I'm not going to rehash Mike's post about our roundtable at the Hop Shop. Suffice it to say that, like Mike, I thank Courtney of the Hop Shop for his beer sagacity and Jim Walker from INtake for hanging out with us to see how we do things. And wouldn't you know it, for this roundtable, we did things completely differently from the way that we normally do them. Sorry for switching up on you, Jim. I hope you had a good time and were enlightened nonetheless.
Mike's four-word review method was indeed my idea, but I have to confess that it was an idea that I stole from the music industry website Coolfer. So while I'm not completely original in my thinking, I stole the idea because I thought that it would be an easy way to review the murderer's row of beers that we plowed through last night.
Before I hit the four-word reviews, the "Little glasses o' beer" in the post title refers to the way that we drank last night. Normally, we each consume at least one full pint of the feature beer. But since we sampled so many last night, Courtney was kind enough to break out beer sampler glasses for us. We did things in small doses, which was a great way to go.
On with the show . . .
Brooklyn Brewery Summer Ale - You ain't no Oberon.
Dogfish Head Burton Baton - A perfectly peppery finish.
Fraoch Heather Ale - S***, I'm drinking grass.
Clipper City Red Sky at Night - Delightful Belgian farmhouse ale.
Dogfish Head Aprihop - Wow, this stuff rocks!
Warbird Thunderbolt Wheat - A good summertime choice.
Unibroue 16 - Stupendous, mysterious Belgian-style ale.
Black Dog Ale - Dark, smoky, altogether malty.