The Session, a.k.a. Beer Blogging Friday, is an opportunity once a month for beer bloggers from around the world to get together and write from their own unique perspective on a single topic. Each month, a different beer blogger hosts the Session, chooses a topic and creates a round-up listing all of the participants, along with a short pithy critique of each entry.
We are hosting the March edition of the session. The topic I've been thinking about is local beer. The term is being used by just about every craft brewer in the country. What does it really mean though? Is it more of a marketing term or is there substance behind the moniker? This month I want to think about what makes local beer better? I'm not just talking about the beer itself, although it's the focal point, but what makes local beer better? My connection to local beer is far from thinking that my beer is actually "local." Maybe you don't agree with me, and you can write about that. Bonus points for writing about your favorite local beer and the settings around it being local to you.
I very much look forward to seeing what people write about on March 2nd.
Cheers!
Matt
Yeah, Matt that's an excellent topic. Local is important to the craft beer culture and I really feel people should look deeper into their own local beer resources. I live in Santa Cruz, Ca and there are both some excellent smaller breweries that have awesome releases and some larger more notable breweries with consistently sub-par beers. I am going to be adding a local brewers finder to my beer coupons site soon and think a bloggers conference on the subject would be cool.
ReplyDeletehere's mine http://www.beersiveknown.blogspot.com/2012/03/session-61-lambic-in-uk.html
ReplyDeleteHi, thanks for hosting. Here's my post: http://beeradvice.blogspot.com/2012/03/what-makes-local-beer-better.html
ReplyDeleteHere is mine:
ReplyDeletehttp://www.taleofale.com/2012/03/whats-local.html
http://mrdavidj.posterous.com/the-session-61-what-makes-local-beer-better
ReplyDeleteGreat topic! Here's my contribution: http://happilyhopped.wordpress.com/2012/03/02/the-session-61-what-makes-local-beer-better/
ReplyDeleteBecause it's local dammit.
ReplyDeleteThanks for provoking a little thought.
Here's my post:
ReplyDeletehttp://www.fuggled.net/2012/03/local-really.html
Love the topic! Here's my post:
ReplyDeletehttp://beer-runner.blogspot.com/2012/02/for-this-months-session-robinson.html
Thanks for hosting!
-Derrick
This comment has been removed by the author.
ReplyDeleteMy contribution: http://beerbrarian.blogspot.com/2012/03/on-local-beer-and-regulations-part-i.html
ReplyDeleteCheers.
Great post. here is mine
ReplyDeletehttp://beerandfoodandstuff.blogspot.com/2012/03/session-61-local-beer.html
and again! http://beersiveknown.blogspot.com/2012/03/some-thoughts-on-local-beer-thesession.html
ReplyDeleteThanks for hosting by the way, look forward to the roundup
My post is up. It's a bit sarcastic. Sorry about. Thanks for hosting!
ReplyDeleteHere you go. Cheers!
ReplyDeletehttp://draftmag.com/beereditor/is-it-local
Here is my contribution.
ReplyDeletehttp://www.beersearchparty.com/?p=12270
Thanks for hosting!
Cheers!
ReplyDeletehttp://www.reluctantscooper.co.uk/2012/03/session-61-local-schmocal.html
Here's my thoughts:
ReplyDeletehttp://ghostdrinker.blogspot.com/2012/03/local-good-or-bad.html
here is my reply to the question
ReplyDeletehttp://10thdaybrewing.blogspot.com/2012/03/session-61-what-makes-local-beer-better.html
Here's mine! It's both local and yocal.
ReplyDeleteHere's my $0.02
ReplyDeletehttp://justinsbrewreview.blogspot.com/2012/03/session-61-what-makes-local-beer-better.html
Whoops, I forgot to send you my link. Thanks again for hosting:
ReplyDeletehttp://brookstonbeerbulletin.com/session-61-what-makes-local-beer-better/
J