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09 July 2009

Random Beer Roundup - Love to the Homebrewer Edition


We had a great time last weekend in Cincinnati. Although it rained at the ballpark and the Cardinals lost, we still managed to have a good time and find good beer (Great Lakes and Flying Dog among others). We also spent some time eating, drinking, and listening to a great polka band at the Hofbrauhaus before (and after) catching the fireworks show on the Ohio River. We tried to hit up the Beer Sellar, but they had a cover charge and we thought that was dumb. We made up for it though, by picking up a couple gems at Jungle Jim's and the Party Source. I'm sure you'll be hearing about some of them later. How was your holiday weekend?

We want to wish good luck to all of the homebrewers who entered beer into this year's Brewers Cup. We are hoping for a repeat gold from Knights Rod and Jess, who won with their chili beer last year. Good luck as well to those judging the competition -- may your palates be ripe for tasting. Judging and awards for the event will happen this weekend at the State Fairgrounds. We wish everyone the very best.

So as the great Charlie Papazian would say “Relax. Don't worry. Have a homebrew.” This is the Random Beer Roundup.

Hoosier Beer Calendar
Events are subject to change

Wednesday, July 15th at Spencer's Stadium Tavern in Indianapolis at 6pm:
Brewer's Dinner - For tickets go to Chef JJ. (details below)

Friday, July 17th at Optimist Park in Indianapolis:
Brewers of Indiana Guild VIP Dinner

Friday, July 17th at Chumley's in Broad Ripple starting at 7pm:
Indy Microbrewers Fest Kick Off (details below)

Saturday, July 18th at Optimist Park in Indianapolis:
14th Annual Indiana Microbrewers Festival. You can purchase tickets online here.

Tuesday, July 21st at Patrick's Kitchen and Drinks in Zionsville at 6:30 pm:
Summer Beer Buffet - Six course beer dinner (details below)

Saturday, August 22nd:
The Hoosier Beer Geek 3rd Anniversary Party, Sun King Brewing Co. Tickets are limited and can be purchased from Brown Paper Tickets.

Saturday, September 12th, from 7-10pm at the Potawatomi Zoo in South Bend:
Zoo Brew, beer tasting event, tickets on sale August 1, $30 in advance; more info here.

Saturday, September 26th at Crown Brewing Co. in Crown Point - 2nd Annual Oktoberfest - Outdoor event, Live Music, Food, etc

What's Brewing

From Charlie at Brugge in Broad Ripple/Terre Haute:

Lots of things are happening at Brugge Brasserie and with Brugge Beer. Some are a bit inconvenient and some are exciting.

First, our main boiler at the brewery in Terre Haute decided to stop boiling. Replacing it requires some underground construction work for an upgraded gas line and meter.
This means we won't have any production until the work is finished. And I wish I could give you a completion date right now, but I can't.

We still have a limited supply of Tripel de Rippel and Rubicon Red for you to enjoy at the Brasserie.
And we'll be as desperate as you for more Brugge Black, White, and Tripel, so we promise to keep you up to speed on our progress.

In the meantime, Ted is hard at work crafting a couple of summer beers in our brewery at the Brasserie.
One is called Bruno ( not to be confused with some obscure Sacha Baron Cohen film ) . It is a summer "brun" ( French Belgian for Brown ) baby Dubbel. It should be ready within 5 to 7 days.
The second is a Belgian Blonde called Voyageur (not to be confused with, oh, never mind) hopped to American standards. It sounds like the perfect "Upper Deck" session beer and will be ready to enjoy within 2 weeks.

Also, we will be taking this opportunity to feature some sensational guest beers while we await the return of your Brugge favorites. This list will change frequently, so stay tuned.
Currently, we have the following outstanding selection upstairs:

Bitburger Premium
Franziskaner Hefe Weizen
O'Hara's Celtic Stout
Three Floyds Alpha King
Cane and Ebel Red Rye

In other news, while the brewery is under repair The Vigo Brewing Group, parent of Brugge Beer, will be investigating a potential new product line, including some very robust and aggressive American beers.

I'll keep you up to date on everything as we move forward.
Thanks again for all you support and loyalty to the Brugge brand.

From Scott at Upland Brewing Co. in Bloomington:

We have finally tapped the long-awaited Double Dragonfly Imperial IPA at our tap room. Dragonfly’s bigger brother comes in around 10% ABV and is a hop head’s dream. We only made one batch so it’s only available until it lasts!

From Greg at Lafayette Brewing Co. in Lafayette:

After a short closure over the holiday weekend, LBC popped the doors back open this past Wednesday with a new menu and some stylish new bench seating in the dining room. Tasty new dishes include: Our Signature Steak; Winner Winner Chicken Dinner; True Bleu Burger; Caribbean Pork Tenderloin; Nachos Papas and much, much more! LBC will also be hosting the Caleb Klauder Country Band on Friday night. Local favorites The Woodstove Flapjacks will open the evening of old-time country and string music. On Saturday, the street in front of LBC will be closed to vehicular traffic as the season's 3rd Mosey Down Main Street takes place. Live music, street performers, crafts, belly dancers, local food vendors and more take over Main St. from 6 pm to midnight. A great place to take LBC's new 1-liter growlers for a stroll! Admission is FREE!

On tap at LBC this weekend: Ouiatenon Wit; Prophet's Rock Pale Ale; East Side Bitter; Pipers' Pride Scottish Ale; Tippecanoe Common Ale; Black Angus Oatmeal Stout; Eighty-Five; Weeping Hog IPA (draft and cask versions) and the last bit of our Dog Days Summer Lager.

From Adam at Crown Brewing in Crown Point:

7 Beers Now on Tap + a Root Beer

1) JailHouse Bock
2) Celtic Pride Irish Stout
3) Special Force Ale (IPA)
4) Wiezenheimmer
5) Wit
6) BlueBerry
7) Crown Light

August 22nd - the Crown Challenge Pro-Am - Check out the site for more info
September 25th - Crown Brewing will be featured at the Pumpkin Bash (Lake County Fairgrounds 5 - 11pm)
September 26th - 2nd Annual Oktoberfest - Outdoor event, Live Music, Food, etc (211 S East St ~ Crown Point)

At the Bar


From Dustin at Spencers Stadium Tavern:
If you haven't heard we are having another Brewer's Dinner. On July 15th @ 6 P.M. for $39 you get the chance to taste the first batches from Sun King Brewery. We will be closing the Tavern and going NON-SMOKING for the night. Only a few seats remain. For tickets go to Chef JJ.
From Amber at Scottys Brewhouse:
Scotty’s Liquor Mixer Thirst Quencher is coming Thursday, July 23rd from 6 – 9pm! This is a VIP Only event – you sign up to be a VIP for only $10 and get in FREE! Samplings of Scotty’s Cocktails, Wines and High Gravity Beers from Bell’s Brewing Company.
From Patrick at Patrick's Kitchen in Zionsville:
Please know that we just tapped Hop Wallop, Brooklyn Brewing Brown Ale, and have a keg of Coney Island Lenny's Rye IPA waiting in the wings.

In addition, our new bottles include Moylan's Double IPA (Moylander), Three Floyd's Apocalypse Cow, and we're all enjoying them very much.

Patrick's Kitchen and Drinks invites you to our Summer Beer Buffet, Tuesday, July 21 at 6:30 PM. This six course dinner will feature six beers specially paired to complement the food. Jo Vickery from World Class Beverage will be on hand to tell us all about the beers.
Tickets are $35 in advance, this includes the tax and tip. $45 at the door. Call 317-733-8755 for information and reservations, or email us at patrick@patrickskitchen.com

Carry Out

From Mike at Crown Liquors with various locations:
Crown will be receiving today, Founders Devil Dancer(allocated), Great Divide 15th BA IPA, Chocolate Yeti and Dbl. Witte as well as Heavy Seas Big DIPA. Giradin Geuze will be in next week and we still have some Stone 13th lingering.
From Todd at Keg Liquors:
Founder’s Devil Dancer - Founders most complex, most innovative, most feared and yet most revered ale produced. Massive in complexity the huge malt character balances the insane amount of alpha’s used to create this monster. More IBU’s than any brewery has documented, more than you would believe and dry-hopped for twenty-six days straight with a combination of 10 hop varieties. Dangerously drinkable and deliciously evil. We dare you to dance with the Devil. 200+ IBUs

Clipper City Heavy Seas The Big DIPA - Hopped 3 times in the brewing process, Big DIPA has an earthy hop aroma. In keeping with the Heavy Seas philosophy we’ve made a big beer with a surprising balance. The best part is that you’ll hardly notice it’s 10.6% ABV (est). The label artwork was created by Kurt Krol, one of our brewers who also helped to develop the recipe.

Southampton IPA - PAs are more highly hopped and a bit stronger than traditional pale ales. There are two distinct styles - English and American. English IPAs tend to be more subtle and a bit maltier while American IPAs have a bolder hop character. Southampton brewmaster Phil Markowski has combined the best of both styles in his IPA. He’s crafted an ale with the bold citrusy hop character of an American IPA and the maltier, more refined flavor of an English IPA. Although the defining characteristic of Southampton IPA is balance, its incredible blend of three American and two British hop varieties is sure to please any hophead! 40 IBUs.

Christian Moerlein Discovery Pack - Recently resurrected, this Cincinnati brewery was a local treasure until changing business climates forced them out of business. Now they are back. Their first available package in Indiana is a mixed 12 pack with the following: Barbarossa, a double dark lager, Over the Rhine Ale, Helles, and the Friend of an Irishman Stout. Pretty cool stuff here.

Oud Beersel Framboise - Framboise is a classic among the Belgian beers created by adding whole fresh raspberries (250 g/l)to a blend of young and old lambic. Framboise Oud Beersel is the missing link between beer and wine and is served chilled in flute glasses.

Oud Beersel Kriek - is a classic among Belgian beers. Created by adding whole fresh cherries to young lambic, which provides both seasoning and sparks another fermentation resulting in a product of great complexity. It has the acidity of champagne, the bouquet and delicate flavor of cherries, and balance of almondy dryness.

Girardin Geuze - is a lambic of exceptional excellence, the epitome of traditional gueuze, bombarding the palate with slightly lemon-grapefruit tang. Considered by many to be the finest lambic of all.
From Big Red Liquors in Bloomington:
New at Big Red Liquors:

Stone 13th Anniversary -Imperial Red Ale
Stone Cali-Belgie -IPA
New Holland Imperial Hatter IPA
New Holland Golden Cap Saison
New Holland Full Circle Kolsch
Founder's Devil Dancer -Triple IPA

As always don't forget about our FREE beer tasting every Thursday from 6-8pm at the downtown Bloomington store.

News, Reviews, and Gossip

From Mat at Cavalier Distribution:
Chumley’s 838 Broadripple Avenue - Indy Microbrewers Fest Kick Off, Friday, July 17

Starting at 7:00pm, every hour we will tap one of five kegs that have either never been seen in Indiana or might as well have never been seen in Indiana.

7:00- Two Brothers Brewing Co. Hop Juice Double IPA
8:00- Stone Brewing Co. Sublimely-Self Righteous Ale
9:00- Founder’s Brewing Co. Maple Mt. Brown Ale
10:00- Schmaltz Brewing Co. He’Brew Oak Aged Bitter Sweet Lenny’s RIPA
11:00- Left Hand Brewing Co. Oak Aged Imperial Stout

To be able to get into any of these kegs is a real treat…to be able to tap all five of them in one night in one place is certainly a rare and special opportunity if you are any kind of beer geek at all.

Also from Mat is a huge listing of the beer they will be bringing to the BIG festival next weekend with the special tappings highlighted:
Atlantic Brewing Co. Bar Harbor Blueberry Ale 4/6/12
Berghoff Blond (Artisan series) 4/6/12
Bison Brewing Organic IPA 4/6/12
Boulder Flashback Anniv. Ale 15.5 keg
Breckenridge 471 IPA 12/22
Breckenridge 471 ESB 5 gal keg
Cave Creek Chili Beer 4/6/12
Clipper City Big DIPA 5.2 Gal Keg ***** 5 lbs of hops per Brl - the hoppest beer in the fest ...
Clipper City Loose Cannon Hop3 Ale 4/6/12
Dixie Blackened Voodoo 4/6/12
Founders Centennial IPA 15.5 Keg
Founders Cerise 15.5 gal keg
Founders Devil Dancer 5 Gal. keg *** Special tapping
Founders Double Trouble 6/4/12
Founders KBS 5 gal keg *** Special tapping
Founders Old Curmudgeon 5 gal keg *** Special tapping
Founders Red's Rye 15.5 keg
Founders Barrel Aged Red's Rye PA5 keg *** Special tapping
Great Divide 15 Ann. wood aged Dbl IPA 5 gal keg *** Special tapping
Great Divide Yeti Imperial Stout 15.5 gal. Keg
He'brew Bittersweet Lenny's RIPA 12/22
He'brew Bittersweet Lenny's RIPA Barrel Aged gal keg (special order) *** *** Special tapping w...
He'brew Origin Pomegranate Ale 12/22
He'brew Rejewvenator 12/22
Horse Piss Beer 6/4/12
J.K's Scrumpy Hard Cider (organic) 12/22
Lakefront Dark 4/6/12
Left Hand Haystack Wheat 15.5 gal. keg
Left Hand Imperial Stout 12/22
Left Hand JuJu Ginger Ale 15.5 keg
Left Hand Milk Stout 15.5 Keg
Left Hand Sawtooth 15.5 gal. keg
Left Hand Sawtooth Firkin *** Secial tapping
Looking Glass Mojo Risen 15.5 gal keg
Mad Anthony 'Ol Woody Pale 15.5 keg
Mad River Brewing Company Steelhead Extra Stout 4/6/12
MAD RIVER JOHN BARLEYCORN 13.2 KEG
Mendocino Blue Heron Pale 4/6/12
Michigan Brewing Celis Grand Cru 15.5 Keg
Michigan Brewing Co. Pale Ale 4/6/12
Original Sin Apple Cider 4/6/12
Pizza Beer Co. Mamma Mia Pizza Beer 24/16
Sea Dog Blue Paw Wheat Ale 4/6/12
Sergeants American Ale 4/6/12
Shipyard Pugsley's Barley Wine 12/22
Shmaltz Coney Island Albino Python 12/22
Shmaltz Coney Island Lager 12/22
Shmaltz Coney Island Sword Swallower 12/22
Southern Star Pine Belt Pale Ale 6/4/16 Cans
Sprecher Hefeweizen 6/4/16
Stone Anniversary 15.5 keg *** 13th ANNIV. ***** 4.5 lbs of hops per Brl - 2nd hoppest beer in ...
Stone Brewing Old Guardian 2007 15.5 keg **** 2007 Vintage ***
Thirsty Dog Old Leghumper 15.5 gal keg
Two Brothers Brewing Company Ebelweiss 15.5 Keg
Two Brothers Brewing Company Domaine Du Page 15.5 Keg
Two Brothers Brewing Company Oh Brother Triple 5 Keg *** Special tapping
Two Brothers Brewing Company Cane and Eble 5 Keg *** Special tapping
Warbird Brewing Gold
Warbird Brewing Red
Warbird Brewing Pale
Warbird Brewing Wheat
Warbird Brewing Irish Shantey
From Greg at Cavalier Distribution:
There is a lot of absolutely incredible beer hitting the Indiana market this week, but it's all very, very limited. If you can find some you will want to grab some asap, as these won't hang around for long:

Clipper City Big DIPA (Double IPA)
The CC Heavy Seas Big DIPA Double IPA is the first in the Heavy Seas Special Edition Series. Hopped 3 times in the brewing process, Big DIPA has an earthy hop aroma. In keeping with the Heavy Seas philosophy, Clipper City has created a big beer with surprising balance. The best part, is that you'll hardly notice it's 10.6% abv and 75+ IBU's. There is a finite amount that just landed in Indiana last weekend, so get it now while it's still available. You should start seeing it in your favorite craft/micro retailers now or very soon.

Founders Devil Dancer Triple IPA
Devil Dancer is Founder's Triple IPA, which is released once a year to kick down the doors of your pallet. At 13% abv and IBU's off the scale, Devil Dancer is a beast of a beer, humbling even the biggest of hop heads. This year the Devil Dancer is as rare and hard to find as ever, even more so than this year's KBS. There is not much at all in the state, so you will need to search for it at only the very best Founders retailers. Get it now while you can, because it is guaranteed to be gone soon.

Great Divide 15th Anniversary Wood Aged Double IPA
Based on their most award-winning beer, Denver Pale Ale, this copper-hued treat is a celebration of everything Great Divide does best. Plenty of malty sweetness provides a backdrop for earthy, floral English and American hops, while French and American oak round off the edges and provide a touch of vanilla. Thanks to everyone who's supported Great Divide for the last 15 years - here’s to 15 more! 10.0% ABV.

Great Divide Chocolate Oak Aged Yeti Imperial Stout
Welcome to the newest incarnation of Great Divide's revered imperial stout. The fellas at GD toned down the hops a bit to allow cocoa nibs to contribute some pleasing bitterness, while vanilla notes from the oak combine with the cocoa to create an aroma and flavor akin to a gourmet chocolate bar. A dash of cayenne keeps things lively, adding just a bit of heat to the finish. A Yeti for summer? Hell yes.

Great Divide Double Wit
Double Wit is Great Divide's more muscular take on the beloved white ales of Belgium. Unmalted wheat and Belgian malted barley give the beer a light body and straw hue, while coriander and curaçao provide the traditional notes of spice and light acidity. This cloudy, deceptively drinkable creation should be enjoyed without the addition of fruit. 8.1% ABV.

**There is a very, very limited amount of all 3 of these new wonderful Great Divide beers to hit Indiana. You will only be able to find these at craft/micro brew focused locations that have supported Great Divide for awhile. Get these while you can, because there is very little to be had and when they're gone, they're gone for the year.

Fullers London Pride Pale Ale & London Porter CANS!!
Fullers has released their incredible London Pride Pale Ale & Porter in 4pk 16oz CANS! Yes, you can finally enjoy this wonderful English Ale at the track, on the beach or on the boat as well this summer! It is the same phenomenal liquid that has made Fullers famous as one of the premier English Breweries, but in a can package. This will be a new everyday item, so grab a can of Fullers and enjoy!

De Troch Pineapple Lambic
Have you ever had a Pineapple Lambic? If not, now is the time. De Troch's Pineapple Lambic is a wonderful nectar perfect for the summer. It is full of fruit with a wonderful balance between sweet and tart. It is fantastic and unique, a must try!
Bob O. at Indianabeer has World Class Beverages' Hopapalooza line-up for the festival next weekend.
* But if you can't seem to follow a link...here is the list :)
Brewery Beer
21st Amendment Brew Free or Die IPA
Abita Brewing Jockamo IPA
Atwater Brewery Salvation IPA
Avery Brewery Hog Heaven
Avery Brewery Maharaja
Avery Brewery IPA
Bell's Brewery IPA
Boulevard Brewery Double Wide IPA
Dark Horse Brewing Double Crooked Tree IPA
Dogfish Head Brewery 120 Minute IPA
Firestone Walker Double Barrel Pale Ale
Firestone Walker Union Jack
Flying Dog Brewery Double Dog Double Pale Ale
Harpoon Brewery IPA
Harpoon Brewery Leviathan IPA
Hoppin' Frog Brewery Mean Manalishi
Lagunitas Brewing Hop Stoopid
Lost Coast Brewery Indica IPA
Ninkasi Brewing Total Domination IPA
Ninkasi Brewing Believer Double Red
North Coast Red Seal IPA
Port Brewing Wipe Out IPA
Port Brewing Hop 15
Rogue Brewing Double Dead Guy
Schlafly Brewing Export IPA
Victory Brewery Hop Wallop

15 October 2008

Big Red Beerfest Beer Listing

John at Big Red Liquors (Bloomington) just dropped the list of beers at the Big Red Beerfest (Thursday 10/16/08 and Friday 10/17/08 at the Bloomington Convention Center).

Here we go (nevermind the random table numbering):
Table 1
World Class Beverage
1. Three Floyds Gumballhead
2. Three Floyds Alpha King
3. Three Floyds Pride and Joy
4. Three Floyds Munsterfest
5. Wabash Valley Harvest Amber
6. Wabash Valley Cannonball Porter
7. Wabash Valley Hazy Wheat Ale
8. Wabash Valley Gangster Pale Ale

Table 2
Barley Island Brewing Co.
1. Flat Top Wheat Ale
2. Dirty Helen Brown Ale
3. Brass Knuckles Oatmeal Stout
4. Barfly IPA
5. Beastie Barrel Stout

Table 3
Oaken Barrel Brewing
1. Indiana Amber
2. Razz Wheat
3. Superfly IPA
4. Alabaster Wit
5. Oaktoberfest-Oktoberfest
6. Gnaw Bone Pale Ale
7. Snake Pit

Table 4
Upland
1. Wheat
2. Pilsner
3. Bad Elmers Porter
4. Dragonfly IPA

Table 5
Bloomington Brewing Co.
1. Java Porter
2. Big Stone Stout
3. Quarryman Pale Ale
4. Ruby Bloom Amber

Table 6
Mad Anthony Brewing Co.
1. Gabby Blonde Lager
2. Auburn Lager
3. Ol’ Woody Pale Ale
4. Good Karma IPA
5. Old Fort Porter
6. Ruby Raspberry Wheat
7. Harry Baals Irish Stout
8. Oktoberfest

Table 7
Warbird Brewing Co.
1. T-6 Red Ale
2. Mustang Gold Ale
3. Warhawk Pale Ale
4. Shanty Irish Ale
5. Thunderbolt Wheat

Table 8
Stone Brewing Co.
1. IPA
2. Pale
3. Smoke Porter
4. Arrogant Bastard
5. Oaked Arrogant Bastard
6. Ruination IPA
7. Levitation Ale

Table 9
Schmaltz Brewing Co.
1. He’Brew Genesis Ale
2. He’Brew Messiah Bold
3. He’Brew Origin
Pomegranate Ale
4. He’Brew Bittersweet Lenny’s IPA
5. Coney Island Lager
6. Coney Island Albino Python
7. Coney Island Sword Swallower

Table 43
Magic Hat Brewing Co.
1. #9 Not Quite Pale Ale

Table 44
World Class Beverage
1. Chimay Grand Reserve
2. Wyder’s Apple Cider
3. Wyder’s Pear Cider
4. Brother Thelonius
5. Red Seal Pale Ale
6. Old Rasputin Stout
7. Brugge Black
8. Brugge White
9. Brugge Tripel

Table 45
World Class Beverage
1. Victory Prima Pils
2. Victory Hope Devil
3. Victory Golden Monkey
4. Harpoon IPA
5. Harpoon UFO Hefeweizen
6. Harpoon Raspberry UFO
7. Abita Turbodog
8. Belhaven Scottish Ale

Table 46
World Class Beverage
1. BBC American Pale
2. BBC Nut Brown
3. BBC Bourbon Barrel Stout
4. Rogue Dead Guy Ale
5. Rogue Double Dead Guy Ale
6. Rogue Hazelnut Brown

Table 47
World Class Beverage
1. Avery IPA
2. Avery White Rascal
3. Avery Ellie’s Brown
4. Flying Dog Gonzo Porter
5. Flying Dog In Heat Wheat
6. Flying Dog Pale Ale
7. Flying Dog Old Scratch Amber
8. Flying Dog Kerberos Tripel

Table 48
The Berghoff Brewery
1. Octoberfest
2. Lager
3. Dark
4. Red Ale
5. Pale Ale
6. Hefe Weizen

Table 49
Boston Beer Company
1. Sam Adams Boston Lager
2. Sam Adams Light
3. Sam Adams Winter Lager
4. Sam Adams Cherry Wheat
5. Sam Adams Irish Red
6. Sam Adams Cream Stout
7. Sam Adams Boston Ale
8. Sam Adams Imperial Pilsner

Table 34
Left Hand Brewing Co.
1. Sawtooth Ale
2. Milk Stout
3. Juju Ginger
4. Deep Cover Brown
5. Black Jack Porter
6. Haystack Wheat
7. Polestar Pilsner
8. Imperial Stout

Table 35
Cavalier Distributing
1. Butte Creek Organic Pale Ale
2. Bison Brewery Organic Chocolate Stout
3. Clipper City Organic Raspberry Wheat
4. Mad River Steelhead Porter
5. Two Brothers Domaine Dufage
6. Breckenridge 471 ESB
7. Founders Rubaues
8. Pizza Beer

Table 36
Cavalier Distributing
1. Rebel Czech Lager
2. Hofbrau
3. Mexicali Beer
4. Shipyard Pumpkin
5. Lakefront Pumpkin
6. Sprecher Oktoberfest
7. Weihenstepharer Festbier
8. Original Sin Cider

Table 37
Brooklyn Brewery
1. Lager
2. Brown Ale
3. IPA
4. Local 1
5. Black Chocolate Stout
6. Winter Ale


Table 38
Spoetzl Brewery
1. Shiner Bock
2. Shiner Hefeweizen
3. Shiner Bohemian Black Lager

Table 39
Bell’s Brewery
1. Bell’s Oberon
2. Bell’s Third Coast
3. Bell’s Two Hearted Ale
4. Bell’s Lager of the Lakes
5. Bell’s Best Brown Ale
6. Bell’s Double Cream Stout
7. Hell Hath No Fury

Table 40
Eurobrew
1. Wychwood Hobgoblin
2. St. Peters Stout
3. Monty Python Holy Grail Ale
4. Xingu Black Beer
5. Wychwood Scarecrow
6. Wychwood Wychcraft

Table 41
Spaten Franziskaner
1. Spaten Lager
2. Spaten Optimator
3. Spaten Oktoberfest
4. Franziskaner Hefeweiss

Table 42
Dogfish Head Brewery
1. 60 Min
2. 120 Min
3. Chicory Stout
4. Punkin
5. Indiana Brown
6. Fort
7. Red & White
8. Black & Blue

Table 10
Sierra Nevada Brewing Co.
1. Pale Ale
2. Harvest Ale
3. Porter
4. Wheat
5. Stout

Table 11
Miller Coors
1. Leinenkugel’s Sunset Wheat
2. Leinenkugel’s Berry Weiss
3. Leinenkugel’s Fireside Nut Brown

Table 12
Miller Coors
1. Foster’s
2. Foster’s Bitter
3. Peroni
4. Pilsner Urquell
5. Grolsch
6. Killian’s Irish Red
7. Molson Canadian

Table 13
Miller Coors
1. Harvest Moon
2. Pale Moon
3. Blue Moon Belgian White

Table 14
Heineken
1. Dos Equis Special Lager
2. Dos Equis Amber
3. Sol
4. Tecate
5. Heineken
6. Heineken Light
7. Amstel Light
8. Newcastle Brown Ale

Table 15
Star Brand Imports
1. Paulaner Hefe-weizen
2. Paulaner Oktoberfest
3. Paulaner Salvator
4. Paulaner Lager
5. Hacker-Pschorr Dark Weiss
6. Moretti Lager
7. Murphy’s Stout
8. Affligem Noel

Table 16
Redhook Brewery
1. IPA
2. ESB
3. Widmer Hefe

Table 17
Anheuser-Busch
1. Budweiser
2. Bud Light
3. Bud Select
4. Budweiser American Ale
5. Bud Light Lime
6. Bud Light Chelada

Table 18
Anheuser-Busch
1. Michelob
2. Michelob Dunkelweiss
3. Michelob Amberbock
4. Jack’s Pumpkin Spice
5. Shock Top

Table 19
Anheuser-Busch
1. Bacardi Mojito
2. Landshark Lager
3. Tequiza
4. Micehlob Cactus Lime
5. Wild Blue

Table 20
Bitburger USA
1. Bitburger
2. Kostritzer

Table 21
Goose Island Beer Co.
1. Honker’s Ale
2. IPA
3. Mild Winter
4. Harvest Ale
5. 312
6. Matilda

Table 22
Green Mountain Beverage
1. Woodchuck Amber
2. Woodchuck Granny Smith
3. Woodchuck Dark & Dry
4. Woodchuck Pear
5. Strongbow Cider

Table 23
Crown Imports
1. Corona Extra
2. Corona Light
3. Modelo Especial
4. Negra Modelo
5. Pacifico
6. St. Pauli Lager
7. St. Pauli Dark
8. Tsingtao

Table 24
MooseHead
1. Moosehead Lager
2. Moosehead Light

Table 25
Mike’s Hard Lemonade
1. Hard Lemonade
2. Light Hard Lemonade
3. Cranberry Lemonade
4. Cranberry Light Lemonade
5. Pomegranate Lemonade
6. Hard Lime
7. Hard Berry

Table 26
High Falls Brewing Co
1. Dundee Honey Brown
2. Dundee Pale Ale
3. Dundee Oktoberfest
4. Dundee IPA
5. Dundee Porter
6. Dundee Pale Bock
7. Dundee Wheat

Table 27
Duvel USA/Brewery Ommegang
1. Duvel
2. Ommegang Hennepin
3. Ommegang Abbey Ale
4. Ommegang Three Philosophers
5. Ommegang Rare Vos
6. Maredsous 8
7. Houblon Chouffe

Table 28
Schlafly Beer
1. Schlafly Pale Ale
2. Schlafly Bourbon Imperial Stout
3. Schlafly Number 15 Dark
4. Schlafly Biere de Garde
5. Schlafly Oak Aged Barleywine
6. Schlafly Oktoberfest
7. Schlafly Pumpkin Ale
8. Schlafly Saison

Table 29
Merchant du Vin
1. Lindemens Framboise
2. Sam Smith IPA
3. Sam Smith Organic Cider
4. Sam Smith Organic Lager
5. Ayinger Brau-Weiss
6. Ayinger Gluten Free Amber
7. Green’s Gluten Free Amber
8. Zatec Czech Brite Lager

Table 30
Diageo Guinness
1. Red Stripe
2. Smithwick’s Irish Ale
3. Guinness Draught (keg)
4. Guinness Extra Stout
5. Harp
6. Smirnoff Ice Light
7. Smirnoff Strawberry Acai

Table 31
InBev
1. Bass
2. Beck’s
3. Beck’s Premier Light
4. Leffe Blonde
5. Stella Artois
6. Hoegaarden
7. Boddingtons

Table 32
Pabst Brewing Co.
1. PBR
2. PBR Light
3. Old Style
4. Old Style Light
5. Colt 45

Table 33
Binding Braueri USA
1. Radeberger Pilsner
2. Tucher Bajuvator
3. Tucher Dunkle
4. Tucher Hefeweizen
5. Tucher Kristall
Using advanced math, I have concluded that that's a lot of variety. Obviously, this will be a good time, and the proceeds benefit the Boys and Girls Club of Bloomington. Check it out!

16 July 2008

Random Beer Roundup - Mark E. Smith Reads Football Results Edition

More Indiana Beer Week activities - if you're not doing anything beer related this week, turn in your beer geek card. This is just a touch more for your Thursday calendar:
Hey Indy Peeps-

Check it out this week--my National Sales Assistant Angela Prosper will be in town to roll out some barrels of new HE'BREW and totally new Coney Island Lagers. Track her down for a taste and and "welcome-to-IN" hang out session. Cheeeers!!

Jeremy

* * * * *

Beginning on Thursday, July 17 at Crown Liquors (12480 N. Meridian, Carmel, Indiana, 317-706-0850, 5 pm - 7 pm, cash bar) come join Shmaltz Brewing ringleader Angela Prosper for a taste of their Coney Island Craft Lagers(TM) and select HE'BREW Beers including their new fig-infused offering Rejewvenator, Origin Pomegranate Strong Ale and Bittersweet Lenny's RIPA. Shmaltz Brewing will also host a tasting on Friday, July 18 at Locals Only Art & Music Pub (2449 East 56th Street, 317-255-4013, all night, cash bar, localsonlyindy.com), and will feature both their Coney Island Craft Lagers(TM) and HE'BREW Beers on Saturday, July 19 at the 13th Annual Indiana Microbrewers Festival (Broad Ripple Opti-Park, 820 E. 67th Street, www.brewersofindianaguild.com, 3 pm - 7 pm).
Some of that you probably knew already.

Lions and tigers and bears and dogs and cats and squirrels and monkeys and giraffes are all animals. But only dogs get to go to the bar.
YAPPY HOUR

PRESENTED BY
The Humane Society of Indianapolis
AND
Rock Bottom Restuarant and Brewery

Come join us August 13th with your dog at the Rock Bottom Brewery at College Park (2801 Lake Circle Drive, Indianapolis)

At Yappy Hour you can enjoy good times, good food, and good beer (and no cats - Mike), as well as find out what is on your dog's mind by visiting a pet psychic and get training advice from the Humane Society's resident trainers.

$5 Cover, 5:30 P.M. - 7:30 P.M.
Burgers, brats and beer will be available for purchase.

ALL PROCEEDS WILL BENEFIT THE PROGRAMS AND SERVICES OF THE HUMANE SOCIETY OF INDIANAPOLIS
Despite the lack of cats (or giraffes for that matter) this is a nice cause, definitely well worth your time if you like getting your dog drunk*, or drunk as a dog. Also, don't drink and drive. And the same goes for your dog.

More on AB/Inbev - Although we said we wouldn't cover this much, here's an article from the Times of New York that sort of makes the fine folks of St. Louis look like kids who had their toys taken away.

Congrats again, losers! - Here's the list of the Indiana State Fair Brewer's Cup winners. Congratulations, winners.

* * * * *

*DO NOT GET YOUR DOG DRUNK.

Mark E. Smith has nothing to do with anything.

20 January 2008

2007 Hoosier Beer Geek Review - by the numbers

The Knights should thank their livers for allowing them to review approximately 57 different brews from all over the globe (30 cities, 10 states and 6 countries) in 2007. There were 51 beers at 27 Roundtable events while the remaining six reviews were random entries (warm-up beers, diary entries). During 2007, we had two amazing parties, 1 beer with our namesake*, and were especially busy during the month of December when we did about a quarter of our Roundtable reviews (13 beers).

Beers/Locations


We rated the most beers at one time (6) during Jim's Chrismukkah celebration, which was somewhat surprising since all of the reviewed drinks had an ABV of 8% or more. The remaining 26 Roundtables commenced at 20 separate locations with Deano's, Brugge, and Badaboomz as the setting for more than one Roundtable.

Our highest rated breweries with one beer, Upland (Ard Ri) and Dogfish Head (90 Minute), had 5 mugs overall. Our highest rated brewery with more than one beer was Bear Republic with an average of 4.25 for their Racer 5 IPA and the Big Bear Black Stout. Not surprisingly, the most represented state was Indiana featuring 15 reviews from nine distinct breweries including Upland, New Albanian, Broad Ripple Brewpub, Oaken Barrel, Brugge Brasserie, Barley Island, Mad Anthony, and Three Floyds. Other states that had five or more reviewed beers were California, Michigan, and New York.

Styles

Our most reviewed style (of approximately 27), Belgian Strong Ales, had eight different beers. They were Brouwerij Huyghe Delirium Tremens and Delirium Noel, Brewery Van Steenberge Piraat, Ommegang Abbey, Bell's Batch 8000, Brugge Brasserie Imperial (I think this is considered a Belgian Strong, but I am not positive), Unibroue Signeurale, and Goose Island Demolition. They faired well overall, having an average score of 3.14, but there were seven other styles averaging a four mug or better rating (Irish Ale, Scottish Ale, Quadruples, Imperial Stout, Imperial/Double IPA, Dry Stout).

Knights

Of the seven Knights, the average rating / # of reviews (of 51 Roundtable beers reviewed):
• Chris - 3.72 / 27
• Jason - 3.69 / 29
• Jim - 3.67 / 37
• Kelly - 3.67 / 12
• Gina - 3.51 / 29
• Matt - 3.40 / 10
• Mike - 3.15 / 43

Here you can see the Knight with the most time on his hands (or the biggest lush) is Mike with 43 reviews. The highest rated beer (5 mugs) by the most knights (6 out of 7) was the 90 Minute IPA from Dogfish Head. Chris was the Knight most likely to give a five mug review, with seven beers receiving the honor (Upland Ard Ri, Delirium Noel and Delirium Tremens, He’Brew Origin Pomegranate Ale, Dogfish Head 90 Minute IPA, Bear Republic Big Black Bear Stout and Racer 5 IPA). The remaining Knights were a little more reserved with their mugs, offering the highest rating to only one or two beers (with the exception of the newest Knight, Matt, who did not officially give a five mug rating to any beer in 2007). Other five mug ratings were Founder’s Kentucky Breakfast Stout, Koningshoeven Quadrupel Trappist Ale, and BBC’s Jefferson Reserve Bourbon Barrel Stout.

We accomplished a lot this past year and met some new friends along the way. We're thankful for you and your support over the past year and we hope to bring you even more beers, events, and news for 2008. If there is something in particular you would like to see, let us know. We're always looking for suggestions.

* Sint Sylvester Vooranvond - A HBG Commemorative Ale – awesome, but no official review submitted.

12 December 2007

KOTBR #36 | L'Chaim! (or, "On the Third Night of Hanukkah, My Friends Brought Beer to Me")

For Roundtable #36, we gathered at my and my wife’s place on the third night of Hanukkah (or more appropriately, Chrismukkah, considering that this was an “interfaith” gathering—agnostic, Jew, Christian, and Buddhist) to enjoy some latkes and Jewish-themed beer from Shmaltz Brewing Company, home of the He’Brew brand of beers (certified kosher, of course). Shmaltz was started in 1996 by Jeremy Cowan, when, according to Cowan, he and some “intimate friends” gathered in a San Francisco loft to “squeeze luscious pomegranates by hand to brew the first 100 cases of the original He’Brew beer.” For those who are puzzled as to why pomegranates were part of the first He’Brew beer, the answer is that aside from being tasty and having healthy properties, the pomegranate has sacred significance in Judaism.

Eleven years later, Hoosiers are lucky to find He’Brew beers on the shelves of liquor stores and on bar menus across the state. Each beer comes with Cowan’s own style of Jewish quirkiness on the label, where you’ll find a list of Jewish-themed trivia that relates to the beer’s name. For example, the label on the Origin Pomegranate Ale (which we discuss in more detail below) explains that the calyx on top of the pomegranate was the original inspiration for the crown worn by Jewish monarchs.

The staple He’Brew beers are Genesis Ale and Messiah Bold (the latter is cleverly subtitled, “It’s The Beer You’ve Been Waiting For”). In addition, there are He’Brew’s renowned seasonal releases, which tend to be highly hopped, intense brews with a high ABV percentage. Because of this hop intensity, He’Brew seasonals are prime candidates for cellaring for a year or two. This aging tends to mellow the beer’s hoppy character, creating a sweeter and maltier offering.

For Roundtable #36, we reviewed five He’Brew seasonals, three of which had been aged for a year or more—Genesis 10:10, Bittersweet Lenny’s R.I.P.A., and Monumental Jewbelation 10—one that had been aged since March—Origin Pomegranate Ale—and this year’s newest seasonal release, Jewbelation 11 (as Nigel Tufnel said in This is Spinal Tap, “It goes to 11.”). Moreover, since we couldn’t leave out a review of a beer from that ubiquitous goyishe holiday, we also reviewed Brouwerij Huyghe’s Delirium Noel (Brouwerij Huyghe is also home to the, um, interesting Rubbel Sexy Lager).

A short note about the Jewbelation seasonal beers—these are released every year before Hanukkah. The number on the beer corresponds to the number of years that Shmaltz has been around, the number of different malts and hops used to make the beer, and the percentage of alcohol by volume.

Now that all the prefatory stuff is out of the way, this is how the Hoosier Beer Geek mishpocha reported their findings.

Mike, with a little literary quiz:

I realize Matt kinda just did this, but it's not the same because he did it well and I'm horrible.

Plus I didn't make this up, I plagiarized.

Reviews written in a semi-plagiarized style of the first page of books I pulled out of the pile in the closet.

You solve the mystery. List of works plagiarized at the bottom.

1) He’Brew Genesis 10:10 - 4.00 Mugs

"So you're all set for beer, then?" the boy named Jason asks in his typical informed voice. The kind of voice like when you've just started drinking and your mouth still feels quick and able. But he's just pretending. He's totally drunk. As always.

I nod.

"How much?"

I review the numbers in my head. "Close to four mugs, sweet apple berry nose with a hint of funk, boozy front, on the tongue sting, a hint of pepper, but extremely smooth. I know four is a lot, but it's fair enough. For the time being."

"Not bad," The boy named Jason says. "For the time being."

I give him another nod.

"I'm guess this isn't a Christmas gift score from Santa Claus."

"Yeah, you're right," I reply.

2) He’Brew Bittersweet Lenny’s R.I.P.A. - 3.50 Mugs

ABANDON ALL HOPE YE WHO ENTER HERE is scrawled in red lettering on the door of the apartment near the corner of Meridian and Fall Creek and is in print large enough to be seen from the front seat of the Mazda as it lurches forward in the traffic leaving downtown and just as Gina notices the words a bus pulls up, the advertisement for HoosierBeerGeek.com on its side blocking her view, but Gina who is with Pierce & Pierce and twenty-nine doesn't seem to care because she tells the brewer she will give him 3.50 mugs for brewing a buttery, biscuity brew that's a deep copper color and works all on the front of the tongue and the top of the mouth, and the brewer, white, Jewish, does so.

3) He’Brew Monumental Jewbelation 10 - 4.25 Mugs

I am visiting at the Villa Dimitri. There is not a crumb of dirt anywhere, nor a latke misplaced. We are all together here and we are dead.

Last night Chris discovered that he was lousy. I had to shave his armpits and even then the itching did not stop. How can one get lousy in a beautiful place like this? But no matter. We might not have known each other so intimately, Chris and I, had it not been for the lice.

Chris has just given me a summary of his views. He is a knight of the beer roundtable. The beer will continue to be good, he says. There will be more drunkenness, more vomit, more despair. Not the slightest indication of change anywhere. The cancer of beer reviewing is eating us away. Our heroes have gotten us drunk, or are drunk themselves. The hero, then, is not the present time stout-looking and Belgian-tasting ale, but the timelessness of the beers after. We must get in step, a lock step, toward the prison of beer reviewing. There is no escape. The weather will not change.

4) He’Brew Origin Pomegranate Ale - 3.00 Mugs

When he woke on the couch in the dark and the cold of the night he'd reach out to touch the beer sitting beside him. Nights dark beyond darkness and the beer not as drinkable than what had gone before. Like the onset of some cold drunken tonsillitis dimming away the world. His hand rose and fell softly with each fruit influenced by not fruity drink. He pushed away the plastic up and raised himself in the stinking robes and blankets and looked toward the kitchen for any more Jewbelation but there was none.

5) He’Brew Jewbelation 11 - 3.25 Mugs

All this happened, more or less. The drinking parts, anyway, are pretty much true. One beer I knew really was almost drank from a fridge that wasn't mine. Another beer I knew really did look like a stout with heavy lacing but a hard liquor, leafy pine nose. And so on. I've given you all the names.

6) Delirium Noel - 3.25 Mugs

If you really want to hear about it, the first thing you'll probably want to know the first beer I drank was Milwaukee's Best, and what my lousy high school years were like, and how my friends back home still drink Miller Light, and all that David Copperfield kind of crap, but I don't feel like going into it, if you want to know the truth. In the first place, that stuff bores me, and in the second place, my friends would have about two hemorrhages apiece if I told you anything pretty personal about them. They're quite touchy about anything like that, especially the Miller Light part. They're nice and all-I'm not saying that-but they don't drink Belgians. Besides, I'm not going to tell you my whole goddamn autobiography or anything. I'll just tell you about this overripe apple smelling punch in the mouth beer I drank last at our Chrismukkah party where I got pretty run-down and had to go home and take it easy.

Works plagiarized in this review:


1) Haruki Murakami - Kafka on the Shore
2) Bret Easton Ellis - American Psycho
3) Henry Miller - Tropic of Cancer
4) Cormac McCarthy – The Road
5) Kurt Vonnegut - Slaughterhouse-Five
6) J.D. Salinger - The Catcher In The Rye

Jason, with “The Ballad of Shit McGee”:

There is nothing like starting the evening off by entering a door with a picture of pork on it, especially if said door is the front door of the home of a Member of the Tribe. Love the irony.



The aforementioned pork picture (from a real supermarket in Manhattan). The price labels came down shortly after this picture was taken.

I brought along my good buddy Shit McGee. Of course, that is just his nickname. But everybody calls him Shit McGee. And let me just say that this guy is a Chick Magnet. Old, young. Married, single. He brings ‘em all in.

On the way to dinner on this third night of Chrismukkah, Shit McGee and I were having a discussion about cellarable beers. In my experience, I have not had much success. Because apparently I choose shitty beers to store away. Also because I have a hard time getting beers to stay put. Somehow they always end up in my belly.

Unlike Mr. Mike Deweese at BadaBoomz Downtown, who is the local expert, in my opinion, on cellar beers. When it comes to it, I choose to let him store the beer and I’ll buy them later. At a premium, of course.

But are cellar beers all that great to begin with? I have been drinking lots of hopped up and English ales because of their bitter bites. Those bites tend to mellow out with time, so for me, I don’t think they are all that.

Tonight would be a great test, as we were tasting 4 beers that are a year or more old. The other 2 are pretty fresh. All the beers come from Shmaltz brewery, with the exception of one.

Here they are, from most favorite to least:

Jewbelation 11 – 4.25 mugs

Because it was fresh, the 11 hops were still hoppin’, while the 11 malts were still maltin’. Well balanced and tasty, a good argument against cellar beers

Genesis 10:10 – 3.875 mugs (that’s 3 7/8 mugs for you drunkards who can’t do math)

This was the best of the aged beers we drank, in my drunk opinion. It was slightly sweet, with tastes of brown sugar, while still having a fair amount of bite, giving it a whiskey quality.

Monumental Jewbelation 10 – 3.75 mugs

It was malty with a fruity Belgian hint. The 10 hops didn’t come through at all. But still tasty as pork chops at a synagogue. Another good argument for cellar beers, though.

Bittersweet Lenny’s R.I.P.A. – 3.375 mugs (.375 = 3/8’s; did you take any math in high school?)

This beer likely would have scored higher if had been fresher, because it didn’t taste like an IPA any more. But it had an intriguing rye and caramel flavor that kept me happy.

Origin Pomegranate Ale – 2.875 mugs

I’d like to blame this beer on being old. But the fact is that I probably wouldn’t have liked it if it had been fresh. Just too dang sweet for my tastes.

Delirium Noel – 2.75 mugs

I’d like to blame this beer on being old. But the fact is that it is fresh. And it was just too damned tart for my taste. A great beer to make you wish for a cellar IPA that no longer tastes like an IPA. Give me some more Jewbie 11!

Six beers. Six very potent beers. If it hasn’t been for the hash browned cakes of goodness (which would have been perfect the next morning with a fried egg on top), I would have been spinning. I had forgotten, however, that Shit McGee never eats when he drinks. So old Shitty made a fool of himself and me by throwing up all over Jim’s living room floor. Plus the lady that was all over him.

Or was she holding him up? It’s hard to say.

So I took him back to my home, where he promptly passed out.

Having consumed five He’Brew beers, I found myself wishing that we had three more, to compliment the eight crazy nights of Chrismukkah. I think I would make a pretty good Jew.

Okay except for the no pork, no meat/cheese mixtures, etc.

But those little beanie hats would cover up my growing bald spot nicely.

Gina, with, in her words, reviews in the “plain old regular style”:

Monumental Jewbelation 10 - 4.25 Mugs

This was malty and dark with a caramel taste and a bit of hops that wasn't overdone. As this one warmed, I got a bit of something smoky in the taste, but still sweet. Very tasty.

Bittersweet Lenny's R.I.P.A. – 4.00 Mugs

I tasted the caramel and the malts immediately and finished with the rye on the back of the tongue and throat. For being an IPA, I didn't get much of a hop bite which I was perfectly OK with.

Delirium Noel – 4.00 Mugs

I am still loving the Belgian beers, but I find that from this brewery, I like the Tremens better. The taste of this was purely alcohol with a side of apple. I think that it wasn't as balanced as much as I would have liked

Genesis 10:10 - 3.75 Mugs

The smell of this was very powerful at the start, but quickly faded away. The taste of this was quite light for being such a high ABV.

Origin Pomegranate Ale - 3.50 Mugs

This tasted faintly of pomegranate and was very light bodied. I found that I liked the fruitiness of this but I wanted it to be a little more malty or chewy.

Jewbelation 11 - 3.25 Mugs

I liked this one the least of all that we tried because it smelled so much like a pine tree. This is definitely one that I would like to try again a year after it's been aging in a cellar. If the 10 is any indication on how these beers age, I think it's going to be pretty amazing.

Overall, every one of these beers were very good and would be worth trying if you haven't already. Be sure to take a more in-depth look at the He'Brew bottles if you haven't had the opportunity. They all contain good stories and interesting information.

Thanks, Jim and Annie, for hosting a fabulous Chrismukkah gathering, plastic ass and all. The potato latkes were super good. I could go for a couple right now. :)


The world famous plastic ass. Artist unknown.

Chris's estimated ratings from memory (long story--he left his review notes behind, which I then mistakenly threw out):

Genesis 10:10: 4.50 mugs

Bittersweet Lenny’s R.I.P.A.: 4.75 mugs


Monumental Jewbelation 10: 4.25 mugs

Origin Pomegranate Ale: 5.00 mugs


Jewbelation 11: 3.97 mugs


Delirium Noel: 5.00 mugs


=================================================================
Since my colleagues have adequately said what needs to be said about each beer, I’ll simply add my mug ratings and note that, in my opinion, this was, on the whole, the best group of beers we’ve reviewed (of course, I may be a little biased as a MOT, but I loved even the Delirium Noel):

Genesis 10:10: 4.75 mugs

Bittersweet Lenny’s R.I.P.A.: 4.60 mugs


Monumental Jewbelation 10: 4.25 mugs

Origin Pomegranate Ale: 3.75 mugs


Jewbelation 11: 3.25 mugs


Delirium Noel: 4.00 mugs

21 March 2007

Make room in the fridge for...

Those of you who visit the liquor store on a fairly frequent basis may have noticed that Brooklyn Brewery beers are now available around these parts. On my last trip to the Hop Shop, I noticed a few six packs of BB product sitting on the shelves. I started to swoon with joy as I recalled memories of sitting in Manhattan last summer nursing a few Brooklyn Lagers at an Upper West Side watering hole. The Lager, which is BB's flagship beer, is a hearty American amber that would serve as a good gateway beer to other microbrews for those new to the whole craft beer thing.

BB offers five other core beers, though I've seen only the Brooklyn Brown and the East India Pale Ale available here in Indianapolis (I've had both brands, which are excellent). In addition, BB offers several seasonal beers. Almost out of season is the Black Chocolate Stout, which BB releases every winter. This is a rich imperial stout, which at 10.1% ABV is made only for sipping. There's also the Monster Barleywine Ale, which is distributed on a very limited basis. I haven't seen it anywhere in town except for the Wild Oats store on 86th Street, so if you know of any other locations, please chime in.

BB's offerings are fantastic stuff, so if you get a chance, check out their wares. I'm sure that we'll be reviewing a BB product at a roundtable in the near future. And, bonus--their beers are certified kosher! So, if you've had the missus on your back because you keep eating cheeseburgers, at least you can tell her that the new six pack in the fridge is okay to consume.

Speaking of kosher beers, one of my favorite brewers, Shmaltz Brewing Company (home of the outstanding He'brew brand), has just released a new beer that replicates the original He'brew imperial amber ale that Shmaltz founder Jeremy Cowan began with in 1996. The unique ingredient in this beer, called Origin, is pomegranate juice. Studies have shown that pomegranate juice is wicked good for your health, so if you ever wanted an excuse to drink beer for its health benefits, this is the one, folks.

In Indianapolis, you can find Shmaltz brands at a bunch of places, including Kahn's, the Hop Shop, and MacNiven's.