Check out the event information below. KDD has also given us two tickets to distribute, so we are having a contest. In the comments section, pick a course and tell us what beer you would pair with it. We will randomly draw a name from those participating and you will have two tickets. Contest will close on Sunday, November 10th, and the winner will be notified by Tuesday, November 12th, so that you have a week to plan your diet.
Private Beer Dinner:
King David Dogs will be hosting our first ever private beer dinner on Tuesday, November 19th at 7:30 pm. Seating is extremely limited so be sure to reserve your seat early. The dinner will consist of four courses, each paired with a specialty beer from Cavalier Distributing. The cost is $45/person (tax and gratuity not included) and includes a souvenir pint glass. Call 317-632-3647 or email us at info@kingdaviddogs.com to RSVP (credit card required to reserve your spot but will not be charged until the event).
1st Course
Smoked Salmon Crostinis
2nd Course
King David Poutine
Our fresh cut fries and tots topped with King David gravy, cheese curds, a fried egg, bacon, and jalapenos.
3rd Course
The Goliath
From the secret King David Dogs menu, our Italian Beef with a King David hot dog.
Final Course
Cheese Plate
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Doesn't get better than Dogfish Head Sah'tea with a cheese plate to finish off the evening in style!
ReplyDelete1# pilsner
ReplyDeleteI'd pair the Bier Brewery Weizengoot with the Smoked Salmon Crostinis - perfect light crisp beer to clear the palate for the next crostini bite!
ReplyDeleteI would pair a lovely Hefeweizen with the Smoked Salmon Crostinis !
ReplyDeleteFINAL COURSE
ReplyDeleteGreat Lakes Edmund Fitzgerald Porter
Great Lakes Brewing Company
Cleveland, Ohio
Stiegl Pils with The Goliath.
ReplyDeleteI'd pair the final course with a Founder's Breakfast Stout. Then again, I'd pair that with just about anything.
ReplyDeleteI'd pair a Zombie Dust with the poutine.
ReplyDeleteI'd pair the Rocky Ripple Pale Ale with the Goliath.
ReplyDeleteOh, man. I'm not good at pairings. I'd probably stick with what I know I like: The Goliath with a Wee Mac!
ReplyDeleteI'd pair the Dogfish Head Namaste with the Goliath. It's light and citrusy and it'll help wash down that huge dog.
ReplyDeleteSKA Autumnal Mole Stout with the KD Poutine! Spicy, rich, and homey comfort food/beer.
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ReplyDelete'Oude Tart' from the Bruery, paired with the cheese plate, as it is one of my favorite beers and I think the stone fruit and sourness would both match well with the fromage... and be a good way to close out a fairly rich meal. Beside that, my beer budget was recently decimated and I wasn't able to pick up any of the freshly delivered bottles at my local Crown Liquors!
ReplyDeleteThanks for all of the responses. The Winner is....JOE RAY. Joe, We will put your name on the list Plus 1 for the event. Please e-mail hoosierbeergeek@gmail.com with any issues.
ReplyDelete