25 October 2011

Beer Discoveries

We've lost some really good breweries that have come into Indiana for a number of reasons and I'm not here to talk about those reasons, but I'm more interested in the beers that you've discovered because we can't get a particular beer anymore. It could be they are gone from Indiana completely or maybe your favorite beer was out of stock or perhaps you loved someone's seasonal beer that you want all year long. Either way what are some beers you might not have picked up if what you were looking for would have been available?

I adore the lineup from Cantillon and I still miss Cantillon Gueuze 100% lambic regularly, but had they never left Indiana I don't think I would have ever found out about Giradin Gueuze, Hanssens Oude Gueuze, or Oud Beersel oude Geuze.  I am not ranking any of these, but they have been a wonderful substitute for the style and for a beer that I miss so much.  You shouldn't have too much trouble finding any of these off of the shelves at better beer stores around town.

I also miss Fantome Saison a great deal.  That is the beer that solidified my love of the saison style.  I've discovered Saison Brett from Boulevard because of it, but that beer is seasonal and you can still find some bottles of it around town. I've also become a fan of Sofie from Goose Island more and more.  I also really enjoy Saison De Lente from the Bruery that I had never had until I couldn't find Fantome anymore. I always went right for my bottle of Fantome though and most likely wouldn't have tried any of these if Fantome had not left Indiana.

I'm all about what we are doing locally, but sometimes we don't have locally available what someone else is doing outside of our brewing community.  How about you?  Any discoveries you have made because what you wanted wasn't available?

Cheers!
Matt

24 October 2011

Belgian Beer, or Why I'm Not Drinking Enough Of It

I don't drink enough Belgian beer these days.

It's regrettable but true, and I can think of two main reasons why it's happened to me:

  1. Like all Indy craft beer drinkers, I've moved WAY local with my craft beer consumption. At best, local beer might have been 10% of the beer I consumed 5 years ago; today it's probably more than 50%. You certainly can't beat fresh, local beer, but there's a hidden snag in our Buy Local stampede around Indy: hardly anyone is producing Belgian beers, and the one that does, Brugge, doesn't sell a take-home format of their beer these days. 
  2. Belgian beer is generally more expensive and often comes with a higher alcohol content. Those two factors combine to make me purchase it and drink it less frequently. Much as a LOVE the style, I simply don't have as many occasions to drink a 9 to 10% tripel as I do a 5.5% pale ale. 
There's not a small amount of brewmaster skill in producing great Belgian beer (some rightfully call it an art) and a lot of the best of the best has to come across the Atlantic, so I can see the reasons for the price point.  But that last point has got me thinking: why are Belgian beers generally so high abv?   But why aren't more breweries making 5-6% Belgian beers? Sure there's witbier, but winter's just around the bend folks.  Where's a great six pack of everyday-drinkin', 6% abv dubbel that I can crack when I get home from work in the dead of winter?

Does anybody have any thoughts on why more Belgian beer isn't being brewed in Indy?  Do you wish more breweries focused on (or at least dabbled in) those styles?  Is anybody else with me, wishing that there were more easy-drinking Belgian beers available in the Indy market?

21 October 2011

Random Beer Roundup - The Gang's All Here Edition



Hoosier Beer Calendar
Events are subject to change


From the Brewers
From Jeff at Big Woods Brewery in Nashville;
www.bigwoodsbeer.com



We're having a party on Saturday...Tim will roll out a barrel of Bourbon Barrel Stout along with a new Alt Beer and some other fine craft beers...along with wine from the Brown County Winery and brats by Loveland Farms...and lots of music!



Quaff ON


From the Potable Curmudgeon at New Albanian Brewing Co. in New Albany:
Help NABC say goodbye to Leticia Bajuyo’s “Brew History: All Bottled Up.”, plus NABC XI - Ninth Anniversay Ale release - 10/28



From Andrew at Ram Restaurant and Brewery in Indianapolis/Fishers:


Pie'd Piper Pumpkin Ale Party on October 27th at 6 p.m.The Halloween spirit is coming to the Downtown RAM Restaurant and Brewery including costumes, a Pumpkin-carving contest, spooky spirits tastings, and Pie'd Piper Pumpkin Ale! In addition, Chef John will be whipping up some wholesome Biscuits 'n Turkey. The number of available pumpkins is limited, so come early to carve your gourd with a fresh pint o' pumpkin. 


From Clay at Sun King Brewery in Indianapolis:

We've got a bunch of new beers in the works! Jungle Room IIPA is On Tap in the Tasting Room, while supplies last, and out at bars and restaurants around town. Colt's 444 Malt Liquor, our 444th batch made with Indiana Masa, will be available in the Tasting Room by the time you read this. We brewed our 2011 GABF Gold Medal Winning Scotch Ale, Wee Muckle, on Monday and we're brewing Westy, our California Common / IPA, on Friday. 

We've also have several great beer dinners coming up with Nourish Cafe at the IMA, Restaurant Tallent and Chef JJ's BackYard to round out harvest season and give us an excuse to bust out some fun/rare beers from our cellar!

Upcoming Events:

El Gallo Negro Tapping
Thursday, October 27th  6-9 p.m.
Sun King Tasting Room
Food by @BigGreenBistro
Music TBD
Nourish Cafe Brewer's Dinner at the IMA
Thursday, November 3rd
Contact Nourish for Reservations
(317) 923-1331
1st Friday at The Harrison Center
Friday, November 4th 
Fresh•Local•Beer and Art
1505 N. Delaware St.

Tailgate for Nothing 5 aka TFN5
Saturday, November 5th  11 a.m. - ???
Sun King South Parking Lot
Brought to you by the good folks at Hoosier Beer Geek 
WJJK Colts Tailgate
Sunday, November 6th 10 a.m. - 1 p.m.
Conrad Hotel - 123 S. Illinois St.
Fresh•Local•Beer & Pre-Game Good Times
Brewer's Dinner at Restaurant Tallent
Tuesday, November 8th  6:00 p.m.
6 Courses of Delicious Food & Beer - $65
812-330-9801 for Reservations

WJJK Colts Tailgate
Sunday, November 13th 10 a.m. - 1 p.m.
Conrad Hotel - 123 S. Illinois St. 
Fresh•Local•Beer & Pre-Game Good Times

Roving Cinema at Sun King presents Gremlins
Thursday, Novemaber 17th  7:00 p.m.
Movie presented by the Indianapolis International Film Festival
Fresh•Local•Beer and Pizza from Jockamo


From Ryan at Thr3e Wise Men Brewing Co. in Broad Ripple, Indianapolis:
Thre3e Wise Men now has a new seasonal beer on tap. Come in and enjoy a pint of, Long Fang Abbey Ale, on Wednesday for $3.00 a pint.




From Mike at Triton Brewing Company in Indianapolis:
Triton still has a little of the Bourbon Barrel Deadeye Stout left that took 2nd at Brewbracket. Get it before it's gone. Guest Taps: Three Floyds Zombie DustStone Arrogant BastardFounders CeriseRivertown Helles Harpoon Leviathan Double IPABell's OktoberfestGoose Island Pere Jacques Sun King Grapefruit Jungle should be on by Sat. afternoon


From Charles at Upland Brewing Co. in Bloomington/Indianapolis:
 Sour Reserve Reception: Saturday, October 22nd 3-6pm at the Bloomington Brew Pub (Bloomington) 
Try all ten of Upland’s sour ales, including the new Sour Reserve, snack on hors d’oeuvres, and mingle with the brewers. More info and tickets available at http://sourreception.eventbrite.com. 
B-Line Twilight Trail Run & Shindig. Saturday, October 29th, 6-10pm (Bloomington) 
A non-competitive run/walk followed by live music, food, and beer at Upland’s Bloomington Brew Pub. More information and tickets available at http://tinyurl.com/twilightrun. 
Leftover Turkey Trail Run and Novemberfest. Saturday, November 26th, 3-7pm. Eagle’s Crest—Eagle Creek Park (Indianapolis) 
A 5k, 10k, and 1 Mile Group Loop (for those that like to take a break and drink a beer while running with friends) followed by an all-inclusive party with food, beer, and live music. More information and registration at http://tinyurl.com/leftoverturkey.
At Bars and Restaurants
From Jordan at Beer Sellar in Castleton:


New on tap as of 10/19/11
Three Floyds Broo Doo
Peoples Space Cowboy
New Albanian Yakima Rye
Boulder Mojo Nitro
Bells Hopsoulution
Founders Dirty Bastard
Schlafly Kolsch
Events
Beer Sellar welcome Fountain Square Brewery
Meet the crew and get some Pints. We will have their blonde and porter on tap. Also we will have "heybill" pulled pork to go with the beers. Starts at 6:30. Oh yah pints are only $3.


From Lisa at Corner Wine Bar in Broad Ripple, Indianapolis:


Corner Wine Bar/The Wellington

Tuesday, October 25th

7pm in The Wine Cellar

5 courses paired with beer & wine

$45 per person










From Stuart at MacNiven's on Mass Ave., Indianapolis:
Founders Breakfast Stout, Rivertown Brewing Co. Hop Baron DIPA, Sun King Grapefruit Jungle and Moylans Kilt Lifter Scotch Ale.


From Patrick at Patrick's Kitchen and Drinks in Zionsville:
On tap at the moment....3Floyds Dreadnaught....Sun King Jungle Room....Founder's Breakfast Stout.....People's Brewing Pilsner (not the beers for Oktoberfest)
Buy your tickets now! OKTOBERFEST BEER TASTING MONDAY, OCTOBER 24 6:30 PM 
Six stations with perfectly paired beers $35 in advance, $45 at the door 
Appetizers: German Meatballs, Beer-Braised Sausages, Kölsch Fondue
Entrees: Chicken Schnitzel, Sauerbraten 
Sides: Spaetzle Braised Red Cabbage 
Dessert: Black Forest Torte 
SPECIAL REQUESTS? Wine pairings available instead of beer, vegetarian or gluten-free options also, just let us know what you need!


From Ryan at Scotty's Brewhouse in Various Locations:

Come join us at our 96th street store in Indianapolis and enjoy our new rotating tap, Rivertown Brewing Company’s Hop Bomber Pale Ale, you can enjoy it on our Thursday Pint Night for $3.50!!



Scotty’s Lakehouse & Scotty’s Brewhouse West Lafayette now have a new rotating tap, People’s Brewing Space Cowboy DIPA. You can enjoy it every day for $6.00 for a 8oz. pour.



Scotty’s Brewhouse Muncie now has a new rotating tap, New Belgium Hoptoberfest. Join us on Wednesday and get a 48oz pitcher of this delicious beer for only $9.00.


Scotty’s Brewhouse Bloomington has a new rotating tap, Rivertown Brewery Oatmeal Stout. Come in on Thursday night and enjoy a pint for only $3.50.


From Kristin at Tomlinson Tap Room in City Market, Indianapolis:
Wednesday 10/19 ~ First Tappings of Fountain Square Brewing (swag giveaway with prize drawings, something we will do every new brewery tapping) 
Wednesday 10/26 ~ Flat 12 Pumpkin Ale and ?? (hopefully Mad Anthony Pumpkin) 
Monday 10/31 ~ 3 Floyds Broo Doo tapping for Halloween 
Wednesday 11/2 ~ First Tappings of Triton Brewing Company (swag and prizes) 
Wednesday 11/9 ~ New Albanian's Yakima IPA


For Carry-out
From Jason at Tuxedo Park Brewers Supply in Fountain Square:

MONK Chili Bowl 2011! 
Time:    Saturday, November 12 · 5:00pm – 8:00pm 
Location:  Big Car Gallery in Fountain Square  
Think ahead to November. What comes to mind? There's a chill in the air, football on the tv... Now think of food. Chili. Beer. That's just about all you need. 
So let's combine them. The Chili Bowl is a club-sponsored competition to produce both, a beer with chili [peppers] in it and a chili made with THAT beer.  The results will be presented at Big Car Gallery on November 12.  The event will have limited tickets available to the public for $10...proceeds directly support future MONK activities, tastings and products.  If this sounds like you, head over the MONK facebook event page (http://www.facebook.com/event.php?eid=227225227329688) and post a comment so the organizers will know you would like to purchase tickets – exact method of public ticketing is still TBD.


From the Distributors/Reps:
From Jen at Cavalier Distribution:


UPCOMING EVENTS

11/1 - Birdy's Monthly Beer Tasting ; 6pm-8pm ; $10
11/5 - Fiddler's Hearth thebeerisgood.com Tap Takeover; South Bend (ALL DAY)
11/8 - Founders Special Tapping at Chatham Tap Fishers; (ALL DAY) music starts at 8pm
11/16 -Monon Food Co/People's Brewing Co ; 6pm; tix at MoFoCo $35
12/6 - Birdy's Monthly Beer Tasting ; 6pm-8pm ; $10
12/6 - Stone Special Tapping at Chatham Tap Fishers; (ALL DAY) music starts at 8pm
12/14 - NABC Special Tapping at The Sinking Ship ; 7pm
1/31/2012 - Binkley's Super Founders Bowl Beer Dinner ; Tuesday, 6:30pm ; $75.00, tix at Binkley's