Showing posts with label Bell's Brewery. Show all posts
Showing posts with label Bell's Brewery. Show all posts

27 March 2012

KOTBR #140 | Back to the Basics


We decided to dedicate this roundtable to the classic American craft beers. As part of my mourning process, I have decided to dedicate my review to the classic Indianapolis Colts quarterback Peyton Manning.

Anchor Steam is cool shit. It is an easy drinking beer that burps with a mild hop flavor, which really should be a characteristic that all beers are reviewed upon. When it comes to classics, Anchor Steam is the king kong of classics. It literally is in a category of its own. It is the Peyton Manning of beers... redefining the category, elevating its games, a beacon for others to strive towards. Peyton's Colts locker and Anchor Steam bottles...It is sad when they are empty.


Bell's Amber is a less hop/more malt beer. It is a sweet, creamy, tasty beer that makes your tastebuds ring like the bells of St. John's Church after one of Peyton Manning's victories during the 2006 Super Bowl winning season and post-season when the Indianapolis Colts were undefeated at home.

Samuel Adams Boston Lager is a smooth and tasty lager with a hop profile that will please most craft beer drinkers. I enjoy finishing off one of these Boston favorites in Indianapolis just like I enjoyed watching Peyton Manning finishing off Boston's favorite football team in the AFC Championship in Indianapolis. I still keep my ticket stub from that game in my wallet.

For me, Goose Island Honker's Ale is a middle of the road beer. It is not bad, there is nothing that is off-putting, but there is nothing that is over the top exciting about it. It is still a winner though. It makes me think of Peyton's performance in Super Bowl XLI against the Chicago Bears. Not bad, nothing off-putting, nothing over the top. But still a winner.


Sierra Nevada Pale Ale is a clean, crisp beer with just enough malt to support the respectable hop profile. While Sierra Nevada is the name given to a geographic area of California and Nevada, it is Spanish for "snow covered mountain range..." Which can be found around the Mile High city of Denver where Peyton will now call home. It's a bit of a stretch making that connection, but we didn't review Oskar Blues. And I'm certainly not toasting Peyton's memory with a fuckin' Coors Light or Blue Moon. But I will toast my QB with a Sierra Nevada.

Peyton Manning: 5.0 mugs.

As you may have noted - and perhaps only if you read the site through traditional internet browsers - last month we attempted a craft beer classics theme. Now as we approach the end of another month, we're finally following up with a roundtable in that vein.

Maybe you've had Anchor Steam. Maybe you've even had Steam and forgotten how good it is. I'd say it's the very definition of bready. It's a light and chewy beer, an easy drinker, with a sweet hint reminiscent of Hawaiian sweet rolls. If I'm out on a bender (it happens quite a bit), and I've found my palate destroyed by bigger beers, I can always count on Anchor Steam to reset everything. Light enough to keep things mellow, tasty enough to compete with much bigger beers. Steam is my go-to everyday drinker. That's my definition of perfect. 5.0 mugs.



I was recently asked by a friend what better beers I might recommend for an upcoming wedding. In a situation where you'd like a little something for everyone, Bell's Amber would be a fine selection. Sweetness was the first thing I noticed, but this beer has a little bit of everything for everyone. Sweetness up front, a slight soapiness in the middle, and a little hoppy finish. 3.0 mugs.


Sam Adams Boston Lager is an easy beer for craft beer drinkers to pick on. It's available everywhere, it's not particularly distinctive, and it's sort of beer that serves as a gateway for folks looking to make that first step into better tasting beer. But it's also a brand that many folks never move away from. There's something weird about a brand-dedicated better beer drinker; it's like having the just enough of the cataracts removed from your eyes to see the next car, instead of the whole road in front of you. I think it's important to remember that most of us have happily drunk Sam Adams before, even if we've moved on. Revisiting the beer, the first thing I picked up was what I thought was a hint of raspberry. Digging deeper, I don't think it was that distinct. But there is a lively fruit flavor there, like an ale yeast sort of thing, hoppy, lively, and the beer reminds me of Anchor Steam - against each other, Sam is fruity, Anchor is bready, but body and finish seem close. But if anything, Sam Adams might have too much of that fruity flavor. If you're wondering how that makes a 1.5 mug difference, shut up. 3.5 mugs.



Next up was Goose Island Honkers Ale, a beer with that sort of (what I'd call) dirty or earthy hoppy flavor, followed up with a sweet and lightly fruity finish. This beer has the least character of the lineup so far, but maybe it's sort of "what's your character of choice?" Because I have no history with this beer, I don't have any reason to consider it much further. Not my thing. 2.9 mugs.


Last up, we revisited Sierra Nevada Pale Ale. The beer features a flowery hop flavor, with a slight hint of soap and a (not overpoweringly so) sweetness. Balance is key here, as the beer has a strong enough hop presence for hop-heads, but doesn't overpower. The Oxford Companion to Beer notes "an early devotee was Jerry Garcia of the Grateful Dead, whose fans in turn started to enjoy the brew". Damn you, hippies! 4.0 mugs.


Anchor Steam is the wise man of craft beer. It is over 100 years old and yet it doesn't throw a fit every time someone says that the first American craft breweries opened in the 70s. In fact, it seems that everyone forgets how much this beer is a part of American brewing history. Anchor Steam is a beer that I never fully appreciated when I was first getting in to craft beer. Perhaps I wrote it off as a light beer, unworthy of my adventure for more hops and alcohol. Maybe I just never really ordered it for lack of knowing what it was. Whatever the case may be, I can certifiably say that today I very much enjoy this beer. It rides an enjoyable line between wheat and pilsner, combining the yeasty aroma of a wheat with the delicate yet perceivable crisp, hop bite of a pilsner. A bit of lemon peel keeps the wheat flavor in the picture. Not only is this a great summer beer, it's also a great year-round beer. Very refreshing. 3.5 mugs.



On the day I turned 21, a visit to Chumley's in Lafayette landed me at my first craft beer. Bell's Amber stuck out as something that would be a good middle-ground upon which to launch my craft beer future. In that first Bell's Amber, I was not disappointed. Both hops and malt were present and I knew that I had set foot in a glorious new world of craft beer. Unfortunately, the Bell's Amber I tried in this round did not taste like the same beer. Or maybe it was the same beer but my memory captured a much different flavor experience. Instead of being greeted with a delightful balance of bitter hops and sweet malt, the beer I took a drink of could be better described as Bell's Not-Quite-Best Brown. Maybe the crane of the old packaging took the hops with him, I don't know. It really has been a number of years since I've tried this beer. The new Bell's Brown has a sweet aroma that is backed up by the flavor of brown sugar, toasted bread, walnuts and almonds. Kind of like a Newcastle but better. I feel I ruined a childhood memory. 3.0 mugs.


Sam Adams Boston Lager is a beer that I am constantly surprised by. My apologies for Jim Koch for always thinking his beer is going to be sub-par. It's not that I don't drink much Sam Adams, it's that whenever I drink it I tend to be in a bar that offers around 4 varieties of beer; Budweiser, Miller Lite, Coors Light and Sam Adams. Clearly being placed in that cast of characters would decrease one's desirability. Naturally I always order the Sam Adams, and am pleasantly surprised by the friendly burst of German hops and balancing malt sweetness. It's as if each time I seem to forget that this really is a good beer. Grapefruit and honey in the nose immediately reminds me that I'm about to be greeted by a strong presence of hops and malt. Ruby red grapefruit, toasted malt and caramel round out the flavors and I'm left satisfied with my beer choice. Cheers to your undeniable place in craft beer history, Jim. 3.75 mugs.



Honkers Ale, much like Bell's Amber, is another beer that I remember being hoppier. I blame everyone who makes a 100+ IBU beer for ruining my perception of hoppy. Everyone is to blame but myself. Nonetheless, Honkers Ale does still have a noticeable hop presence. One of my favorite things about Goose Island as a company is that they chose the ESB style for their flagship beer. If you've engaged me in deep beer discussion, you likely know that ESB is my favorite style. The delicate balance of hops and malt with a body that is friendly to the palate is something that is difficult to master. Honkers Ale has a sweet aroma, reminiscent of oranges and honey, but the flavor doesn't quite match the Blue Moon label that the aroma describes. An orange-like sweetness is paired with lemon bitters, toffee and caramel. This is a well-balance ESB that would make a fine gateway beer for anyone newly introduced to craft beer. 4.0 mugs.


Sierra Nevada Pale Ale is practically unfair in this review. Since the dawn of craft beer time, Ken Grossman has been throwing hops in our faces like it has always been 2009. This is the beer that defined American Pale Ale. The beer that made us all realize that in America, we do everything bigger and better. Fuck yeah. This beer drew a line in the sand and told everyone that if you're going to brew a Pale Ale in America, you have to bring the hop thunder. First brewed in 1980, this beer changed craft beer forever, and it continues to be the benchmark for American Pale Ales. The grapefruit and lemon zest aroma is huge, matched only by the grapefruit and orange bitter flavors. Toasted grain and caramel balance out what would otherwise be a hop smack to the face. This isn't the big IPA and DIPA monster that today's craft beer drinkers are used to, but it should be compared to the English Pale Ales that previously defined the style. From this point forward, America made the craft beer rules. Fuck yeah. 4.0 mugs.



Do you like classic rock?  Sure you do -- who doesn't start belting out "CARRY ON MY WAYWARD SON!" whenever it comes on the radio?  That's the same way I feel about the craft beer classics.  There's a hearty comfort in these beers that I've had a hundred times and something about them makes me want to do manual labor.  They never seem to get old.


If you're like me, however, listening to classic rock radio for two or three days has you asking yourself more and more often, "Didn't I just hear that?" and you need go throw on some Mars Volta to mix it up.  The craft beer classics are like that in a way.  If all you drank was Honker's Ale for 3 days straight, you'd get pretty goddamn bored with it.  You need to throw a nice Hopslam or Bourbon County Stout in there to keep your palate interested.  The classics will always be the bedrock you return to, but you need to venture out and discover new things all the time.

You want more beer notes?  Of course not, but fuck it, here are 10 words or less about each:

Anchor Steam: Why don't I buy this more? 3.3 mugs.
Bell's Amber: Never pick it first but always like it. 3.6 mugs.
Boston Lager: Can't go wrong and it's available EVERYWHERE.  3.1 mugs.
Goose Island Honkers Ale: A classic of the midwest. 3.5 mugs.
Sierra Nevada Pale Ale: The get-it-everywhere choice for your hops fix. 4.2 mugs.



Anchor Steam Jason: 3.75 Mugs | Chris: 3.3 Mugs | Rodney: 3.5 Mugs | Mike: 5.0 Mugs | Gina: 4.00 Mugs
KOTBR Score: 3.91 Mugs

Bell's Amber
Jason: 3.33 Mugs | Chris: 3.6 Mugs | Rodney: 3.0 Mugs | Mike: 3.0 Mugs | Gina: 3.3 Mugs
KOTBR Score: 3.24 Mugs

Samuel Adams Boston Lager
Jason: 3.85 Mugs | Chris: 3.1 Mugs | Rodney: 3.75 Mugs | Mike: 3.5 Mugs | Gina: 3.6 Mugs
KOTBR Score: 3.56 Mugs

Goose Island Honkers Ale
Jason: 2.8 Mugs | Chris: 3.5 Mugs | Rodney: 4.0 Mugs | Mike: 2.9 Mugs | Gina: 2.95 Mugs
KOTBR Score: 3.23 Mugs

Sierra Nevada Pale Ale
Jason: 4.0 Mugs | Chris: 4.2 Mugs | Rodney: 4.0 Mugs | Mike: 4.0 Mugs | Gina: 4.00 Mugs
KOTBR Score: 4.04 Mugs

24 August 2010

HBG4 featuring... Bell's and Dark Horse

The lineup of beers at Hoosier Beer Geek's Fourth Anniversary Party continues. And while we are working hard to bring in as many Indiana beers as possible, we couldn't help but have some out of state guests. The next guests come from Michigan...



Bell's Brewery
Kalamazoo, MI

Java Stout
Style: American Stout


From the brewery: Bell's Java Stout lets the satisfying elements of both stout and coffee come together in this full-bodied treat. A marriage of Sumatra's best with rich chocolate and roasted malt provides for a truly enlightening beer.



Dark Horse Brewery
Marshall, MI

Fore Smoked Stout
Style: Oatmeal Stout


From the brewery: Number Fore - Brewed with all malted barley and peat malt (smoked malt). This beer is full bodied with chocolate, roasted barley flavors, and a smokey almost BBQ finish.

Tickets aren't sold out yet - they are available here and at Sun King Brewery (in limited quantities). Here's that beer list again.

Draft:
Sun King Wee Mac Scottish Ale
Sun King Bitter Druid ESB
Sun King Osiris Pale Ale
Sun King Sunlight Creme Ale
Upland Wheat
Ram Big Horn Oktoberfest
Rock Bottom Downtown The Hammer Baltic Porter
Brugge Pooka
Brugge Spider
Schlafly Pumpkin Ale
Rock Bottom College Park Happy Pils
Broad Ripple Brewpub Monon Porter
Bell's Java Stout
Dark Horse Fore Smoked Stout

Bottles:
Lafayette Brewing Co. Tippecanoe Common Ale
Great Divide Double Wit
Stone Brewdog Bashah
Heavy Seas Smoke on the Water
Tyranena La Femme Amere
Schlafly Bourbon Barrel Ale
Schlafly Bourbon Barrel-Aged Imperial Stout
Anchor Humming Ale
Lindemans Faro
Avery Maharaja

Firkin:
Upland Dragonfly (Dry Hopped)

Tamales:
-beef in red sauce tamales (mild)
-chicken in green sauce tamales (mild)
-black beans & cheese in green sauce tamales (vegetarian)
-veggie tamales (potatoes,
zucchini, mushrooms, corn, peas,
onion, tomato, garlic, light jalapenos)
-spicy chipotle beef tamales (hot)
-spicy chicken in green sauce tamales (hot)
-poblano chili and cheese tamales (vegetarian, sometimes hot)
-hot & spicy pork tamales (hot)

Homemade chips, salsa, and guacamole

About HBG4:
It will be held Saturday, August 28th, starting at 6pm. Sun King Brewing will again be hosting us at their brewery at 135 N. College Avenue, Indianapolis. Tickets are $30 (plus $1.99 for online fees) for regular tickets and $20 (plus $1.99 for online fees) for designated drivers. Tickets are available online and at Sun King Brewery and are in limited supply. And yes, the tickets are on sale now.

If you didn't attend last year, you can see what you missed here. But if you did attend last year, you'll find it to be similar. Here is what we have so far (please note that all of this is subject to change).

Regular attendees will receive a commemorative tasting glass that can be used to sample various quality beers from our favorite Indiana breweries as well as a few other breweries. Additionally, you'll be able to select a few larger pours of your favorite beers. Designated drivers will have a selection of non-alcoholic beverages such as soda, pop, cola... whatever regional term you like. And bottled water, of course.

All attendees will get to enjoy food from The Tamale Place. Those of you who have been know how good their food is. And those of you who have not been are in for a treat. There will be a variety of tamale flavors to sample, including vegetarian friendly options.

There will also be chips and salsa and such for your enjoyment all night as well.

And what's a party without gifts? And by gifts, I mean us giving stuff to you! That's right, prizes and giveaways and all sorts of stuff.

We're still filling in all the details, but if you've been to our events, you know it is a good time. And all tickets will be sold online. Tickets are not available at Sun King nor will they be available at the door. So don't miss out.

We appreciate that you follow us for the latest and craziest in the Indiana craft beer world. And we hope you'll come out and celebrate with us our fourth year of tomfoolery.

09 December 2009

KOTBR #93 | Jingle Bells


For Roundtable #93, we gathered at the Chatham Tap (719 Massachusetts Avenue, Indianapolis, 46204, 317.917.8425) for an event called "The Bell's of Winter." We joined Matt Clapesattle of World Class Beverages and Veronica Sanders of Bell's Brewery at the event, which featured six Bell's beers on tap: Christmas Ale, Winter White, Rye Stout, Double Cream Stout, Sparkling Ale, and Two Hearted. We've previously reviewed Winter White and Two Hearted, so we decided to review only the remaining four. What resulted was Hoosier Beer Geek's version of one of those heart-warming holiday television specials you remember from your childhood, along with the commercials.

So join us now for a very special meeting of the Knights of the Beer Roundtable, as we bring you Hoosier Beer Geek's "Jingle Bells." But first, a word from our sponsors--



Double Cream Stout (to the tune of the Tootsie Roll jingle)

This beer tastes mighty good to me
Double Cream Stout is the bee's knee
It's better on draft if you ask me
So good I'd drink another two or three
A full mouth feel just like chocolatey chew
This Bell's beer's a roasty, malty brew
If you try it, I'm sure you'll agree
Double Cream Stout is worth the fee

Bell's Double Cream Stout
Jim: 3.90 Mugs | Gina: 3.33 Mugs | Jason: 4.10 Mugs
KOTBR Score: 3.78 Mugs


Christmas Ale (to the tune of the "Buy the World a Coke" jingle)

I'd like to buy the world a beer that doesn't taste like piss
Bell's Christmas Ale with subtle spices is a beer no one should miss
I'd like to teach the world to drink something that has flavor
This Christmas Ale has a light mouthfeel, something that all could savor
A perfect beer to bring along to parties or as a gift
Drink Bell's Christmas Ale today; your spirits it will lift

Bell's Christmas Ale
Jim: 3.30 Mugs | Gina: 3.50 Mugs | Jason: 3.20 Mugs
KOTBR Score: 3.33 Mugs


Rye Stout (To the tune of "Jingle Bells")

Driving down the street
In my car that is blue
On my way to meet
The Knights out for a brew
Bell's for this event
down at the Chatham Tap
What fun it is to drink and eat
A Rye Stout and Thai wrap

Back from Bell's, the Rye Stout smells
Like chocolate and coffee, yay!
The mouth feels full, lingers in the throat
A great way to end the day!

Bell's Rye Stout

Jim: 3.80 Mugs | Gina: 3.85 Mugs | Jason: 3.59 Mugs
KOTBR Score: 3.75 Mugs


Sparkling Ale (to the tune of "The Dreidel Song")

I have a Sparkling Ale
Sweet beverage in a glass
A nose of ripe bananas
It’s in a different class

Larry’s Sparkling Ale
is an amazing beer
Larry’s Sparkling Ale
will bring seasonal cheer

I taste some lovely spices
Some citrus and some clove
A Tripel-style ale
It’s one you’re sure to love

Larry’s Sparkling Ale
is an amazing beer
Larry’s Sparkling Ale
will bring seasonal cheer

Bell's Sparkling Ale
Jim: 3.75 Mugs | Gina: 4.20 Mugs | Jason: 3.55 Mugs
KOTBR Score: 3.83 Mugs


Disclaimer: During this roundtable, Veronica bought us a round of beer. We were under no obligation to review the beer if we so chose, nor were we under any obligation to write a positive review in return for the beer.

28 October 2009

Greetings From Michigan, A Great Beer State: Stop #3 - Bell's Brewing Company

No proper beer trip to Michigan would be complete without a stop at Bell's Eccentric Cafe. On our way in the door, I noticed that I had a message on my phone, and just as soon as we walked in the door, we were right back out on our way to the Bell's production facility (Thanks Bob and Marty!). Their facility is normally not open for public tours, so this was an extra special treat for us.


Driving up to the building, you get the sense that Mr. Bell is not fooling around. The building is a massive steel structure tucked between a couple buildings and a couple fields just a few miles out of town. This location works well for them because that means they have some more room to grow in the future. And that is a good thing for all of us.

We've got a lot of photos, so I'll mostly let them speak for themselves.



The control board in the photo, while functional, is not generally used in production. The brewer runs the operation from a computer room.








We don't know exactly what's in here, but we hear it might be sour! I for one am super excited about that prospect.









There are a lot of green updates to this location, including solar lights, motion detector lights, and a grass rooftop. The barrels on the left are supported by an overhead grid. This allows for easy access for the workers as well as the hoses and other brewing equipment.

This machine washes, sanitizes, and fills the kegs.




This shelf holds beer from previous batches they've brewed (no 9000 yet, we asked) so if they run into any issues, they can check it out. They take quality control seriously here!





The bottling line fills and packages Expedition Stout.




This was my favorite stop on the tour - the lab.



Bell's Eccentric Cafe is located about 5 miles from the brewery. It's a giant room with beautiful details in wood and brick. You can order beer at the bar and food at the small window to the right of the bar. Notice the 76 Ale sign hanging on the wall? It comes from the old Terre Haute Brewing Company.




Mike had the Rye Stout, which is something brand new to bottles. The flavor in front was a deep roasted malt with coffee flavors, also kind of like toasty bread. The rye comes through in the middle, and the beer finishes with a full coffee flavor again.


I had the Golden Funk, a 6.5% ABV Sour Ale. The board said it had peppercorn, galangal, and cardamom. I've never heard of galangal before, but wikipedia says it's a root that is used in some Asian dishes. The beer is floral and sour with a funky medicinal flavor. Mike said that the nose reminded him of ketchup flavored potato chips, but I mostly just got a lot of floral notes. It's very interesting and I hope this is just the beginning of their sour offerings.