Perhaps this is a somewhat loaded question. And it's definitely an open-ended question-- In this state, we're facing a huge arra...

Jim: I'm not sure how much there is to say on this topic, but it came to mind because of a recent Twitter discussion that Matt, Rod,...

Jason writes... Is Hoosier Beer Geek unintentionally killing craft beer culture?  If you find Jake’s statements regarding Untappd to be...

Jake Wrote: The original title of this blog was "Why Untappd is Killing Craft Beer", but I would rather offer my view and have y...

Jake Wrote: Recent news that Deschutes will distribute to Ohio and Kentucky in 2014 conjured familiar emotions from a few people that I fo...

Jake: With all of the growth in beer around the state, what is the next generation of local breweries going to look like? Are we going to...

Jim: It might be time to revisit a topic we've discussed before: Indiana's barrel limit law. As things stand right now, Indiana...

Jake: Not sure if all of you have seen the press release in the Chicago Tribune , but John Laffler [one of Goose Island's barrel-agin...

Jake:  With more local bars now having 30-plus taps of all craft beer, how many is too many? I really think this all comes down to the v...

We were recently in a bar that was serving a popular rye beer from a well-known brewery, and there was obviously something very very wrong w...

Is it time to get rid of the word "craft" in craft beer? I say yes. The word doesn't carry much weight any more and it is bei...

For a very long time, some of the best Hoosier Beer Geek content never made its way to the public. We regularly have very lengthy email conv...