17 November 2011

The Quest for Better Beer Reviews

I don't read a lot of beer reviews. In fact, the number of beer websites I regularly read is pretty small for someone who professes to be a beer geek. And most of those websites center on beer news rather than beer reviews. Why? Because I think that more often than not, beer reviews aren't very useful or interesting.

I hope I'm not being presumptuous when I say that most of my fellow Knights of the Beer Roundtable feel the same way. Therefore, we've tried to "walk the walk" in this regard by taking a different tack when we do reviews. For example, for awhile, we listed in the sidebar of the blog our ratings for the beers we had reviewed. But since our rating system is so arbitrary (and admittedly probably not very useful to our readers), we ditched the ratings list a few months ago. Further, when we can, we eschew the traditional appearance/smell/taste/mouthfeel beer review model in favor of reviews that are (we hope) unique. We've written reviews pretending to be dead people, in haiku, in tribute to various people, in weird literary styles, using certain themes, etc. Some might consider these reviews to be gimmicky, annoying, and uninformative. I can see validity in those criticisms. But for reasons I'll list below, I think they're rebuttable criticisms.

My somewhat negative opinion of beer reviews might strike some as odd and maybe even hypocritical. After all, one of the mainstays of Hoosier Beer Geek has always been our reviews, and some of those reviews indeed follow the appearance/smell/taste/mouthfeel model that I just criticized. But in trying to take a unique tack with our reviews, I think we have recognized several things that make the garden-variety beer review of limited use or interest:

- Some people seem to place too much stock in reviews. This is particularly bad for new breweries trying to find their groove. A spate of bad reviews isn't fair to a brewery when the brewer hasn't yet perfected his or her beers. That's one reason why we don't review beers from a brewery right after it opens.

- Sometimes, there's a pack mentality or "echo chamber" effect stemming from beer reviews. One person will slam or rave about a beer, which is then perpetuated by later reviews. For me, this sometimes conveys a false sense of the beer's value or lack thereof. To be sure, near-universal praise or criticism of a beer is sometimes warranted. But not always.

- Frankly, some beer reviews are boring. There are only so many adjectives that you can use to describe the attributes of a beer before they get tiresome. How many times have you read reviews describing beers brewed with wild yeast as having a "barnyard funk"? Perhaps one too many.

- Palates are diverse. Therefore, one person will detect a certain note in a beer that someone else won't. So it's worth forming your own opinion about a beer's attributes rather than relying on someone else's description of those attributes.

- Finally, the enjoyment that comes from drinking beer (at least for me) comes primarily from the overall drinking experience rather than just the attributes of the beer itself. Who were you drinking the beer with? Where were you drinking it? What was that place like? What were you talking about while you were drinking it? For me, a review that answers these questions is much more interesting and useful than one that centers only on the beer's attributes.

Despite these criticisms, I won't stop reading beer reviews. Even though some beers reviews aren't very useful or interesting, many are. And the traditional appearance/smell/taste/mouthfeel beer review model certainly has its place. I only wish that more reviewers would try to be more innovative with what they have to say about the beers they review, particularly when enjoying craft beer is about more than just the beer itself.

13 November 2011

Three Floyds 15th Anniversary Party

Love them or hate them, you can't argue that Three Floyds doesn't do things exactly how they want. Saturday's 15th Anniversary party wasn't just a party and beer release; it was a triumph of conviction.



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Of course, there was beer: Baller Stout --
"This massive stout [that's the] combined effort of Three Floyds, Surly, Struise and Mikkeller. Literally, we brewed Darklord, Darkness, Black Albert, and Beer Geek Brunch with our friends at our brewery then blended them. This is a celebration of not only our fifteen years, but also the international craft brewing industry and those of you that support it."
along with additional bottles of one-offs and leftovers.








In addition, the parking lot was covered with a tent and became a sort of beer geek's bier garden paradise, with full selections from the collaboration-participating breweries, in addition to selections from Floyds' friends Port Brewing.

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There were bands, food, lines (there are always lines), but in general the crowd seemed like a happy one, with beer geeks from all over sharing in the wealth that had descended upon the brewery once again.




To say that one beer was the star of the show would be ludicrous - everything was great (including the ridiculous sandwich above). While some beer did eventually run out - have you ever been to a beer event with endless selection? - the smiles on the faces of those around sent a clear message - this was another great event.


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Our congratulations to the entire Three Floyds crew, who deserve every bit of success they've had. It's inspirational to see folks who did it their own way win. Here's to the next 15 years and the continued reign of Three Floyds.

11 November 2011

Random Beer Roundup - The Salute to Veterans Edition




Hoosier Beer Calendar
Events are subject to change


From the Brewers
From John at Half Moon Brewery in Kokomo:

Releas[ed] a limited amount of a Wee Heavy on Thursday.  Next Thursday I
will release a Raspberry Wheat.


From Andrew at Ram Restaurant and Brewery in Fishers/Indianapolis:
Thanks to everyone who came out to Tomlinson Tap Room last Wednesday. Mmmm... tasty! Have you checked out our Big Horn beer specials lately? Also, don't forget about our S'no Angel Weizenbock tapping next Thursday in Fishers.

Weekly Beer Specials
Monday: $2.99 Mugs *
Tuesday: $5.99 Growlers *
Thursday: $1.99 Pints *
Friday: $5.99 Growlers *
Saturday: $2.99 Pints of Indy Blonde and Pale '71 (Fishers only)
Saturday: $5.99 Growlers * (Downtown Indy only)
* Seasonals extra
S'no Angel tapping next ThursdayJoin us next week at our Fishers location for S'no Angel Weizenbock at 6:30 p.m. This beer is a heavenly combination of rich, chocolate malt flavor and the tasty contributions of German wheat yeast. S'no Angel's flavor depth makes for a very enjoyable pint.


From Clay at Sun King Brewery in Indianapolis:

Upcoming Events:
WJJK Colts Tailgate
Sunday, November 13th 10 a.m. - 1 p.m.
Conrad Hotel - 123 S. Illinois St. 
Fresh•Local•Beer & Pre-Game Good Times

Roving Cinema at Sun King presents Gremlins
Thursday, November 17th  7:00 p.m.
Movie presented by the Indianapolis International Film Festival
Fresh•Local•Beer and Pizza from Jockamo
From Ryan a Thr3e Wise Men Brewing Co. in Broad Ripple, Indianapolis:

Thr3e Wise Men will be tapping their next seasonal brew next Tuesday November 15th, Hoggy Style Amber. We will start the party at 6pm so make sure to stop by after you get off work to enjoy some free grub and a sample of the new beer or get your growler filled for $6.00!


From Charles at Upland Brewing Co. in Bloomington/Indianapolis:
Leftover Turkey Trail Run and Novemberfest. Saturday, November 26th, 3-7pm. Eagle’s Crest—Eagle Creek Park (Indianapolis) 
A 5k, 10k, and 1 Mile Group Loop (for those that like to take a break and drink a beer while running with friends) followed by an all-inclusive party with food, beer, and live music. More information and registration at http://tinyurl.com/leftoverturkey.
At Bars and Restaurants
From Jordan at Beer Sellar in Castleton:
Upcoming Events
New Belgium Tapping November 14th
Fat Tire, Snow Day, Belgo IPA, Ranger IPA
$3 pints. 
December 5th
Whiskey, Cigar and Beer Tasting. $15 starts at 7pm 
December 12th - 23rd
12 Days of Sun King. A new Sun King beer will be tapped each day for 12 days.

From Patrick at Patrick's Kitchen and Drinks in Zionsville:
Okay, we missed last week, but only because we're getting ready for moving our location.  Don't worry, we're still here and proof is in the pouring....(pun intended)...Let's start with Founder's Breakfast Stout..Sun King Cream Ale, Breckenridge 471..(my fav), Great Divide Hercules DBL IPA, and the last of Sun King El Gallo Black IPA.  On Deck is Boulevard Brewing Tank 7, a Farmhouse Ale).
Thanks for your support, and we're not moving far.  If you want to be part of the contest, you could like us on Facebook.

From Ryan at Scotty's Brewhouse in Various Locations:
Scotty’s Brewhouse Muncie is now pouring Founder’s Breakfast Stout. Come by and get a $6.00 pint of this delicious beer any day of the week.

Scotty’s Brewhouse Bloomington has a new brew on tap, Rivertown Oatmeal Stout. This is a very delicious beer from Cincinnati, OH. You can get this for $3.50 a pint on Thursday nights!!

Scotty’s Brewhouse West Lafayette has just tapped People’s Rail Jumper Stout! You can come by and get it on Wednesday for $9.00 for a 48oz pitcher or come by on Thursday for our $3.50 pints.

Scotty’s Brewhouse Downtown is now pouring Sun King Colt’s 444! You can stop by and try this new delicious beer from Sun King on a Wednesday and get it in a 48oz pitcher for $9.00.

Scotty’s Burger Joint in Columbus, IN has 16 great beers on tap. Our entire lineup of beers on our taps are from Indiana. You can enjoy a 24oz mug of Crown Brewing Special Forces IPA on Thursday night for $4.00.  



From Kristin at Tomlinson Tap Room in City Market, Indianapolis:
Friday 11/19 ~ First Anniversary Celebration -  1pm-4pm.
($25 gets you tasting food in market and brews along mezzanine...bar open for regular business too!) 
For Carry-out
From Jason at Tuxedo Park Brewers Supply in Fountain Square:

MONK Chili Bowl 2011! 
Time:    Saturday, November 12 · 5:00pm – 8:00pm 
Location:  Big Car Gallery in Fountain Square  
Think ahead to November. What comes to mind? There's a chill in the air, football on the tv... Now think of food. Chili. Beer. That's just about all you need. 
So let's combine them. The Chili Bowl is a club-sponsored competition to produce both, a beer with chili [peppers] in it and a chili made with THAT beer.  The results will be presented at Big Car Gallery on November 12.  The event will have limited tickets available to the public for $10...proceeds directly support future MONK activities, tastings and products.  If this sounds like you, head over the MONK facebook event page (http://www.facebook.com/event.php?eid=227225227329688) and post a comment so the organizers will know you would like to purchase tickets – exact method of public ticketing is still TBD.


From the Distributors/Reps:
From Jen at Cavalier Distribution:



NEW TO THE CAVALIER WAREHOUSE THIS WEEK
Boulder Never Summer - Winter Ale; limited seasaonal release; 6packs and draft
Founders Backwoods Bastard - Scotch Ale; limited release; 4 packs and draft
UPCOMING EVENTS
11/16 -Monon Food Co/People's Brewing Co ; 6pm; tix at MoFoCo $35
12/6 - Birdy's Monthly Beer Tasting ; 6pm-8pm ; $10
12/6 - Stone Special Tapping at Chatham Tap Fishers; (ALL DAY) music starts at 8pm
12/14 - NABC Special Tapping at The Sinking Ship ; 7pm
1/31/2012 - Binkley's Super Founders Bowl Beer Dinner ; Tuesday, 6:30pm ; $75.00, tix at Binkley's