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Showing posts with label
Indiana Craft Beer and Food Symposium
.
Show all posts
Showing posts with label
Indiana Craft Beer and Food Symposium
.
Show all posts
03 March 2008
First Annual Craft Beer and Fine Food Symposium | Jason's Notes and Grainy Photos
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Anyone who lurks around the local foodie blogs and websites know that Chef Neal Brown's L'Explorateur is a well regarded contempora...
10 comments:
02 March 2008
First Annual Craft Beer and Fine Food Symposium | Gina's Notes
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No words could properly express just how great I thought the dinner was provided by Chef Neal at L'ex . The food along with the beer ch...
28 February 2008
First Annual Craft Beer and Fine Food Symposium | Jim's Notes
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I am far from a gourmand. In fact, I'm not much of a carnivore. This is not to say that I never eat or even dislike meat. Rather, I f...
First Annual Craft Beer and Fine Food Symposium | Mike's Notes
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Eighteen (I think) people showed up for Chef Neal Brown's First Annual Craft Beer and Fine Food Symposium at L'Explorateur last even...
2 comments:
20 February 2008
Indiana Craft Beer & Food Symposium Menu and Details
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The conversation that led to the symposium has now led to the menu . L’explorateur Welcomes you to the First Annual Craft Beer and Fine Fo...
9 comments:
04 January 2008
Guest Post: Roger A. Baylor, The Potable Curmudgeon -
A thread: Can a great restaurant serve mass-market beer?
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The Potable Curmudgeon , a blog written by New Albanian Brewing Company headman Roger A. Baylor, is a frequent read for the Knights of the ...
19 comments:
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