tag:blogger.com,1999:blog-32412760.post8440080198451968317..comments2009-11-20T14:49:31.980-05:00Matthttp://www.blogger.com/profile/06913054347911490028noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-32412760.post-62643841014609049832009-11-20T14:49:31.980-05:002009-11-20T14:49:31.980-05:00the rad red is really nice. their old red was pretty bad, which was dissapointing because i love a good red. but i tried rad last month in bloomington and i could see myself drinking that on a regular basis. way to go on the recipe, caleb!parklifenoreply@blogger.comtag:blogger.com,1999:blog-32412760.post-45443939999272985312009-11-19T13:57:50.480-05:002009-11-19T13:57:50.480-05:00I love the Rad Red. Aside from the Wheat, it&#39;s my favorite Upland Beer that&#39;s not a seasonal.Jimhttp://www.blogger.com/profile/17412784462353586629noreply@blogger.comtag:blogger.com,1999:blog-32412760.post-48999753884443202009-11-19T11:58:48.554-05:002009-11-19T11:58:48.554-05:00had a wonderful 1st experience at the upland tasting room...<br /><br />It&#39;s a unique concept and I hope they do very well--- the location has a laid back, coffee shop feel. I was struck by how far south of Broad Ripple it is, but the business was brisk and they had friendly employees who were nicely taking care of business. Apples for 75c, I spied some traders point cheese... and that filling device is pretty badass - I&#39;m curious to experiment and find out its effects. <br /><br />I asked about the $6 Wednesday fills and - at least for now - they indicated that&#39;d be a regular special. <br /><br />Flights of 3 and 6 varieties. I was very impressed by the Rad Red on draft (and red ales usually aren&#39;t my thing - a bit too sweet and in between styles... but this one was on the hoppier side).<br /><br />Anyway, an uncracked growler of dragonfly is waiting at home... screaming deal, IMO, and I can&#39;t wait to get back home!Tomhttp://www.blogger.com/profile/05707908109402031352noreply@blogger.comtag:blogger.com,1999:blog-32412760.post-85746935112561835472009-11-11T22:55:59.389-05:002009-11-11T22:55:59.389-05:00I&#39;m not sure that $6 fills will be a regular occurrence...Ginahttp://www.blogger.com/profile/08962101636917040661noreply@blogger.comtag:blogger.com,1999:blog-32412760.post-44758071516709044212009-11-11T13:52:40.422-05:002009-11-11T13:52:40.422-05:00word on the street = $6 fills on wednesday<br /><br />didnt pack a growler, so will have to test this out next weekTomhttp://www.blogger.com/profile/05707908109402031352noreply@blogger.comtag:blogger.com,1999:blog-32412760.post-46010590969248008172009-11-11T06:23:44.145-05:002009-11-11T06:23:44.145-05:00Anyone that knows what they are doing will at least use a tube to fill growlers from the bottom. The unique thing here is that the growler is purged with CO2 before being filled.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32412760.post-58898007159283218762009-11-10T21:05:55.108-05:002009-11-10T21:05:55.108-05:00Is that one of those fill from the bottom growlers things? I&#39;ve never actually seen a place do that.Anonymousnoreply@blogger.com