"Extreme beers" get some pub

Eric Asimov, wine critic at the New York Times, offers a panel review of several "extreme beers" (basically, all are double or Imperial IPA's) and discusses the hop bomb phenomenon. The panel's favorite? HBG's only beer with a 5 mug rating--Dogfish Head 90 Minute IPA. For those who prefer pretty pictures to words, check out the multimedia feature that goes along with Asimov's article. And for a previous discussion of the extreme beer genre, see this Beer Advocate article.