOTBR, Retired)

On this night, it was actually NCAA basketball being watched. But I brought my own beers. I had picked up a Lakefront Organic E.S.B. and a Left Hand Sawtooth Ale. The former I found lacked the bitters I was expecting from an ESB, but wasn't terrible. The later I found to be well balanced and very tasty. Some caramelly malt flavors, but also some floral hops goodness. Definitely worth getting again.

March 29, 2008, 11am, at the Chatham Tap w/ Mike and Gina

I've never been big into basketball, so watching soccer on Saturday morning was an improvement from Friday night's sports options. Derby and Fulham were on at 11am on Fox Soccer Channel (game tied 2-2); Bolton and Arsenal were on Setanta (2-3 Arsenal), and Nurnberg and FC Bayern from Germany started 30 minutes earlier on GOLTV. That finished tied at 1.

I started with a Fuller's London Pride on tap. Previous experiences told me that many of the beers from Europe won't stand up to the edgy American counter parts. But since I didn't start with a beer that was blazing with hops, my taste buds weren't burnt out and could enjoy the subtle but enjoyable flavors of the English Pale Ale. It was high in maltiness (caramel flavors were present) but had just a slight bitterness to it. A very crisp beer to be enjoyed while watching soccer, whether it be in the bar or in the stands. Good spring and summer beer, I think.

I ordered the stuffed tomatoes from the ChaTap. Roma tomatoes stuffed with cheese, rasher bacon, bread crumbs, topped with parmesan and garlic mayo. A tasty treat served cold, but I bet it would be 10 times better baked.

The Fuller's was followed by the Hobgoblin by Wychwood, also on tap. Gotta love the ax as a tap topper. We reviewed this back in October, and I gave it a 3 mug rating and commented that it seemed watered down. This time around, I didn't think that. In fact, I thought it was pretty damned good. If we were reviewing it on this day, I'd probably bump my rating up by a quarter of a point. Watered down did not enter my mind at all. Chewy, nutty, malty goodness is what I found.

Montauks was next on the plate. Bread topped with smoked gouda, rasher bacon, tomatoes, and basil, then baked. Take the stuffed tomatoes, chop 'em up, throw 'em on bread like a brushetta dish, and enjoy. This is very enjoyable.

At 1pm, the Manchester United v. Aston Villa match was starting. Mike had always said that I should watch Man U once just to enjoy the mastery. He was right. Ronaldo made this one goal that he kicked from behind and sent through the legs of a defender. Beautiful. Needless to say, Man U had their way with Aston and their women.

I had an Old Speckled Hen, on tap. Like the Fuller's, this is an English Pale Ale. Drinkable, but not as flavorful. Basically, Fuller has a fuller flavor.

I finished the day of soccer off with a cup of Stuffed Pepper Soup which tastes exactly like a stuffed pepper, but in soup form. I washed it down with a Blackened VooDoo Lager from Dixie brewing in Louisiana. Yes, I know, not exactly English. But it caught my attention, so I had to try it. It tastes and smells like the seasonings you would use in blackened chicken. Peppery, garlicky, I'm not sure. Did they purposely burn the grains to create the flavor? I don't know. I drank it, I was fascinated by it, I was tempted to take my bottle of beer down the street to Yats and see how it paired up with their fare.

And that was the end of my soccer day. We noticed a table tent advertising their opening day of baseball event with cheap Old Style and grilled hot dogs (Mike needs to eat more wienies!). Going from the soccer pitch to the baseball pitch.

19 June 2007

Beer: The Pedal Pusher's Potion

You don't have to be a cyclist to be familiar with the Tour de France, the three-week road race that features the best cyclists in the world competing for the Maillot Jaune (or yellow jersey). Cycling as of late has become as well known for its use of performance enhancing drugs as for its competitions, but one drug has an even longer and more public history with cycling: alcohol.

The Tour de France, along with the Giro d'Italia, and the Vuelta a España form the triple crown of cycling. But not so long ago America had its own grand cycling competition: The Coors International Bicycle Classic. Although the Coors Classic went away after 1988, the Red leader's jersey is still popular among cyclists, and is still available for purchase at many cycling stores.

But the Coors jersey is just the tip of the iceberg as far as beer-based cycling jerseys go. The list of microbreweries with their own jerseys is growing exponentially, giving the biking beer geek a vast and almost overwhelming selection to choose from. A recent online search turned up jerseys from Dogfish Head, Ommegang, Stone Brewing Company, New Belgium, Smuttynose Brewing Company, Sierra Nevada Brewing Company, Boulder Beer Company, Harpoon Brewery, Breckenridge Brewery, Troegs Craft Brewery, Avery Brewing, Bell's Brewery, Lancaster Brewing, Full Sail Brewing, Deschutes Brewery, Leinenkugel, Redhook, Guinness, Fuller's, Brooklyn Brewery, and Left Hand Brewing.

The connection between beer and bicycling jerseys starts with customers, jersey suppliers, and brewery employees. Frederick Mazzeo, Dogfish Head's Merchandise Manager/Community Relations & Licensee Liaison, designed the Dogfish Head jersey himself. When asked why Dogfish got into cycling jerseys, he wrote "Customers began asking." In the case of Boulder Beer's jerseys, Brewmaster David Zucker informed me that the process worked a little differently. "We got involved with cycling jerseys when the guys at Primal Wear contacted us after drinking our beers. They liked the beers, and the graphics, and then they contacted us about whether we would be interested in having them produce the jerseys."

For Chris Lennert, the jerseys actually served as a sort of gateway into working for Left Hand Brewing. "Before I started working at Left Hand, I worked for a company that did a few cycling jerseys, and I approached Left Hand (my favorite brewery) to do a few jerseys with them. We wound up doing a Sawtooth and Milk Stout jersey, both of which are sold out. Based on the response that we had, a few months after I started working at Left Hand, we decided to do another one."

At Smuttynose, demand for the jerseys started with company president Peter Egelston and his partner, Joanne. "Joanne and I have been avid cyclists for a long time. When we expanded our brewpub ten years ago, adding a retail shop, we were looking to expand our product line beyond the usual lineup of tee-shirts and logo glasses. Since many of our friends ride, as well, we'd gotten inquiries about cycling jerseys, so Joanne, who designs all of our graphics, got in touch with Louis Garneau, based in nearby Vermont, about custom jerseys." There was a similar sort of in-house demand at Harpoon Brewery, says Liz Melby. "We have always had a very active crew that has worked at the brewery, including many passionate cyclist. Because of that, there was a demand for Harpoon cycling jerseys." According to Chris Cochran at Stone Brewery, the demand came from everywhere. "We had been thinking about doing them for awhile, some of the Stone Staff requested we make some, and there are LOTS of people in SoCal that ride, and we were contacted by Canari to make them so it all came together."

The production of jerseys may also come from brewery sponsorship of bicycling teams. Todd Thibault of Breckenridge Brewery, said they got into the business of cycling when a cycling shop in Breckenridge contacted them to sponsor their cycling team. Because Great Adventure Sports was already creating jerseys for the team, it was only natural that the brewery would offer them for sale to the general public. The brewery also supports smaller cycling teams through what Todd calls "beer support". As he says, "What more could a rider need?"

The graphics used on many craft brewery labels are a natural choice for use in cycling jerseys, which often feature designs that run the gamut from classy to garish. But is there a deeper link between beer and bicycling? Why do so many cyclists choose to wear brewery based jerseys? Left Hand's Lennert thinks it's about the passion. "Cyclists and breweries are both very passionate about what they do, and they take pride in who they partner with."

Breckenridge's Thibualt sees the connection as a continuation of tradition. "Beer and cycling is an old tradition, we even have some framed photos in our pub in Denver dated to the early 1900's that show cyclists on the side of the road drinking beer...well, OK they're just big bottles...we assume it's beer." Smuttynose's Egelston says it's a lifestyle choice. "The big guys have NASCAR, we have cycling. People who ride seriously are not likely to choose mass-marketed beer because they are not making mass-market choices in other areas of their lives." For Dogfish's Mazzeo, the answer is a bit more simple. "The carbs, man."

Perhaps it is just the carbs. It shouldn't be surprising that companies that sell cycling jerseys also promote cycling and wellness through in-house programs and sponsorship of cycling teams. The folks at Dogfish promote a healthier lifestyle through securing gym memberships for employees, and on site Bocce courts. At Breckenridge Brewery, wellness is explained in simple terms. "We're all from Colorado; the out-of-doors is how we roll." The folks at Boulder seem to have a similar philosophy. "We have a lot of staff who are bikers. Boulder is an exceptionally bike friendly community, so biking comes naturally to many of us. With the athletic inclination of Coloradans, we have a very fit group of people. Aside from biking, we have people play ultimate, disk golf, baseball, softball, hike, rock climb, ski, board, water ski." The folks at Harpoon see cycling as an extention of the company motto. "Our brewery's motto is 'Love Beer. Love Life' and we encourage living the motto to both our employees and our drinkers," said Melby. "We host and sponsor several cycling events each year, including the Harpoon Brewery to Brewery Ride and the Harpoon Point to Point." So perhaps it's only natural that these breweries are selling jerseys. They're also out there wearing them.

So if brewing and cycling really do go hand in hand, shouldn't a beer make a perfect post-ride reward? Which beers do the brewers themselves prefer? Each brewer had their own opinion, though Smuttynose's Egelston may have the most sound advice. "Obviously, the best post-ride cooldown is plain water. After re-hydration, I'd recommend a nice hoppy pale ale or IPA." Chris Cochran at Stone Brewery says you've got to consider circumstances: "If you are looking to cool down and carb up with a lower alcohol beer, I would say Stone Levitation Ale or Stone Pale Ale. However, if you just worked your ass off on a ride, and want to “reward” yourself, I’d say go with a Stone IPA or Arrogant Bastard Ale!"

Todd Thibault at Breckenridge recommends their Avalanche Amber Ale. "It matches the jersey. It's all about a balance." Frederick Mazzeo at Dogfish Head says he enjoys a postride 60 minute IPA followed by a 90 minute IPA. Chris Lennert at Left Hand isn't picky. "Any of them! It depends on what time of year you’re riding – do you want a good thirst quencher or a good winter warmer??" Harpoon's Melby recommends any of their beers for a cool down, but adds "IPA is always a great choice because it will cut through the salt of the sweat." David Zuckerman at Boulder Beer has his own very solid advice. "Whichever of our beers satisfies you, is good enough for us. It's kind of like the question that I get a lot about what is my favorite beer. My answer is always, the one that's in front of me."

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Thanks to those of you who provided links to more jerseys in the comments section. They've been added into the article and hopefully will provide as a valuable resource for cyclists looking to support their favorite brewery.