Showing posts with label Upland Lambics. Show all posts
Showing posts with label Upland Lambics. Show all posts

29 November 2010

Upland Lambic Release - Reservations start Dec 1

What's better than Black Friday or Cyber Monday?  The next wave of Lambics will be released in December and reservations start on Wednesday.  Their press release is below...

FOR IMMEDIATE RELEASE:

Contact:
Charles Stanley
Upland Brewing Co.
350 W. 11th St., Bloomington, IN
(812) 336-2337 ext. 202
charles@uplandbeer.com
www.uplandbeer.com

Upland Brewing Co. Set to Release Sour Ales

Wednesday, November 24th, 2010
Bloomington, IN

Upland Brewing Co. will release four styles of sour ale this December: Strawberry Lambic, Blueberry Lambic, Peach Lambic, and Dantalion Dark Wild Ale. Reservations for the sours will open at 12:01am Wednesday, December 1st on uplandbeer.com. In the coming days, we will announce on our website how many bottles per style each person may reserve, along with exact dates during which the bottles will be available for pickup at our Bloomington Tap Room.

Upland currently makes nine styles of sour ale. Eight of them are Belgian-style lambics, to which whole fruits are added while the beer is aging in oak casks. The ninth style we produce is Dantalion Dark Wild Ale. Like our lambics, this sour ale is aged for approximately a year-and-a-half in oak casks, but it features a special blend of spices rather than fruit.

And here's a teaser for you: we're also working on a new beer we're referring to as a Sour Reserve. It won't be ready for release this December, but it's something to look forward to in 2011!

For more information about Upland's sour ales, visit uplandbeer.com.

28 March 2010

Hoosier Beer Geek's Second Annual Craft Beer Meal That Comes Before Lunch: The Recap


We'd like to thank everyone that had a part in putting together Saturday's Craft Beer Meal That Comes Before Lunch. Our thanks to the folks at Brugge: Chefs Mike and Jason, who handled a 50 orders rush with expert hands, and our wait staff, who made sure that the beer kept coming.



Our thanks go out to the bacon beer brewers: Clay and Dave at Sun King, who baconed up their Dominator Dopplebock, creating BACONATOR, a tasty and interesting experiment, and to Ted at Brugge, who took bacon beer to an even more bacon-influenced level. Our appreciation to all of them for taking a bad experiment and idea to new levels of professional experimentation. We look forward to coming up with an even more ridiculous idea for next time.


Sun King's Baconator fresh from the firkin

Our thanks also go out to Cari and the folks at Upland, who provided us with a sneak peak of those highly sought out Lambics. Believe me when I say that they're worth waiting for.


Brugge's Bier du Lardons was every bit the bacon beer we had hoped for. It even looks like liquid bacon. Or chocolate milk.

Lastly, but certainly not least, our thanks go out to everyone who attended. We hope you had a good time, and we appreciate your continued support and suggestions. We hope that events like these can help us grow our army of Hoosier Beer Geeks.



I'd also like to add an extra thanks to Ted for helping us put the whole thing together, but as I learned Saturday, he doesn't actually work there..

Stay tuned, events like these are what we're about. We look forward to harrasing Ted again soon, as rumor has it that the CBMTCBL could become a biannual event.

06 April 2009

KOTBR #69 - Flashed in a Red Barn by a Fourteen foot Yeti...If you know what I mean


A schedule change brought several KOTBR to Rod and Jess' place instead of an expected trip to the northside. We pulled together four beers, a mélange de quatre if you will, and decided to go with the ever-popular haiku style of review writing. The good-ole 5-7-5. Did you know that the haiku was originally referred to as a hokku (an opening verse of a poem) until a poet and literary critic coined the term for when the poem was by itself. What's that? Get on with it already? Huh, that's what she said.

Lost Abbey Red Barn Ale - 3.17 Mugs


hot, spicy, grassy
appearance is hazy straw
refreshing but dry




back at my farmhouse
my olive oil is yellow
tastes of peppered soap




Yeasty apple nose
Surprisingly refreshing
Golden light mouth feel




Champagne, cardamom
An unexpected saison
Fruit and spice are nice




Meaty and Hammy
Roasted beast olives brine
Golden floral time.




Mike 3.0 mugs | Chris 3.6 mugs | Jess 2.2 mugs | Rod 3.55 mugs | Gina 3.3 mugs | Matt e 3.4 mugs
KOTBR Score - 3.17 Mugs

Green Flash Trippel - 2.97 Mugs


where are my damn notes?
I don't know what happened here
memory like Mike




if you ever drink
stay away from paint thinner
rough on the stomach




A whiff of sourness
Good thing I like celery
O non sequitur!




Apple cinnamon
Is that sauerkraut? Oh no!
Dimethyl Sulfide!




Cloudy and heady
Fizzy or fuzzy grassy.
Lets' roll in hay.




Mike 2.5 mugs | Chris 3.2 mugs | Jess 3.0 mugs | Rod 2.7 mugs | Gina 2.9 mugs | Matt 3.5 mugs
KOTBR Score: 2.97 Mugs



Avery Fourteen - 3.32 Mugs



dark brown with tan head
smells like an Avery beer
thick, candy mouthfeel




everyone will say
that this smells like tootsie roll
but I said it first




Ugh...this is heavy
No Doc Brown, not lit'rally
Chok-lit...I give up.




Molasses in nose
Brown sugar and strawberry
Tastes like Avery




Molasses and hops.
Chocolate cookies sprinkled.
What about more?




Mike 4.14 mugs | Chris 3.26 mugs | Jess 3.2 mugs | Rod 3.3 mugs | Gina 3.125 mugs | Matt 2.9 mugs
KOTBR Score: 3.32 Mugs



Great Divide Espresso Oak Aged Yeti ($11.99/22 oz. btl Kahn's Fine Wine and Spirits) - 2.51 Mugs



nose of coffee-soap
arboraceous, demitasse
young, needs to be aged




like safe oral sex?
here's a beer flavored for you
condom or balloon?




Cryptid coffee beer
Add exactly one guest soap
Grandma Yeti's house




Vanilla coffee
Hint of bourbon, dry ending
BOOM it's chicory




Lavender coffee.
Black tea, hops, and condoms.
Yeti is that you?




Mike 1.75 mugs | Jess 2.1 mugs | Rod 3.8 mugs | Gina 2.5 mugs | Matt 2.4 mugs
KOTBR Score: 2.51 Mugs

* Side note - Upland Cherry Lambic is nicely aging. It's MUCH better than when it was fresh.

19 November 2008

KOTBR #60 - It's Mostly About the Uplands (Lambic Post)



You may recall that a while back Gina and I stopped in at Upland and picked up four varieties of their Lambics: Kiwi, Strawberry, Cherry, and Peach. During a stopover at my mom's house that very same day, we opened a bottle of the strawberry. And it was ok - but there just wasn't enough strawberry flavor there to make any of us fall in love.


So we tried it again with the Knights. And I'd say we got about the same result. A sour-smelling oaky nose leads to a water + alcohol + oak flavor. Would you guess this is a strawberry lambic without reading in on the label? I'm not so sure. And I think that if you buy a strawberry lambic, it's probably natural to expect some strawberry flavor. We didn't get much, and I think the score reflects that. I gave it 2.9 Mugs.

Gina: 2.4 Mugs
Jess: 3.4 Mugs
Rodney: 2.7 Mugs
Jason: 2.0 Mugs
Jim: 3.4 Mugs
Chris 3.4 Mugs
Mike 2.9 Mugs

Upland Strawberry Lambic Total Score: 2.88 Mugs

I've also been given the task of writing up Upland's Kiwi Lambic. You may know the story on this one - Upland's Kiwi cask exploded, meaning that only 40 bottles of this variety made it into the hands of the general public. Luckily, Gina made a call to Upland on Day 1 Hour 1(ish) of the reservation period, and we were amongst the 40 lucky individuals.

Naturally the excessive demand for rare beer drove this one right into "stupid expensive" levels on eBay... at least two bottles went for right around $155. A fool and his money are soon parted. A KOTBR and his/her beer are soon drunk.


Stupid expensive indeed.

Writing the review for the kiwi is remarkably similar to the strawberry. Oak and sour, very little fruit flavor. In fact, we should probably put some of the widely available strawberry variety in a kiwi bottle, add a hint of green food coloring, reseal it, and sell it on eBay to an idiot.

Ps. If you're reading from outside Upland's distribution area, please know that these beers are sitting on shelves all over Indiana. There's no need to buy them for $40 on eBay. Besides, that's illegal.

Mike: 2.9 Mugs
Gina: 2.4 Mugs
Jess: 3.4 Mugs
Rodney: 3.1 Mugs
Jason: 1.8 Mugs
Jim: 3.4 Mugs
Chris: 3.4 Mugs

Upland Kiwi Lambic Total Score: 2.91 Mugs



The most striking aspect of Upland's Blueberry Lambic is the color. It's a cloudy maroon color with a colorful head. The nose was similar to the strawberry and kiwi, and unfortunately the flavor was too. In the lineup, I wouldn't be able to tell what fruit was supposed to be represented in this lambic. I am interested to see if some age on them will help better define the fruit characteristics. I give it 2.5 mugs.

Gina: 2.5 Mugs
Jess: 3.6 Mugs
Rodney: 3.1 Mugs
Jason: 2.7 Mugs
Jim: 2.8 Mugs
Chris: 2.8 Mugs
Mike: 3.0 Mugs

Upland Blueberry Lambic Total Score: 2.93 Mugs

The Upland Blackberry batted number 3 in the Lambic lineup.  By the time we poured it, my tongue was having a battle with the rest of me.  It was screaming at the top of its lungs, poised to drop out of my mouth and on to the floor, where it would crawl away searching for more mercifully mellow flavors.  

Still, I was the #1 Shock Tart fan in my neighborhood when I was a kid, so my sour-loving brain said, "More!"  So there was the Upland Blackberry Lambic, pouring into my glass with a cloudy copperish hue.  The nose was quite astringent like the nose of the Upland Strawberry and Blueberry, which were the first two beers we sampled.  But unlike the Strawberry and the Blueberry, which had a noticeable oak character in the nose, the Blackberry had an odd metallic note to the nose.  For me, the Blackberry was the tartest of all the Lambics we tasted.  The sourness was nearly over-the-top, but I quite liked the extreme that it presented.  No trace of any blackberry flavor in this, though.  Nonetheless, a solid sour beer, and the best of the Uplands.  3.90 mugs.

Gina: 3.6 Mugs
Jess: 3.8 Mugs
Rodney: 3.25 Mugs
Jason: 1.8 Mugs
Jim: 3.9 Mugs
Chris: 3.2 Mugs
Mike: 3.0 Mugs

Upland Blackberry Lambic Total Score: 3.22 Mugs



If you've ever wanted dried apricots covered in that tart sour patch kids sugar, pureed into a delicious peach juice and fermented - this is perfect for you. It was pretty bland in color and in smell, but the flavor was delicious and reminded me of when we used to eat the sour patch kids coating in the bottom of the bag after eating all the candy. A great introductory Lambic for anyone who is a fan of peaches, this one gets a 3.9 mug rating from me.

Gina: 3.4 Mugs
Jess: 3.9 Mugs
Rodney: 3.2 Mugs
Jason: 2.9 Mugs
Jim: 3.1 Mugs
Chris: 3.7 Mugs
Mike: 3.2 Mugs

Upland Peach Lambic Total Score: 3.34 Mugs



There's a scribbling between my notes for the Blackberry and Kiwi that says "sour fatigue...." My tongue was saying, "Enough! Cleanse me with imperial stout!" Three beers later, my mouth was so beaten down that it was reduced to telling me things like, "uhhh...I taste....lambic? and cherry? Is that good enough?" I relented and just started writing down what others were saying. Some comments were odd -- Jess: "tuna fish juice!" -- others were disturbing -- Jim: "there's a definite fecal smell" -- and some were actually useful -- Rod: "definitely red grapefruit." Ultimately, I decided it was better than the Kiwi but not as good as the Peach, so I split the difference on my scores and gave it 3.55 Mugs.

Gina: 2.2 Mugs
Jess: 2.0 Mugs
Rodney: 3.4 Mugs
Jason: 2.4 Mugs
Jim: 3.0 Mugs
Chris: 3.55 Mugs
Mike: 3.2 Mugs

Upland Cherry Lambic Total Score: 2.82 Mugs



Hanssens Artisanaal Oude Kriek

This lambic had a moldy, bleu cheese kind of nose. It had a sweet, but puckering mouthfeel with a funky, cherry taste. I really, really liked the combination of the wild yeast flavor and the fruit, so I gave it 4.3 Mugs.


Gina: 4.3 Mugs
Jess: 4.2 Mugs
Rodney: 4.3 Mugs
Jason: 1.0 Mugs
Jim: 4.5 Mugs
Chris: 4.2 Mugs
Mike: 3.27 Mugs

Hanssens Artisanaal Oude Kriek Lambic Total Score: 3.68 Mugs

After drinking six lambics from Upland and a kriek, this beer gave me whiplash. No sourness. No tartness. No anything to make you think lambic. If you drank this in a blind taste test, you would not think lambic. You would not think beer. It is too sweet for that. You would think banana soda. Or some other liquid version of bananas. It was like drinking fried bananas.

I once spoke of Brugge’s Tripel de Ripple and referred to a Gwen Stefani song. Specifically that this shit is bananas. But in the banana world, this beer tops the Tripel. It ain’t no hollaback girl.

(Hey Jason, 2005 just emailed. They want their lame ass Gwen Stefani song references back…)

The banana love fest that is going on in this bottle will thrill many. I was thrilled that it wasn’t sour or tart, but I’m not a big fan of bananas either. If you like bananas… and I mean REALLY like bananas… give this a shot.

Myself, I’m left to wonder: what would this beer be like poured into a mug filled with vanilla ice cream? It might be pretty tasty. But until then, I give this beer a rating of two bunches.

Gina: 2.8 Mugs
Jess: 4.5 Mugs
Rodney: 2.8 Mugs
Jason: 2.0 Mugs
Jim: 3.0 Mugs
Chris: 2.7 Mugs
Mike: 3.13 Mugs

Chapeau Banana Lambic Total Score: 2.99 Mugs

Hey Beer Advocate, check this out! Before everyone craps their pants, let's remember that the mixing of lambics is completely normal. Gueuze is the mixture of old and young lambic. Standard lambics are typically mixed with fruit syrups. So there is nothing wrong with us mixing 6 Upland lambics together into one super lambic. NOTHING. And after trying it, I regret nothing. Overall I found the Upland lambics strong in lambic flavor but somewhat lacking in fruit flavors. Good, but they could be better (and I don't regret pre-ordering all 7). However, when combined, much like Voltron or Captain Planet, they become an eruption of complex fruit flavors.

There used to be an image here, but my domain expired.

The aroma is that of a mixed fruit jam, strong in red, juicy fruits such as raspberry, cherry and strawberry. Lemon juice, kiwi, peaches and pears all come through in the flavor profile along with a very prominent pink grapefruit character. Bitter lemon zest and that white membrane found on the inside of citrus fruits, particularly oranges, create a very dry sourness. This combination was bursting with fruit flavors, and while it was quite a bit sweeter than most of the individual lambics, it still carried through that funky yeast sourness that lambics are famous for. 3.7 mugs

Gina: 2.0 Mugs
Jess: 1.8 Mugs
Rodney: 3.7 Mugs
Jason: 2.0 Mugs
Jim: 1.0 Mugs
Chris: 3.5 Mugs
Mike: 3.2 Mugs

Upland Lambic Mix Total Score: 2.46 Mugs