ReplicAle tapping at the Tomlinson Tap Room

There will be a tapping of Indiana Winter 2011 ReplicAles on Wednesday, February 23rd at 6pm at the Tomlinson Tap Room in the City Market, 222 E. Market Street, Indianapolis. The recipe is a recreation of the Imperial Double Stout that was brewed by the defunct Ackerman’s Brewery in New Albany. Jared Williamson from New Albanian Brewing Company will be on hand to talk about recreating historical beers.

Along with tapping a firkin of New Albanian’s Ackerman’s Imperial Double Stout, other versions will be on tap, including: Broad Ripple Brewpub, Great Crescent Brewing Company, People’s Brewing Company, Rock Bottom Brewery and Restaurant – both College Park and Downtown, Sun King Brewing Company, Upland Brewing Company, and other Indiana breweries to be confirmed.

The Indiana ReplicAle program is presented by the Brewers of Indiana Guild with support from Brewers Supply Group and Briess Malt & Ingredients Company.

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Ackerman’s Imperial Double Stout recipe, as recreated by Jared Williamson and Jess Williams:
Original Gravity: 20 degree Plato
Alcohol By Volume: Circa 8%
International Bittering Units: 35 – 40

Grist Bill: 80% Rahr 2-row Pale Malt
5% Briess Aromatic Malt
5% Briess Dark Chocolate Malt
5% Briess Roast Barley
2.5% Briess 80-degree Caramel Malt
2.5% Briess Cherry Smoked Malt

Hops: Single addition at boil of your choice of hop, to achieve 35 - 40 IBU